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Parisa Sadighara
Parisa Sadighara
Verified email at farabi.tums.ac.ir
Title
Cited by
Cited by
Year
Adsorptive removal of endocrine disrupting bisphenol A from aqueous solution using chitosan
MH Dehghani, M Ghadermazi, A Bhatnagar, P Sadighara, ...
Journal of Environmental Chemical Engineering 4 (3), 2647-2655, 2016
1532016
The antioxidant and Flavonoids contents of Althaea officinalis L. flowers based on their color
P Sadighara, S Gharibi, AM Jafari, GJ Khaniki, S Salari
Avicenna journal of phytomedicine 2 (3), 113, 2012
792012
The anti-parasitic effects of Nicotina tabacum on leeches
M Bahmani, T Farkhondeh, P Sadighara
Comparative Clinical Pathology 21, 357-359, 2012
782012
Risk assessment of heavy metals consumption through onion on human health in Iran
S Shokri, N Abdoli, P Sadighara, AH Mahvi, A Esrafili, M Gholami, ...
Food Chemistry: X 14, 100283, 2022
422022
Evaluation of pesticide residues and risk assessment in apple and grape from western Azerbaijan Province of Iran
V Mahdavi, Z Eslami, E Molaee-Aghaee, L Peivasteh-Roudsari, ...
Environmental Research 203, 111882, 2022
382022
The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study
S Samiee, Y Fakhri, P Sadighara, M Arabameri, M Rezaei, R Nabizadeh, ...
Environmental Science and Pollution Research 27, 21126-21139, 2020
382020
Determination and health risk assessment of heavy metals in imported rice bran oil in Iran
A Mohajer, AN Baghani, P Sadighara, K Ghanati, S Nazmara
Journal of food composition and analysis 86, 103384, 2020
352020
Determination of melamine contamination in chocolates containing powdered milk by high-performance liquid chromatography (HPLC)
R Abedini, G Jahed Khaniki, E Molaee Aghaee, P Sadighara, S Nazmara, ...
Journal of Environmental Health Science and Engineering 19, 165-171, 2021
312021
Occurrence of histamine in canned fish samples (Tuna, Sardine, Kilka, and Mackerel) from markets in Tehran
L Peivasteh-Roudsari, A Rahmani, N Shariatifar, B Tajdar-Oranj, ...
Journal of food protection 83 (1), 136-141, 2020
292020
Probiotics and food safety: an evidence-based review
L Peivasteh-Roudsari, M Pirhadi, H Karami, B Tajdar-Oranj, ...
Journal of Food Safety and Hygiene 5 (1), 1-9, 2019
282019
Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study
N Shariatifar, M Moazzen, M Arabameri, M Moazzen, GJ Khaniki, ...
Applied Biological Chemistry 64 (1), 61, 2021
262021
Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran
P Sadighara, V Mofid, T Mahmudiono, A Rahmani, B Tajdar-Oranj, ...
International Journal of Environmental Analytical Chemistry, 1-11, 2022
252022
Biological screening of Amaranthus retroflexus L.(Amaranthaceae)
JS Amoli, P Sadighara, A Barin, A Yazdani, S Satari
Revista Brasileira de Farmacognosia 19, 617-620, 2009
242009
Association between non-alcoholic fatty liver disease and heavy metal exposure: a systematic review
P Sadighara, AH Abedini, N Irshad, M Ghazi-Khansari, A Esrafili, ...
Biological trace element research 201 (12), 5607-5615, 2023
232023
Antioxidant activity and properties of walnut brown seed coat extract
P Sadighara, S Godarzi, M Bahmani, M Asadi-Samani
Journal of Global Pharma Technology 8 (11), 26-30, 2016
232016
Lead exposure and asthma: an overview of observational and experimental studies
T Farkhondeh, S Samarghandian, P Sadighara
Toxin Reviews 34 (1), 6-10, 2015
212015
The analysis and probabilistic health risk assessment of acrylamide level in commercial nuggets samples marketed in Iran: effect of two different cooking methods
F Seilani, N Shariatifar, S Nazmara, GJ Khaniki, P Sadighara, ...
Journal of Environmental Health Science and Engineering 19, 465-473, 2021
192021
Potential harmful effects of heavy metals as a toxic and carcinogenic agent in marine food-an overview
S Negahdari, M Sabaghan, M Pirhadi, M Alikord, P Sadighara, M Darvishi, ...
Egyptian Journal of Veterinary Sciences 52 (3), 379-385, 2021
182021
Assessment of antioxidant capacity and anti-inflammatory of alcoholic extraction of chamomile, morus, marshmallow, borage and rosemary
P Sadighara, A Barin, G JAHED, F Farjadmand
KNOWLEDGE AND HEALTH 8 (1), 31-34, 2013
182013
The effect of bisphenol a on oxidative stress indices and pathological changes in the brain of chicken embryos
S Gharibi, A Dilmaghanian, P Sadighara, RMN Fard, A Erfanmanesh, ...
World Appl Sci J 26, 345-351, 2013
182013
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