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Dr. Shraddha Bhatt Assistant Professor
Dr. Shraddha Bhatt Assistant Professor
Junagadh Agricultural University
Verified email at jau.in
Title
Cited by
Cited by
Year
Sourdough technology—a traditional way for wholesome foods: a review
RS Chavan, SR Chavan
Comprehensive Reviews in Food Science and Food Safety 10 (3), 169-182, 2011
3722011
An overview of sterilization methods for packaging materials used in aseptic packaging systems
IA Ansari, AK Datta
Food and Bioproducts Processing 81 (1), 57-65, 2003
2172003
UHT milk processing and effect of plasmin activity on shelf life: A review
RS Chavan, SR Chavan, CD Khedkar, AH Jana
Comprehensive Reviews in Food Science and Food Safety 10 (5), 251-268, 2011
1632011
Whey based beverage: its functionality, formulations, health benefits and applications.
RS Chavan, RC Shraddha, A Kumar, T Nalawade
1582015
Microwave baking in food industry: a review.
RS Chavan, SR Chavan
International Journal of Dairy Science 5 (3), 113-127, 2010
682010
Fat replacer
RS Chavan, CD Khedkar, S Bhatt
Academic Press, 2016
512016
Cheese substitutes: An alternative to natural cheese-A review
RS Chavan, A Jana
International Journal of Food Science, Technology & Nutrition2, 25-39, 2007
442007
Isolation and identification of root nodule bacteria of mung bean (Vigna radiata L.) for biofertilizer production
S Bhatt, RV Vyas, HN Shelat, SJ Mistry
International Journal of Research in Pure and Applied Microbiology 3 (4 …, 2013
252013
Stage specific comparative transcriptomic analysis to reveal gene networks regulating iron and zinc content in pearl millet [Pennisetum glaucum (L.) R. Br.]
CT Satyavathi, RS Tomar, S Ambawat, J Kheni, SM Padhiyar, H Desai, ...
Scientific Reports 12 (1), 276, 2022
242022
Biscuits, cookies, and crackers: chemistry and manufacture
RS Chavan, K Sandeep, S Basu, S Bhatt
Academic Press, 2016
222016
VigSatDB: genome-wide microsatellite DNA marker database of three species of Vigna for germplasm characterization and improvement
RS Jasrotia, PK Yadav, MA Iquebal, SB Bhatt, V Arora, UB Angadi, ...
Database 2019, baz055, 2019
192019
Plant growth promoting characteristics of halophilic and halotolerant bacteria isolated from coastal regions of Saurashtra Gujarat
L Reang, S Bhatt, RS Tomar, K Joshi, S Padhiyar, UM Vyas, JK Kheni
Scientific reports 12 (1), 4699, 2022
172022
Milk: Processing of milk
RS Chavan, R Sehrawat, V Mishra, S Bhatt
Academic Press, 2016
172016
Influence of storage period and temperature on physico-chemical properties and microbial quality of dietetic and diabetic rosogolla.
RS Chavan, PS Prajapati, A Jana, M Hingu, SR Chavan, CD Khedkar
142010
Biscuits, cookies and crackers: Nature of the products
R Miller
Academic Press, 2016
122016
Dairy engineering: Advanced technologies and their applications
M Meghwal, MR Goyal, RS Chavan
CRC Press, 2017
112017
Low-fat sweet syrup cheese ball (Rosogolla) manufacturing and effect of lowering fat on quality
RS Chavan, PS Prajapati, SR Chavan
Sensing and Instrumentation for Food Quality and Safety 5, 33-42, 2011
92011
Study of manufacture and shelf-life of Indian dietetic and diabetic Rosogolla.
RS Chavan, PS Prajapati, SR Chavan, CD Khedkar
International Journal of Dairy Science 4 (4), 129-141, 2009
72009
Technology for the Manufacture of Diabetic Rosogolla
RS Chavan, PS Prajapati, SR Chavan, A Jana
Critical reviews in food science and nutrition 54 (7), 863-868, 2014
62014
Stage specific comparative transcriptomic analysis to reveal gene networks regulating iron and zinc content in pearl millet [Pennisetum glaucum (L.) r. br.]. Sci Rep 12: 1–13
CT Satyavathi, RS Tomar, S Ambawat, J Kheni, SM Padhiyar, H Desai, ...
52022
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