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Mahesha M. Poojary
Mahesha M. Poojary
Associate Professor, Department of Food Science, University of Copenhagen, Denmark
Verified email at food.ku.dk
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Cited by
Cited by
Year
Review of recent developments in GC–MS approaches to metabolomics-based research
DJ Beale, FR Pinu, KA Kouremenos, MM Poojary, VK Narayana, ...
Metabolomics 14, 1-31, 2018
4182018
Innovative alternative technologies to extract carotenoids from microalgae and seaweeds
MM Poojary, FJ Barba, B Aliakbarian, F Donsì, G Pataro, DA Dias, ...
Marine drugs 14 (11), 214, 2016
2932016
Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
FJ Barba, P Putnik, DB Kovačević, MM Poojary, S Roohinejad, ...
Trends in food science & technology 67, 260-270, 2017
1562017
Extraction of lycopene from tomato processing waste: Kinetics and modelling
MM Poojary, P Passamonti
Food Chemistry 173, 943-950, 2015
1462015
Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies
MM Poojary, P Putnik, DB Kovačević, FJ Barba, JM Lorenzo, DA Dias, ...
Journal of Food Composition and Analysis 61, 28-39, 2017
1422017
Extraction, characterization and biological studies of phytochemicals from Mammea suriga
MM Poojary, KA Vishnumurthy, AV Adhikari
Journal of pharmaceutical analysis 5 (3), 182-189, 2015
1052015
Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms
MM Poojary, V Orlien, P Passamonti, K Olsen
Food Chemistry 234, 236-244, 2017
1042017
Optimization of extraction of high purity all-trans-lycopene from tomato pulp waste
MM Poojary, P Passamonti
Food Chemistry 188, 84-91, 2015
802015
Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction
G Hildebrand, MM Poojary, C O’Donnell, MN Lund, M Garcia-Vaquero, ...
Journal of Applied Phycology 32, 1709-1718, 2020
722020
Influence of innovative processing on γ‐aminobutyric acid (GABA) contents in plant food materials
MM Poojary, N Dellarosa, S Roohinejad, M Koubaa, U Tylewicz, ...
Comprehensive Reviews in Food Science and Food Safety 16 (5), 895-905, 2017
672017
Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products
E Roselló-Soto, MM Poojary, FJ Barba, JM Lorenzo, J Mañes, JC Moltó
Innovative food science & emerging technologies 45, 306-312, 2018
642018
Thermal and non-thermal preservation techniques of tiger nuts' beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties
E Roselló-Soto, MM Poojary, FJ Barba, M Koubaa, JM Lorenzo, J Mañes, ...
Food Research International 105, 945-951, 2018
602018
Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms
MM Poojary, V Orlien, P Passamonti, K Olsen
Journal of Food Composition and Analysis 63, 171-183, 2017
562017
Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and …
MM Poojary, W Zhang, I Greco, C De Gobba, K Olsen, MN Lund
Journal of Chromatography A 1615, 460767, 2020
532020
Green tea polyphenols decrease strecker aldehydes and bind to proteins in lactose-hydrolyzed UHT milk
T Jansson, V Rauh, BP Danielsen, MM Poojary, SS Waehrens, ...
Journal of agricultural and food chemistry 65 (48), 10550-10561, 2017
502017
Impact of pulsed electric fields on enzymes
M Poojary, S Roohinejad, M Koubaa, F Barba, P Passamonti, ...
Handbook of electroporation, 1-21, 2016
452016
Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere
MAM Zainudin, MM Poojary, S Jongberg, MN Lund
Food chemistry 299, 125132, 2019
422019
Inhibition of Maillard reactions by replacing galactose with galacto-oligosaccharides in casein model systems
W Zhang, C Ray, MM Poojary, T Jansson, K Olsen, MN Lund
Journal of agricultural and food chemistry 67 (3), 875-886, 2018
412018
Quantitation of α-dicarbonyls and advanced glycation endproducts in conventional and lactose-hydrolyzed ultrahigh temperature milk during 1 year of storage
W Zhang, MM Poojary, V Rauh, CA Ray, K Olsen, MN Lund
Journal of agricultural and food chemistry 67 (46), 12863-12874, 2019
392019
Green Synthesis of Silver and Gold Nanoparticles Using Root Bark Extract of Mammea suriga: Characterization, Process Optimization, and Their Antibacterial Activity
MM Poojary, P Passamonti, AV Adhikari
BioNanoScience 6, 110-120, 2016
382016
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