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Vinod Kumar Paswan
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Nutritional manipulation to combat heat stress in poultry–A comprehensive review
AME Abdel-Moneim, AM Shehata, RE Khidr, VK Paswan, NS Ibrahim, ...
Journal of Thermal Biology 98, 102915, 2021
1152021
Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review
ME Abd El-Hack, MT El-Saadony, AM Shehata, M Arif, VK Paswan, ...
Environmental Science and Pollution Research 28, 4989–5004, 2021
992021
Process optimization of spray dried Jamun (Syzygium cumini L.) pulp powder
CS Singh, VK Paswan, DC Rai
LWT 109, 1-6, 2019
532019
The potential of garden cress (Lepidium sativum L.) seeds for development of functional foods
CS Singh, VK Paswan
Advances in Seed Biology, 2017
442017
Exploring potential of fortification by garden cress (Lepidium sativum L.) seeds for development of functional foods—A Review
CS Singh, VK Paswan, B Naik
NISCAIR-CSIR, India, 2015
382015
Managing gut microbiota through in ovo nutrition influences early-life programming in broiler chickens
AM Shehata, VK Paswan, YA Attia, AME Abdel-Moneim, MS Abougabal, ...
Animals 11 (12), 3491, 2021
342021
In ovo inoculation of Bacillus subtilis and raffinose affects growth performance, cecal microbiota, volatile fatty acid, ileal morphology and gene expression, and …
AM Shehata, VK Paswan, YA Attia, MS Abougabal, T Khamis, AI Alqosaibi, ...
Frontiers in Nutrition, 1113, 2022
202022
Feeding of oak (Quercus leucotrichophora) leaves and evaluation for its potential inclusion in the feeding of native heifers of Kumaon Himalaya
VK Paswan, A Sahoo
Tropical animal health and production 44, 1931-1938, 2012
192012
Health benefits and functional and medicinal properties of some common indian spices
VK Paswan, CS Singh, G Kukreja, DS Bunkar, BK Bhinchhar
Herbs and Spices-New Processing Technologies, 1-18, 2021
182021
Breeding and calf rearing management practices followed in Varanasi district of Uttar Pradesh, India
SP Yadav, VK Paswan, P Sawant, BK Bhinchhar
Indian Journal of Animal Research 50 (5), 799-803, 2016
182016
Effect of herbal drugs as a feed additive in broiler ration
SB Srivastava, DP Singh, R Niwas, VK Paswan
The Bioscan 7 (2), 267-269, 2012
152012
A comprehensive review on infant formula: Nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
S Bakshi, VK Paswan, SP Yadav, BK Bhinchhar, S Kharkwal, H Rose, ...
Frontiers in Nutrition 10, 1194679, 2023
122023
Development of production technology for preparation of beetroot powder using different drying methods
DS Bunkar, A Anand, K Kumar, M Meena, SK Goyal, VK Paswan
Annals of Phytomedicine 9 (2), 293-301, 2020
122020
Herbs and spices fortified functional dairy products
VK Paswan, H Rose, CS Singh, S Yamini, A Rathaur
Herbs and Spices-New Processing Technologies, 2021
102021
Effect of supplementation of L. plantarum and L. casei based probiotic milk powder on hematology, blood biochemistry and lipid profile of Charles Foster rats
P Singh, RK Pandey, VK Paswan, SP Yadav, BK Bhinchhar, CS Singh
Indian Journal of Animal Research 53 (3), 332-335, 2019
92019
Characterization of Gangatiri cattle breed in Gangatic plains of Eastern Uttar Pradesh, India
BK Bhinchhar, VK Paswan, SP Yadav, P Singh
Indian Journal of Animal Research 51 (6), 988-992, 2017
92017
Process optimization for development of jamun (Syzygium cumini L.) enriched shrikhand
CS Singh, VK Paswan
Int. J. Curr. Microbiol 4 (12), 73-81, 2015
92015
Goat’s milk (GM), a booster to human immune system against diseases
R Panta, VK Paswan, PK Gupta, DN Kohar
Goat Science-Environment, Health and Economy, 2021
82021
Physical and morphometric characteristics of Gangatiri cattle
BK Bhinchhar, VK Paswan, SP Yadav, P Singh
Indian Journal of Animal Research 51 (6), 1101-1104, 2017
82017
Comparative impact of formulated herbal nutraceuticals on performance of crossbred calves
R Niwas, DP Singh, VK Paswan, AM Albial, S Kumar
The Bioscan 8 (2), 519-521, 2013
82013
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