| Effect of initial sugar concentration on the physico-chemical characteristics and sensory qualities of cashew apple wine BL Attri CSIR, 2009 | 77 | 2009 |
| Micellar electrokinetic chromatography employing sodium alkyl sulfates and Brij 35® HT Rasmussen, LK Goebel, HM McNair Journal of Chromatography A 517, 549-555, 1990 | 73 | 1990 |
| Conflicts in operating room: Focus on causes and resolution JP Attri, GK Sandhu, B Mohan, N Bala, KS Sandhu, L Bansal Saudi journal of anaesthesia 9 (4), 457-463, 2015 | 71 | 2015 |
| Physico-chemical characteristics, sensory quality and storage behaviour of sand pear juice blended with temperate fruit juice/pulp BL Attri, BB Lal, VK Joshi Indian Food Packer 52, 36-42, 1998 | 54 | 1998 |
| Survey on traditional uses of medicinal plants of Bageshwar Valley (Kumaun Himalaya) of Uttarakhand, India. P Singh, BL Attri International Journal of Conservation Science 5 (2), 2014 | 41 | 2014 |
| Interaction between different pre-and postharvest treatments on shelf life extension of ‘Oregon Spur’apple H Krishna, B Das, BL Attri, A Kumar, N Ahmed Fruits 67 (1), 31-40, 2012 | 38 | 2012 |
| Improvised Rhododendron squash: processing effects on antioxidant composition and organoleptic attributes H Krishna, BL Attri, A Kumar Journal of food science and technology 51, 3404-3410, 2014 | 36 | 2014 |
| Suppression of Botryosphaeria canker of apple by arbuscular mycorrhizal fungi H Krishna, B Das, BL Attri, M Grover, N Ahmed Crop Protection 29 (9), 1049-1054, 2010 | 36 | 2010 |
| Pectin from galgal (Citrus pseudolimon Tan.) peel BL Attri, SB Maini Bioresource technology 55 (1), 89-91, 1996 | 35 | 1996 |
| Cider preparation from apple juice concentrate and its consumer acceptability VK Joshi, DK Sandhu, BL Attri, RK Walia Indian Journal of Horticulture 48 (4), 321-327, 1991 | 34 | 1991 |
| A note on deacidification activity of Schizosaccharomyces pombe in plum must of variable compositions VK Joshi, PC Sharma, BL Attri Journal of applied bacteriology 70 (5), 385-390, 1991 | 29 | 1991 |
| Studies on the preparation and evaluation of vermouth from plum VK Joshi, BL Attri, BVC MAHAJAN Journal of food science and technology (Mysore) 28 (3), 138-141, 1991 | 27 | 1991 |
| Genetic variability and correlation studies in mango collections of South Andaman BL Attri, T Sharma, DB Singh, P Nagesh Indian Journal of Horticulture 56 (2), 144-148, 1999 | 22 | 1999 |
| Comparative fermentation behaviour V Joshi, B Attri, J Gupta, S Chopra Indian J. Hortic 47, 49-54, 1990 | 21 | 1990 |
| Technology for the preparation of sand pear vermouth BL Attri, BB Lal, VK Joshi Indian Food Packer 48, 39-39, 1994 | 20 | 1994 |
| Effect of natural and chemical floral preservatives on vase life of cut gerbera-a comparative study. SA Nair, N Sivasamy, BL Attri, T Sharma | 18 | 2000 |
| Preparation and evaluation of sand pear vermouth BL Attri, BB Lal, VK Joshi Journal of Food Science and Technology (India) 30 (6), 1993 | 14 | 1993 |
| Importance and scope of fruit based fermented beverages in India VK Joshi, BL Attri Food Beverage World 17 (4), 9-10, 1991 | 14 | 1991 |
| Indigenous wisdom for the use of Giant weed in disease and pest management SK Srivastava, BL Attri, H Pandey CSIR, 2006 | 12 | 2006 |
| Production and evaluation of vermouth from plum fruits VK Joshi, BL Attri, BVC Mahajan J. Food Sci. Technol 28, 138-141, 1991 | 12 | 1991 |
