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Sushma Bagde Bhatwalkar
Sushma Bagde Bhatwalkar
Department of Biotechnology, Dr. Harisingh Gour central University, Sagar
Verified email at dhsgsu.edu.in
Title
Cited by
Cited by
Year
Antibacterial properties of organosulfur compounds of garlic (Allium sativum)
SB Bhatwalkar, R Mondal, SBN Krishna, JK Adam, P Govender, ...
Frontiers in microbiology 12, 613077, 2021
1712021
Validation of environmental disinfection efficiency of traditional Ayurvedic fumigation practices
SB Bhatwalkar, P Shukla, RK Srivastava, R Mondal, R Anupam
Journal of Ayurveda and Integrative Medicine 10 (3), 203-206, 2019
552019
Anti-biofilm and Antibacterial Activity of Allium sativum Against Drug Resistant Shiga-Toxin Producing Escherichia coli (STEC) Isolates from Patient Samples and …
SB Bhatwalkar, SS Gound, R Mondal, RK Srivastava, R Anupam
Indian journal of microbiology 59 (2), 171-179, 2019
212019
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