| Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel H Kim, JY Moon, H Kim, DS Lee, M Cho, HK Choi, YS Kim, A Mosaddik, ... Food chemistry 121 (2), 429-436, 2010 | 426 | 2010 |
| Metabolic fingerprinting of wild type and transgenic tobacco plants by 1H NMR and multivariate analysis technique HK Choi, YH Choi, M Verberne, AWM Lefeber, C Erkelens, R Verpoorte Phytochemistry 65 (7), 857-864, 2004 | 245 | 2004 |
| Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content HJ Kim, HK Choi, JY Moon, YS Kim, A Mosaddik, SK Cho Journal of food science 76 (1), C38-C45, 2011 | 193 | 2011 |
| Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.) IH Cho, HJ Namgung, HK Choi, YS Kim Food Chemistry 106 (1), 71-76, 2008 | 168 | 2008 |
| Characterization of Aroma-Active Compounds in Raw and Cooked Pine-Mushrooms (Tricholoma matsutake Sing.) IH Cho, SY Kim, HK Choi, YS Kim Journal of Agricultural and Food Chemistry 54 (17), 6332-6335, 2006 | 151 | 2006 |
| NMR-based metabolic profiling and differentiation of ginseng roots according to cultivation ages SO Yang, YS Shin, SH Hyun, S Cho, KH Bang, D Lee, SP Choi, HK Choi Journal of pharmaceutical and biomedical analysis 58, 19-26, 2012 | 128 | 2012 |
| Metabolite profiling of doenjang, fermented soybean paste, during fermentation HJ Namgung, HJ Park, IH Cho, HK Choi, DY Kwon, SM Shim, YS Kim Journal of the Science of Food and Agriculture 90 (11), 1926-1935, 2010 | 128 | 2010 |
| Difference in the Volatile Composition of Pine-Mushrooms (Tricholoma matsutake Sing.) According to Their Grades IH Cho, HK Choi, YS Kim Journal of Agricultural and Food Chemistry 54 (13), 4820-4825, 2006 | 127 | 2006 |
| Effect of mass transfer on the removal of caffeine from green tea by supercritical carbon dioxide HS Park, HK Choi, SJ Lee, KW Park, SG Choi, KH Kim The Journal of supercritical fluids 42 (2), 205-211, 2007 | 122 | 2007 |
| Growth and Metabolic Responses of Rice (Oryza sativa L.) Cultivated in Phosphorus-Deficient Soil Amended with TiO2 Nanoparticles Z Zahra, N Waseem, R Zahra, H Lee, MA Badshah, A Mehmood, HK Choi, ... Journal of agricultural and food chemistry 65 (28), 5598-5606, 2017 | 110 | 2017 |
| Comparative metabolic and lipidomic profiling of human breast cancer cells with different metastatic potentials HY Kim, KM Lee, SH Kim, YJ Kwon, YJ Chun, HK Choi Oncotarget 7 (41), 67111, 2016 | 106 | 2016 |
| Metabolomic approach for age discrimination of Panax ginseng using UPLC-Q-Tof MS N Kim, K Kim, BY Choi, DH Lee, YS Shin, KH Bang, SW Cha, JW Lee, ... Journal of agricultural and food chemistry 59 (19), 10435-10441, 2011 | 105 | 2011 |
| Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems HS Kim, SJ Park, SH Hyun, SO Yang, J Lee, JH Auh, JH Kim, SM Cho, ... Food Research International 44 (7), 1977-1987, 2011 | 100 | 2011 |
| Discovery of potential biomarkers in human melanoma cells with different metastatic potential by metabolic and lipidomic profiling HY Kim, H Lee, SH Kim, H Jin, J Bae, HK Choi Scientific reports 7 (1), 8864, 2017 | 93 | 2017 |
| 1H-nuclear magnetic resonance spectroscopy-based metabolic assessment in a rat model of obesity induced by a high-fat diet SH Kim, SO Yang, HS Kim, Y Kim, T Park, HK Choi Analytical and bioanalytical chemistry 395, 1117-1124, 2009 | 93 | 2009 |
| Differentiation of Aroma Characteristics of Pine-Mushrooms (Tricholoma matsutake Sing.) of Different Grades Using Gas Chromatography−Olfactometry and … IH Cho, SM Lee, SY Kim, HK Choi, KO Kim, YS Kim Journal of Agricultural and Food Chemistry 55 (6), 2323-2328, 2007 | 93 | 2007 |
| A novel prepurification for paclitaxel from plant cell cultures JH Kim, IS Kang, HK Choi, SS Hong, HS Lee Process Biochemistry 37 (7), 679-682, 2002 | 85 | 2002 |
| Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis MK Park, IH Cho, S Lee, HK Choi, DY Kwon, YS Kim Food Chemistry 122 (4), 1313-1319, 2010 | 84 | 2010 |
| Effect of osmotic pressure on paclitaxel production in suspension cell cultures of Taxus chinensis SI Kim, HK Choi, JH Kim, HS Lee, SS Hong Enzyme and microbial technology 28 (2-3), 202-209, 2001 | 84 | 2001 |
| Effects of Light Intensity and Nitrogen Starvation on Glycerolipid, Glycerophospholipid, and Carotenoid Composition in Dunaliella tertiolecta Culture SH Kim, KH Liu, SY Lee, SJ Hong, BK Cho, H Lee, CG Lee, HK Choi PLoS One 8 (9), e72415, 2013 | 83 | 2013 |
Young-Suk KimEwha Womans UniversityVerified email at ewha.ac.kr
