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Ayse Basak Engin
Ayse Basak Engin
Gazi University, Faculty of Pharmacy, Department of Toxicology
Verified email at gazi.edu.tr
Title
Cited by
Cited by
Year
Aflatoxin levels in wheat samples consumed in some regions of Turkey
B Giray, G Girgin, AB Engin, S Aydın, G Sahin
Food control 18 (1), 23-29, 2007
2072007
Protein bio-corona: critical issue in immune nanotoxicology
M Neagu, Z Piperigkou, K Karamanou, AB Engin, AO Docea, ...
Archives of toxicology 91, 1031-1048, 2017
1952017
Adipocyte-macrophage cross-talk in obesity
AB Engin
Obesity and lipotoxicity, 327-343, 2017
1932017
What is lipotoxicity?
AB Engin
Obesity and lipotoxicity, 197-220, 2017
1872017
Two important controversial risk factors in SARS-CoV-2 infection: obesity and smoking
AB Engin, ED Engin, A Engin
Environmental toxicology and pharmacology 78, 103411, 2020
1672020
Assessment of aflatoxin M1 levels in milk in Ankara, Turkey
A Gürbay, S Aydın, G Girgin, AB Engin, G Şahin
Food control 17 (1), 1-4, 2006
1472006
Mechanistic understanding of nanoparticles’ interactions with extracellular matrix: the cell and immune system
AB Engin, D Nikitovic, M Neagu, P Henrich-Noack, AO Docea, ...
Particle and fibre toxicology 14, 1-16, 2017
1452017
Simulating real-life exposures to uncover possible risks to human health: a proposed consensus for a novel methodological approach
AM Tsatsakis, D Kouretas, MN Tzatzarakis, P Stivaktakis, K Tsarouhas, ...
Human & experimental toxicology 36 (6), 554-564, 2017
1422017
Obesity and lipotoxicity
AB Engin, A Engin
Springer, 2017
1362017
A review of the alleged health hazards of monosodium glutamate
A Zanfirescu, A Ungurianu, AM Tsatsakis, GM Nițulescu, D Kouretas, ...
Comprehensive reviews in food science and food safety 18 (4), 1111-1134, 2019
1192019
Emerging aspects of nanotoxicology in health and disease: from agriculture and food sector to cancer therapeutics
Z Piperigkou, K Karamanou, AB Engin, C Gialeli, AO Docea, DH Vynios, ...
Food and Chemical Toxicology 91, 42-57, 2016
1022016
Aflatoxin and ochratoxin in various types of commonly consumed retail ground samples in Ankara, Turkey
T Baydar, AB Engin, G Girgin, S Aydin, G Sahin
Annals of agricultural and environmental medicine 12 (2), 193-197, 2005
862005
MicroRNA and adipogenesis
AB Engin
Obesity and lipotoxicity, 489-509, 2017
632017
Oxidative stress, Helicobacter pylori, and OGG1 Ser326Cys, XPC Lys939Gln, and XPD Lys751Gln polymorphisms in a Turkish population with colorectal carcinoma
AB Engin, B Karahalil, A Engin, AE Karakaya
Genetic testing and molecular biomarkers 14 (4), 559-564, 2010
612010
DNA damage checkpoint response to aflatoxin B1
AB Engin, A Engin
Environmental Toxicology and Pharmacology 65, 90-96, 2019
542019
The impact of multi-walled carbon nanotubes with different amount of metallic impurities on immunometabolic parameters in healthy volunteers
TI Vitkina, VI Yankova, TA Gvozdenko, VL Kuznetsov, DV Krasnikov, ...
Food and Chemical Toxicology 87, 138-147, 2016
502016
Association Between ARG399GLN and ARG72PRO Polymorphisms and the Risk of Gastric and Colorectal Cancer in Turkish Population
A Engin, B Karahalil, A Karakaya, A Engin
Archives of Industrial Hygiene and Toxicology 62 (3), 207-214, 2011
502011
Assessment of homocysteine, neopterin and nitric oxide levels in Behcet's disease
Y Özkan, S Yardım-Akaydın, A Sepici, B Engin, V Sepici, B Şimşek
Walter de Gruyter 45 (1), 73-77, 2007
502007
Aflatoxin M1 Levels in Commonly Consumed Cheese and Yogurt Samples in Ankara, Turkey
A Gürbay, AB Engin, A Çağlayan, G Şahin
Ecology of Food and Nutrition 45 (6), 449-459, 2006
492006
DNA repair enzyme polymorphisms and oxidative stress in a Turkish population with gastric carcinoma
AB Engin, B Karahalil, A Engin, AE Karakaya
Molecular biology reports 38, 5379-5386, 2011
472011
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