R.Vidyalakshmi
R.Vidyalakshmi
Scientist, IIFPT
Verified email at iifpt.edu.in
TitleCited byYear
Encapsulation “the future of probiotics”-a review
R Vidhyalakshmi, R Bhakyaraj, RS Subhasree
Adv Biol Res 3 (3-4), 96-103, 2009
1672009
Amylase production on submerged fermentation by Bacillus spp
R Vidyalakshmi, R Paranthaman, J Indhumathi
World Journal of Chemistry 4 (1), 89-91, 2009
962009
A low cost nutritious food “tempeh”-a review
PD Babu, R Bhakyaraj, R Vidhyalakshmi
World J Dairy Food Sci 4 (1), 22-27, 2009
882009
Brown rice-beyond the color reviving a lost health food-a review
PD Babu, R Subhasree, R Bhakyaraj, R Vidhyalakshmi
Magnesium 187 (13.10), 2009
772009
Sulphur Oxidizing Bacteria and Pulse Nutrition- A Review
R Vidyalakshmi, R Paranthaman, R Bhakyaraj
World Journal of Agricultural Sciences 5 (3), 270-278, 2009
682009
Isolation and characterization of sulphur oxidizing bacteria
R Vidyalakshmi, R Sridar
Journal of culture collections 5 (1), 73-77, 2007
412007
Stimulation of Monascus pigments by intervention of different nitrogen sources
R Vidyalakshmi, R Paranthaman, S Murugesh, K Singaravadivel
Global J Biotechnol Biochem 4 (1), 25-8, 2009
372009
Optimization of various culture media for tannase production in submerged fermentation by Aspergillus flavus
R Paranthaman, R Vidyalakshmi, S Murugesh, K Singaravadivel
Adv. Biol. Res. 3, 34-39, 2009
332009
Effect of carbon and nitrogen sources on stimulation of pigment production by Monascus purpureus on jackfruit seeds
RS Subhasree, PD Babu, R Vidyalakshmi, VC Mohan
Intl J Microbiol Res 2 (2), 184-187, 2011
262011
Microbial bioconversion of rice broken to food grade pigments
R Vidyalakshmi, R Paranthaman, S Murugesh, K Singaravadivel
Glob J Biotechnol Biochem 4 (2), 84-87, 2009
192009
Optimisation of fermentation conditions for production of tannase enzyme by Aspergillus oryzae using sugarcane baggase and rice straw
R Paranthaman, R Vidyalakshmi, S Murugesh, K Singaravadivel
Global J Biotechnol Biochem 3, 105-110, 2008
182008
Manipulation of fermentation conditions on production of tannase from agricultural by-products with Aspergillus oryzae
R Paranthaman, R Vidyalakshmi, S Murugesh, K Singaravadivel
African Journal of Microbiology Research 4 (13), 1440-1445, 2010
122010
Effects of fungal co-Culture for the biosynthesis of tannase and gallic acid from grape wastes under Solid State Fermentation
R Paranthaman, R Vidyalakshmi, S Murugesh, K Singaravadivel
Global J. Biotechnol. Biochem. 4, 29-36, 2009
112009
Production on Tannin Acyl Hydrolase from Pulse Milling By-Products Using Solid State Fermentation
R Paranthaman, R Vidyalakshmi, K Alagusundaram
Academic Journal of Plant Sciences 2 (3), 124-127, 2009
92009
Comparative study on the suitability of different substrates for tannin acyl hydrolase production using Aspergillus oryzae
R Paranthaman, R Vidyalakshmi, K Singaravadivel
Journal of pharmaceutical Sciences and Research 1 (4), 36, 2009
82009
Biosynthesis of tannase and simultaneous determination of phenolic compounds in Aspergillus niger fermented paddy straw by HPLC
R Paranthaman, R Vidyalakshmi, J Indhumathi, K Singaravadivel
Global Journal of Biotechnology & Biochemistry 4 (2), 93-97, 2009
72009
Accelerated bioconversion of agricultural by-products by supplementation of tannic acid in tannase production by Aspergillus oryzae
R Paranthaman, R Vidyalakshmi, S Murugesh, K Singaravadivel
Global J Biotechnol Biochem 4 (1), 19-24, 2009
62009
Optimization of fermentation conditions and effect of nutritional supplementation in production of food grade pigments by Monascus ruber
R Vidyalakshmi, K Singaravadivel, S Murugesh
Journal of Pure and Applied Microbiology 4 (2), 779-784, 2010
42010
Optimization of digestion methods for mineral in spirullina by Inductively Coupled Plasma-Optical Emission Spectrometry
R Paranthaman, R Vidyalakshmi, S Kumaravel
Journal of Advanced Pharmacy Education & Research Oct-Dec 4 (4), 2014
32014
Simultaneous determination of 17 amino acids in microbial pigments from Monascus spp by uhplc amino acid analyser using pre-column derivatization
R Vidyalakshmi, R Paranthaman, K Sureshkumar
Int. J. Curr. Microbiol. App. Sci 5 (3), 354-362, 2016
22016
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