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Dronachari Manvi
Dronachari Manvi
Assistant Professor, Department of Processing and Food Engineering, College of Agricultural
Verified email at uasbangalore.edu.in
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Year
A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends
K Vivek, S Mishra, RC Pradhan, M Nagarajan, PK Kumar, SS Singh, ...
Applied Food Research 3 (1), 100248, 2023
652023
Application of Microwave Heat Treatment in Processing of Pulses
MDBK Yadav
Journal of Academia and Industrial Research (JAIR) 3 (9), 401-407, 2015
23*2015
Nutrition importance and health benefits of mulberry leaf extract: A review
S Sarkhel, D Manvi, CT Ramachandra
Journal of Pharmacognosy and Phytochemistry 9 (5), 689-695, 2020
182020
Effect of pretreatments and packaging on shelf-life of peeled garlic cloves
M Dronachari, K Venkatachalapathy, KS Rajashekarappa
Journal of Dairying, Foods and Home Sciences 29 (2), 130-135, 2010
182010
Effect of integrated system of plant nutrition management on growth, yield and flower quality of carnation (Dianthus caryophyllus L.) under green house.
S Renukaradya, CM Pradeepkumar, HM Santhosha, M Dronachari, ...
Asian Journal of Horticulture 6 (1), 106-112, 2011
172011
Physical and Frictional Properties of Donkey Manure at Various Depths in Compost Pit
MCRM Dronachari
Journal of Academia and Industrial Research (JAIR) 2 (9), 503-506, 2014
16*2014
Agro-residues disinfection methods for mushroom cultivation
NA Gowda, D Manvi
Agricultural Reviews 40 (2), 93-103, 2019
152019
RESPIRATION STUDIES OF CUSTARD APPLE (ANNONA SQUAMOSA L.) FRUIT UNDER DIFFERENT MATURITY LEVELS AT AMBIENT AND REFRIGERATED CONDITION
T Mallikarjuna, B Ranganna, M Dronachari
Journal of Dairying Foods & Home Sciences 31 (1), 25-27, 2012
92012
Studies on supercritical fluid extraction and spray drying effect on the quality of instant tea of Mulberry leaves (Morus alba L.)
S Sarkhel, D Manvi, CT Ramachandra, M Manjunath, UK Nidoni
Measurement: Food 7, 100052, 2022
82022
Development and Evaluation of Eco-Friendly Solar Energy Based Light Trap
DMN Kumar
Int. J. Pure App. Biosci 7 (2), 356-360, 2019
62019
Comparison of drying characteristics and quality of tender mulberry leaves (Morus alba) using five different drying methods
S Sarkhel, D Manvi, R Ct
Journal of Medicinal Plants Studies 10 (1), 30-35, 2022
52022
Agriculture crop residues disinfection methods and their effects on mushroom growth
NAN Gowda, D Manvi
Proc Indian Natl Sci Acad 86, 1177-1190, 2020
52020
Processing of Mulberry Leaves - A Review
SSD Manvi
International Journal of Chemical Studies 9 (1), 859-865, 2019
5*2019
Processing of mulberry leaves: a review Shubhajit Sarkhel and Dronachari Manvi,∼ 859∼ Int
S Sarkhel
J. Chem. Stud 9, 2021
22021
Development and Performance Evaluation of Forced Convection Mobile Solar Tunnel Dryer for Drying of Silkworm Pupae
D Manvi
J. Inst. Eng. India Ser. A 6 (2), 2021
12021
Evaluation of Different Fabricated Mountages for Various Cocoon Reeling Parameters of Silkworm, Bombyx mori L.
MTLDM K. P. Sahana1*, K. G. Banuprakash1, K. S. Vinoda2
Int.J.Curr.Microbiol.App.Sci 8 (12), 1629-1636, 2019
12019
Effect of Different Moisture Content on Physical Properties of Bangalore Red Gram-2 (Brg-2) Variety for Designing of Post Harvest Equipment
M Dronachari, BK Yadav, M Vijay
Advances in Life Sciences 5 (4), 1343-1350, 2016
12016
Pulse Electric Field (PEF) in Food Sectors
MKV Shreevatsa Rajeev Hegde, Mohini Panchamdas Waghmare Dronachari Manvi
Asian Journal of Nutrition & Food Sciences 1 (2), 1-21, 2024
2024
Novel ingredient for fat reduction in bakery product preparation and its effect on baking characteristics
MKV Utkarsh Dwivedi, 2 Shreevatsa Rajeev Hegde 3 Naveenkumar Janardhan, 4 ...
Asian Journal of Nutrition & Food Sciences 1 (2), 33-69, 2024
2024
Recent advances in post-harvest processing technologies & value addition in millets- A Review
DM Mohini Panchamdas Waghmare, Mudavath Saritha, Naveenkumar Janardhan ...
Asian Journal of Nutrition & Food Sciences 1 (4), 18-44, 2024
2024
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