| Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L) SM Lokhande, RV Kale, AK Sahoo, RC Ranveer International Food Research Journal 20 (2), 745, 2013 | 37 | 2013 |
| Extraction and isolation of turmerone from turmeric. VS Surwase, KS Laddha, RV Kale, SI Hashmi, SM Lokhande | 24 | 2011 |
| Effect of microwave drying on textural and sensorial properties of grape raisins SM Lokhande, RC Ranveer, AK Sahoo International Journal of ChemTech Research 10 (5), 938-947, 2017 | 12 | 2017 |
| Effect of drying on grape raisin quality parameters SM Lokhande, AK Sahoo International Journal of Innovation Research in Science and Engineering 2, 86-95, 2016 | 12 | 2016 |
| Extracellular biosynthesis of silver nanoparticles using Moringa oleifera leaves extract and its antimicrobial efficacy in packaging materials B Narwade, N Prasad, SM Lokhande, AB Madavi, AK Sahoo Res J life Sci Chem Sci 4, 188-202, 2018 | 9 | 2018 |
| Quality evaluation of gluten‐free brown rice pasta formulated with green matured banana flour and defatted soy flour I Udachan, A Gatade, R Ranveer, S Lokhande, G Mote, AK Sahoo Journal of Food Processing and Preservation 46 (9), e16448, 2022 | 3 | 2022 |
| Process development for goat milk shrikhand added with kiwi fruit AD Pathrikar, DD Patange, GV Mote, IS Udachan, SM Lokhande J Postharvest Technol 9, 89-100, 2021 | 3 | 2021 |
| Optimisation of drying process parameters for bitter guard drying A Kusat, AK Sahoo, S Lokhande, G Mote, I Udachan J. Posthar. Tech 9 (2), 81-88, 2021 | 3 | 2021 |
| Utilization of dairy by-product for the development of whey ice candy DS Chavan, SM Lokhande, DD Patange, RC Ranveer, AK Sahoo European Journal of Nutrition and Food Safety 12 (5), 48-59, 2020 | 3 | 2020 |
| Studies on utilization of jaggery in traditional dairy product‐basundi AA Ayare, DD Patange, J Jankar, AS Deshpande, SM Lokhande, ... Our Heritage 68, 1145-1157, 2020 | 2 | 2020 |
| Standardization of process for preparation of instant Halwa mix from unmarketable potatoes. RV Kale, SI Hashmi, MS Ranjane, SM Lokhande | 1 | 2011 |
| Extraction of Arabinoxylans from deoiled rice bran ISU Dhavalkumar N. Shelar, Rohit A. Patil, Siddharth M. Lokhande, Shital A ... Journal of Postharvest Technology 12 ((1)), 12-20, 2024 | | 2024 |
| Biofortified Millets: An Opportunity To Mitigate Micronutrient Malnutrition (Review) SML Vaibhavi Uttarwar, Prerana Shere Scholarly Research Journal For Interdisciplinary Studies 11 (63), 65-72, 2023 | | 2023 |
| Development of Functional Tortilla chips by Incorporation of Arjuna (Terminalia arjuna) PDPAKS Vaibhav R. Bage*, Iranna S. Udachan, Siddharth M. Lokhande Bull. Env. Pharmacol. Life Sci 1 (Spl Issue), 480-484., 2022 | | 2022 |
| Studies on development of soya sticks from fenugreek seeds SLAS Gurunath Mote, Supriya Khade, Irrana Udachan Journal of Postharvest Technology 10 (2), 92-100, 2022 | | 2022 |
| Applications of electrochemical sensors in the food industry: an overview ISUSML Snehal P. Khandekar*, Tanaya S. Joshi, Shital A. Patil Positif Journal 22 (10), 75-90, 2022 | | 2022 |
| Optimisation of Drying Process Parameters for Bitter Gourd IU Anil Kusat, A.K. Sahoo, Siddharth Lokhande, Gurunath Mote Journal of Postharvest Technology 9 (2), 81-88, 2021 | | 2021 |
| Studies on Utilization of Jaggery in Traditional Dairy Product AKS A.A. Ayare, D.D. Patange, Jagruti Jankar, A.S. Deshpande, S.M. Lokhande Our Heritage 68, 1-7, 2020 | | 2020 |
| Development of whey-fruit-based energy drink premixes RCR Shital Patil, A. K. Sahoo, N. J. Patil, S.M. Lokhande Journal of Postharvest Technology 7 (4), 25-32, 2019 | | 2019 |
| Process Optimization, Sensory and Physicochemical properties of Gluten Free Cookies AKSSML P. S. Mahajan International Journal of Research and Analytical Reviews 6 (6), 2021-227, 2019 | | 2019 |
Dr. Rahul C. RanveerDr. Balasaheb Sawant Kokan Krishi Vidyapeeth, Dapoli (PG institute of Post Harvest Management, KillaVerified email at dbskkv.ac.in
