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Davinder Pal Singh Oberoi Associate Professor
Davinder Pal Singh Oberoi Associate Professor
Chandigarh University, Chandigarh
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Title
Cited by
Cited by
Year
Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology
D Kaur, AA Wani, DPS Oberoi, DS Sogi
Food chemistry 108 (2), 711-718, 2008
2292008
Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources
M Kaur, DPS Oberoi, DS Sogi, BS Gill
Journal of food science and technology 48, 460-465, 2011
1522011
Effect of drying methods and maltodextrin concentration on pigment content of watermelon juice powder
Davinder Pal Singh Oberoi, Dalbir Singh Sogi
Journal of Food Engineering 165 (172-178), 2015
1492015
Effect of extraction parameters on curcumin yield from turmeric
DS Sogi, S Sharma, DPS Oberoi, IA Wani
Journal of food science and technology 47, 300-304, 2010
942010
Utilization of watermelon pulp for lycopene extraction by response surface methodology
DPS Oberoi, DS Sogi
Food chemistry 232, 316-321, 2017
872017
Shelf life enhancement of butter, ice-cream, and mayonnaise by addition of lycopene
D Kaur, AA Wani, DP Singh, DS Sogi
International journal of food properties 14 (6), 1217-1231, 2011
752011
Thermal degradation kinetics of pigments and visual color in watermelon juice
R Sharma, D Kaur, DPS Oberoi, DS Sogi
International Journal of Food Properties 11 (2), 439-449, 2008
572008
Effect of sugar and gums on the pasting properties of cassava starch
R Sharma, DPS Oberoi, DS Sogi, BS Gill
Journal of Food Processing and Preservation 33 (3), 401-414, 2009
522009
Dehydration of tomato processing waste
D Singh, AS Bawa
Indian Food Packer 52, 26-29, 1998
511998
Drying characteristics, sorption isotherms, and lycopene retention of tomato pulp
C Chawla, D Kaur, DPS Oberoi, DS Sogi
Drying Technology 26 (10), 1257-1264, 2008
422008
Moisture diffusivity during drying of pineapple and mango leather as affected by sucrose, pectin, and maltodextrin
HS Gujral, DPS Oberoi, R Singh, M Gera
International Journal of Food Properties 16 (2), 359-368, 2013
402013
Drying kinetics, moisture diffusivity and lycopene retention of watermelon pomace in different dryers
DPS Oberoi, DS Sogi
Journal of Food Science and Technology 52 (11), 7377-7384, 2015
362015
Effect of dehydration on physicochemical properties of mustard, mint and spinach
A Kaur, D Kaur, DPS Oberoi, BS Gill, DS Sogi
Journal of Food Processing and Preservation 32 (1), 103-116, 2008
342008
Environmental microbiology and biotechnology
DP Singh, SK Dwivedi
New Age International (P) Limited, 2004
342004
Prediction of lycopene degradation during dehydration of watermelon pomace (cv Sugar Baby)
DPS Oberoi, DS Sogi
Journal of the Saudi Society of Agricultural Sciences 16 (1), 97-103, 2017
312017
Role of V2O5 in structural properties
GP Singh, P Kaur, S Kaur, DP Singh
Materials physics and mechanics 12, 58-63, 2011
242011
Karyotype studies in Trigonella
A Singh
Nucleus 19, 13-16, 1976
241976
Effect of ºBrix, sodium alginate and drying temperature on colour, texture and sensory properties of ‘Dushehari’ mango leather.
MSDS Balmeet Singh Gill, Navdeep Singh Sodhi, Narpinder
Journal of Food Science and Technology 41 (4), 6, 2004
23*2004
Effect of particle size, temperature, and total soluble solids on the rheological properties of watermelon juice: A response surface approach
DS Sogi, DPS Oberoi, S Malik
International Journal of Food Properties 13 (6), 1207-1214, 2010
162010
Noodle Processing Technology
GBS Oberoi DPS, Sogi DS
Beverage and Food World 34 (10), 68-70, 72, 2007
14*2007
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