| A novel iTongue for Indian black tea discrimination AP Bhondekar, M Dhiman, A Sharma, A Bhakta, A Ganguli, SS Bari, R Vig, ... Sensors and Actuators B: Chemical 148 (2), 601-609, 2010 | 52 | 2010 |
| Green method for determination of phenolic compounds in mung bean (Vigna radiata L.) based on near‐infrared spectroscopy and chemometrics M Meenu, U Kamboj, A Sharma, P Guha, S Mishra International Journal of Food Science & Technology 51 (12), 2520-2527, 2016 | 43 | 2016 |
| Influence of pulsed electric field and heat treatment on Emblica officinalis juice inoculated with Zygosaccharomyces bailii V Bansal, A Sharma, C Ghanshyam, ML Singla, KH Kim Food and bioproducts processing 95, 146-154, 2015 | 41 | 2015 |
| Towards biological plausibility of electronic noses: A spiking neural network based approach for tea odour classification ST Sarkar, AP Bhondekar, M Macaš, R Kumar, R Kaur, A Sharma, ... Neural Networks 71, 142-149, 2015 | 40 | 2015 |
| Coupling of chromatographic analyses with pretreatment for the determination of bioactive compounds in Emblica officinalis juice V Bansal, A Sharma, C Ghanshyam, ML Singla Analytical methods 6 (2), 410-418, 2014 | 34 | 2014 |
| Rapid HPLC Method for Determination of Vitamin C, Phenolic Acids, Hydroxycinnamic Acid, and Flavonoids in Seasonal Samples of Emblica officinalis Juice V Bansal, A Sharma, C Ghanshyam, ML Singla Journal of liquid chromatography & related technologies 38 (5), 619-624, 2015 | 33 | 2015 |
| Development of lipid membrane based taste sensors for electronic tongue G Sharma, S Kumar, A Kumar, A Sharma, R Kumar, R Kaur, ... Procedia Computer Science 70, 146-152, 2015 | 28 | 2015 |
| A Rapid High-Performance Liquid Chromatography Photodiode Array Detection Method to Determine Phenolic Compounds in Mung Bean (Vigna radiata L.) M Meenu, A Sharma, P Guha, S Mishra International Journal of Food Properties 19 (10), 2223-2237, 2016 | 26 | 2016 |
| A simple electronic tongue R Kumar, AP Bhondekar, R Kaur, S Vig, A Sharma, P Kapur Sensors and Actuators B: Chemical 171, 1046-1053, 2012 | 26 | 2012 |
| Optimization and characterization of pulsed electric field parameters for extraction of quercetin and ellagic acid in emblica officinalis juice V Bansal, A Sharma, C Ghanshyam, ML Singla Journal of Food Measurement and Characterization 8 (3), 225-233, 2014 | 13 | 2014 |
| Development and optimization of an HPLC method for the routine analysis of catechins, caffeine, and gallic acid in tea (Camellia sinensis) A Sharma, AP Bhondekar, SS Bari, A Gulati, P Kapur, ML Singla Journal of liquid chromatography & related technologies 34 (19), 2243-2255, 2011 | 10 | 2011 |
| Bacteriorhodopsin–ZnO hybrid as a potential sensing element for low-temperature detection of ethanol vapour S Kumar, S Bagchi, S Prasad, A Sharma, R Kumar, R Kaur, J Singh, ... Beilstein journal of nanotechnology 7 (1), 501-510, 2016 | 5 | 2016 |
| Artificial lipid membrane: surface modification and effect in taste sensing S Kumar, AP Bhondekar, P Jain, S Bagchi, A Sharma, R Kumar, S Mishra IOP Conference Series: Materials Science and Engineering 360 (1), 012039, 2018 | 4 | 2018 |
| Chemometric Assisted RP-HPLC for Fingerprinting of Indian Orthodox Black Tea A Sharma, R Kaur, SS Bari, ML Singla Analytical Methods, DOI: 10.1039/C3AY41721B, 2014 | 4 | 2014 |
| Determination of Hexanal Using Static Headspace GC-FID Method and Its Correlation with Oxidative Rancidity in Edible Oils A Sharma, A Bhardwaj, G Khanduja, S Kumar, S Bagchi, R Kaur, ... Food Analytical Methods 15 (10), 2652-2663, 2022 | 3 | 2022 |
| DFT study on the polymerization mechanism of aleuritic acid and jalaric acid in shellac molecule APB Saurav Kumar, Anupma Sharma, Lubhan Cherwoo, Nandkishore Thombare Kuwait Journal of Science, 2023 | | 2023 |
| Shellac: a natural lipid polymer for food safety and its quality SK , Nishtha Puri, Anupma Sharma, Amol P Bhondekar,Lubhan Cherwoo ... Nanotechnology Applications for Food Safety and Quality Monitoring- 1st …, 2022 | | 2022 |
| Functionalized Porphyrin based nanocomposites as prospective materials for food safety sensors SB Ambika Bhardwaj, Saurav Kumar, Anupma Sharma Nanotechnology Applications for Food Safety and Quality Monitoring- 1st …, 2022 | | 2022 |
| Early detection of Pseudomonas aeruginosa and Escherichia coli. using zinc tetraphenylporphyrin A Sharma, S Kumar, S Handa, SK Pandey, AP Bhondekar European Journal of Public Health 30 (Supplement_5), ckaa166. 191, 2020 | | 2020 |
| Influence of airflow dynamics on vortices in the human nasal cavity P Dohare, AP Bhondekar, A Sharma, C Ghanshyam Engineering Computations 36 (9), 3164-3179, 2019 | | 2019 |
Amol P BhondekarCSIR-CSIO : Central Scientific Instruments Organisation/ AcSIRVerified email at csio.res.in
