| Concentration of enteroviruses, adenoviruses, and noroviruses from drinking water by use of glass wool filters E Lambertini, SK Spencer, PD Bertz, FJ Loge, BA Kieke, MA Borchardt Applied and Environmental Microbiology 74 (10), 2990-2996, 2008 | 216 | 2008 |
| Viruses in nondisinfected drinking water from municipal wells and community incidence of acute gastrointestinal illness MA Borchardt, SK Spencer, BA Kieke Jr, E Lambertini, FJ Loge Environmental health perspectives 120 (9), 1272-1279, 2012 | 180 | 2012 |
| Quantitative microbial risk assessment for Escherichia coli O157: H7 in fresh-cut lettuce H Pang, E Lambertini, RL Buchanan, DW Schaffner, AK Pradhan Journal of food protection 80 (2), 302-311, 2017 | 89 | 2017 |
| Risk of salmonellosis from consumption of almonds in the North American market E Lambertini, MD Danyluk, DW Schaffner, CK Winter, LJ Harris Food Research International 45 (2), 1166-1174, 2012 | 76 | 2012 |
| Risk of viral acute gastrointestinal illness from nondisinfected drinking water distribution systems E Lambertini, MA Borchardt, BA Kieke Jr, SK Spencer, FJ Loge Environmental science & technology 46 (17), 9299-9307, 2012 | 61 | 2012 |
| The impact of using low-saline oilfield produced water for irrigation on water and soil quality in California AJ Kondash, JH Redmon, E Lambertini, L Feinstein, E Weinthal, ... Science of the Total Environment 733, 139392, 2020 | 57 | 2020 |
| Transmission of bacterial zoonotic pathogens between pets and humans: The role of pet food E Lambertini, RL Buchanan, C Narrod, AK Pradhan Critical reviews in food science and nutrition 56 (3), 364-418, 2016 | 53 | 2016 |
| Virus contamination from operation and maintenance events in small drinking water distribution systems E Lambertini, SK Spencer, BA Kieke Jr, FJ Loge, MA Borchardt Journal of water and health 9 (4), 799-812, 2011 | 44 | 2011 |
| Qualitative assessment for Toxoplasma gondii exposure risk associated with meat products in the United States M Guo, RL Buchanan, JP Dubey, DE Hill, E Lambertini, Y Ying, ... Journal of food protection 78 (12), 2207-2219, 2015 | 42 | 2015 |
| Quantifying the risk of human Toxoplasma gondii infection due to consumption of fresh pork in the United States M Guo, E Lambertini, RL Buchanan, JP Dubey, DE Hill, HR Gamble, ... Food Control 73, 1210-1222, 2017 | 36 | 2017 |
| Integrating nutrition and food safety in food systems policy and programming S Nordhagen, E Lambertini, CS DeWaal, B McClafferty, LM Neufeld Global Food Security 32, 100593, 2022 | 34 | 2022 |
| Modeling the long-term kinetics of Salmonella survival on dry pet food E Lambertini, A Mishra, M Guo, H Cao, RL Buchanan, AK Pradhan Food microbiology 58, 1-6, 2016 | 34 | 2016 |
| Horizontal gene transfer on surfaces in natural porous media: conjugation and kinetics A Massoudieh, A Mathew, E Lambertini, KE Nelson, TR Ginn Vadose Zone Journal 6 (2), 306-315, 2007 | 33 | 2007 |
| Dynamics of Escherichia coli virulence factors in dairy herds and farm environments from a longitudinal study in the United States E Lambertini, JS Karns, JAS Van Kessel, H Cao, YH Schukken, ... Applied and environmental microbiology 81 (13), 4477-4488, 2015 | 31 | 2015 |
| Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods E Lambertini, RL Buchanan, C Narrod, RM Ford, RC Baker, AK Pradhan International Journal of Food Microbiology 216, 79-90, 2016 | 29 | 2016 |
| What is safe and how much does it matter? Food vendors’ and consumers’ views on food safety in urban Nigeria S Nordhagen, J Lee, N Onuigbo-Chatta, A Okoruwa, E Monterrosa, ... Foods 11 (2), 225, 2022 | 24 | 2022 |
| The public health impact of different microbiological criteria approaches for Salmonella in chicken parts E Lambertini, JM Ruzante, R Chew, VL Apodaca, BB Kowalcyk Microbial Risk Analysis 12, 44-59, 2019 | 24 | 2019 |
| Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States E Lambertini, J Barouei, DW Schaffner, MD Danyluk, LJ Harris Food microbiology 67, 85-96, 2017 | 24 | 2017 |
| Vendor knowledge, attitudes, and practices related to food safety in low-and middle-income countries: a scoping review F Wallace, N Mittal, E Lambertini, S Nordhagen Journal of Food Protection 85 (7), 1069-1078, 2022 | 23 | 2022 |
| Transcriptional changes in innate immunity genes in head kidneys from Aeromonas salmonicida-challenged rainbow trout fed a mixture of polycyclic aromatic hydrocarbons LR Curtis, CF Bravo, CJ Bayne, F Tilton, MR Arkoosh, E Lambertini, ... Ecotoxicology and environmental safety 142, 157-163, 2017 | 23 | 2017 |
Abani PradhanUniversity of Maryland, College ParkVerified email at umd.edu
