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Dr. K. V. Vala
Dr. K. V. Vala
College of Food Processing Technology and Bio-Energy, Anand Agricultural University, Anand
Verified email at aau.in - Homepage
Title
Cited by
Cited by
Year
Evaporative Cooled Storage Structures: An Indian Scenario
K V Vala, F Saiyed, D C Joshi
Trends in Post Harvest Technology 2 (3), 22-32, 2014
432014
Development of Evaporative Cooling Transportation System for Perishable Commodities
K V Vala, D C Joshi
Journal of Agricultural Engineering 47 (1), 27-33, 2010
162010
Comparative performance evaluation of evaporative cooling local pad materials with commercial pads
KV Vala, MT Kumpavat, A Nema
International Journal of Engineering Trends and Technology 39 (4), 198-203, 2016
122016
Long Distance Supply of Tomato: A Case Study of Anand (Gujarat)
K V Vala. M T Kumpavat, S. Datta
International Journal of Research in Agricultural Sciences 8 (3), 127-131, 2021
42021
Postharvest Handling and Assessment of Losses of Freshly Harvested Selected Vegetables
K V Vala, Er. J P Rathod
International Journal of Advances in Agricultural Science and Technology 6 …, 2019
32019
Validation of Evaporative Cooling System using CFD Analysis
KV Vala, M Makwana, N Sagrika
International Journal of Current Microbiology and Applied Sciences, 8 (3 …, 2019
22019
Shape deformation/transformation in 4D printed food: A review
J Patoliya, K Vala, M Makwana, P Moradiya
The Pharma Innovation Journal 12 (6), 25-32, 2023
12023
Varietal evaluation and comparison of physical and engineering properties of selected varieties of some key staple food grains
MA Makwana, KV Vala, VB Bhalodiya, NM Chavda, HJ Prajapati, ...
2024
Development of evaporative cooling mobile vending cart for vegetables
KV Vala
International Journal of Agricultural Sciences 20 (1), 1-5, 2024
2024
Conceptual design of Khandvi making machine using 3D-computer aided design (CAD)(SolidWorks)
J Patoliya, K Vala, S Akbari, M Makwana
Stainless steel (SS-304) 304, 1, 2023
2023
Assessment of Long Distance Supply of Tomato in Gujarat Province, India
KV Vala, MT Kumpavat, S Dutta
BP International, 2022
2022
Design and Development of Two-Stage Evaporative Cooling Transportation System for Fruits and Vegetables.
KVVDC Joshi
AGRICULTURAL MECHANIZATION IN ASIA, AFRICA AND LATIN AMERICA 53 (4), 12-19, 2022
2022
Supply Chain Management of Vegetables-A Review
KV Vala, RR Gajera, AV Ravani, MT Kumpavat
Journal of Progressive Agriculture 11 (2), 1-11, 2021
2021
Potential of Solar Energy in Food Process Heat Applications.
DCJ Amee Ravani, Mamta Patel, K.V. Vala, S.S.Kapdi
International Journal for Science and Research in Technology 3 (3), 739-744, 2019
2019
DESIGN AND DEVELOPMENT OF TWO STAGE EVAPORATIVE COOLING SYSTEM FOR TRANSPORTATION OF FRUITS AND VEGETABLES
KV Vala
ANAND AGRICULTURAL UNIVERSITY, ANAND, GUJARAT, 2018
2018
On-Farm Evaporative Cooled Storage Structure
KV Vala
International Journal of Innovative Research in Science, Engineering and …, 2016
2016
Design and Fabrication of Evaporative Cooling Transportation System
K V Vala, D C Joshi
Agricultural Mechanization in Asia, Africa, and Lati America, 46 (1), 22-27, 2015
2015
Energy conservation in Electrical Machines from Small Scale Food Industry.
V.B. Bhalodiya, A N Nakiya, K.V. Vala
International Journal of Electrical Engineering and Technology 5 (3), 81-86, 2014
2014
Design and Development of Evaporative Cooling System for Perishables
K V Vala, DC Joshi
GUJARAT AGRICULTURAL UNIVERSITY, S K NAGAR, GUJARAT, 2006
2006
Development of Evaporative Cool Supply Chain for Horticultural Produce
KV Vala
Journal homepage: http://www. ijcmas. com 11 (06), 2022, 0
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Articles 1–20