| Barley for brewing: Characteristic changes during malting, brewing and applications of its by‐products M Gupta, N Abu‐Ghannam, E Gallaghar Comprehensive reviews in food science and food safety 9 (3), 318-328, 2010 | 472 | 2010 |
| Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate H Agrawal, R Joshi, M Gupta Food Chemistry 204, 365-372, 2016 | 195 | 2016 |
| Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate H Agrawal, R Joshi, M Gupta Food research international 120, 697-707, 2019 | 142 | 2019 |
| Effect of barley flour and freeze–thaw cycles on textural nutritional and functional properties of cookies M Gupta, AS Bawa, N Abu-Ghannam Food and Bioproducts processing 89 (4), 520-527, 2011 | 124 | 2011 |
| Extraction process optimization for bioactive compounds in pomegranate peel A Sood, M Gupta Food Bioscience 12, 100-106, 2015 | 119 | 2015 |
| Development and structural characterization of edible films for improving fruit quality M Kumari, H Mahajan, R Joshi, M Gupta Food Packaging and Shelf Life 12, 42-50, 2017 | 86 | 2017 |
| Effect of barley flour incorporation on the instrumental texture of sponge cake M Gupta, AS Bawa, AD Semwal International Journal of Food Properties 12 (1), 243-251, 2009 | 67 | 2009 |
| Isolation and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghum H Agrawal, R Joshi, M Gupta Lwt 84, 608-616, 2017 | 66 | 2017 |
| Morphological, thermal, pasting, and rheological properties of barley starch and their blends M Gupta, AS Bawa, AD Semwal International Journal of Food Properties 12 (3), 587-604, 2009 | 64 | 2009 |
| Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata) V Dadwal, H Agrawal, K Sonkhla, R Joshi, M Gupta Journal of food science and technology 55, 2160-2169, 2018 | 48 | 2018 |
| Cell-Free Culture Supernatant of Probiotic Lactobacillus fermentum Protects Against H2O2-Induced Premature Senescence by Suppressing ROS-Akt-mTOR Axis … R Kumar, A Sharma, M Gupta, Y Padwad, R Sharma Probiotics and antimicrobial proteins 12, 563-576, 2020 | 47 | 2020 |
| Antioxidant and hepatoprotective effect of polyphenols from apple pomace extract via apoptosis inhibition and Nrf2 activation in mice S Sharma, S Rana, V Patial, M Gupta, S Bhushan, YS Padwad Human & Experimental Toxicology 35 (12), 1264-1275, 2016 | 46 | 2016 |
| Effect of barley flour blending on functional, baking and organoleptic characteristics of high‐fiber rusks M Gupta, AS Bawa, AD Semwal Journal of food processing and preservation 35 (1), 46-63, 2011 | 33 | 2011 |
| Nutritional characterization of shoots and other edible products of an edible bamboo–Dendrocalamus hamiltonii S Sood, S Walia, M Gupta, A Sood Current Research in Nutrition and Food Science Journal 1 (2), 169-176, 2013 | 31 | 2013 |
| A comparative metabolomic investigation in fruit sections of Citrus medica L. and Citrus maxima L. detecting potential bioactive metabolites using UHPLC-QTOF-IMS V Dadwal, R Joshi, M Gupta Food Research International 157, 111486, 2022 | 28 | 2022 |
| Formulation, characterization and in vitro digestion of polysaccharide reinforced Ca-alginate microbeads encapsulating Citrus medica L. phenolics V Dadwal, R Joshi, M Gupta Lwt 152, 112290, 2021 | 27 | 2021 |
| Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating … R Sharma, M Kumari, A Kumari, A Sharma, A Gulati, M Gupta, Y Padwad European journal of nutrition 58, 2943-2957, 2019 | 27 | 2019 |
| Antioxidant and prebiotic potential of Murraya koenigii and Brassica oleracea var. botrytis leaves as food ingredient S Bhatt, B Singh, M Gupta Journal of Agriculture and Food Research 2, 100069, 2020 | 26 | 2020 |
| Effect of barley flour on development of rice‐based extruded snacks M Gupta, AS Bawa, AD Semwal Cereal Chemistry 85 (2), 115-122, 2008 | 26 | 2008 |
| Dwindling of cardio damaging effect of isoproterenol by Punica granatum L. peel extract involve activation of nitric oxide-mediated Nrf2/ARE signaling pathway and apoptosis … M Gupta, P Sharma, AG Mazumder, V Patial, D Singh Nitric Oxide 50, 105-113, 2015 | 24 | 2015 |
ROBIN JOSHIUniversity of PennsylvaniaVerified email at pennmedicine.upenn.edu
