| Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods-a review A Niveditha, R Pandiselvam, VA Prasath, SK Singh, K Gul, A Kothakota Food Control 130, 108338, 2021 | 124 | 2021 |
| Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances EJ Rifna, SK Singh, S Chakraborty, M Dwivedi Food Research International 126, 2019 | 121 | 2019 |
| A comprehensive review on impact of non-thermal processing on the structural changes of food components RI Barbhuiya, P Singha, SK Singh Food Research International 149, 110647, 2021 | 86 | 2021 |
| Hydrodynamic cavitation and its application in food and beverage industry: A review N Asaithambi, P Singha, M Dwivedi, SK Singh Journal of Food Process Engineering 42 (5), e13144, 2019 | 72 | 2019 |
| Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits P Singha, SK Singh, K Muthukumarappan, P Krishnan Food science & nutrition 6 (7), 1914-1926, 2018 | 61 | 2018 |
| Current status of non-thermal processing of probiotic foods: A review N Asaithambi, SK Singh, P Singha Journal of Food Engineering 303, 110567, 2021 | 57 | 2021 |
| Effect of feed moisture, extrusion temperature and screw speed on properties of soy white flakes based aquafeed: a response surface analysis SK Singh, K Muthukumarappan Journal of the Science of Food and Agriculture 96 (6), 2220-2229, 2016 | 57 | 2016 |
| Ultrasound-assisted rapid biological synthesis and characterization of silver nanoparticles using pomelo peel waste RI Barbhuiya, P Singha, N Asaithambi, SK Singh Food Chemistry 385, 132602, 2022 | 41 | 2022 |
| Process analytical technology for bakery industry: A review RE Jerome, SK Singh, M Dwivedi Journal of Food Process Engineering 42 (5), e13143, 2019 | 37 | 2019 |
| Rheological characterization and CFD simulation of soy white flakes based dough in a single screw extruder SK Singh, K Muthukumarappan Journal of food process engineering 40 (2), e12368, 2017 | 25 | 2017 |
| Textural and structural characterization of extrudates from apple pomace, defatted soy flour and corn grits P Singha, SK Singh, K Muthukumarappan Journal of Food Process Engineering 42 (4), e13046, 2019 | 23 | 2019 |
| Effect of different extrusion processing parameters on physical properties of soy white flakes and high protein distillers dried grains-based extruded aquafeeds SK Singh, K Muthukumarappan Journal of Food Research 3 (6), 2014 | 21 | 2014 |
| Single screw extrusion processing of soy white flakes based catla feed SK Singh, K Muthukumarappan Journal of Food Research 4 (1), 2015 | 19 | 2015 |
| A Viscosity Model for Soy White Flakes-Based Aquafeed Dough in a Single Screw Extruder SK Singh, K Muthukumarappan Journal of Food Process Engineering 40 (2), e12357, 2017 | 18 | 2017 |
| Recent application of protein hydrolysates in food texture modification N Asaithambi, P Singha, SK Singh Critical Reviews in Food Science and Nutrition, 1-32, 2022 | 17 | 2022 |
| Novel encapsulation approaches for phytosterols and their importance in food products: A review M Pavani, P Singha, DR Dash, N Asaithambi, SK Singh Journal of Food Process Engineering, e14041, 2022 | 17 | 2022 |
| Modeling and optimizing the effect of extrusion processing parameters on nutritional properties of soy white flakes-based extrudates using response surface methodology SK Singh, P Singha, K Muthukumarappan Animal Feed Science and Technology 254, 2019 | 17 | 2019 |
| Mass Modeling of Indian Coffee Plum (Flacourtia Jangomas) Fruit with Its Physicochemical Properties RI Barbhuiya, D Nath, SK Singh, M Dwivedi International journal of fruit science 20 (sup3), S1110-S1133, 2020 | 16 | 2020 |
| Understanding the effect of extrusion processing parameters on physical, nutritional and rheological properties of soy white flakes based aquafeed in a single screw extruder SK Singh South Dakota State University, 2016 | 16 | 2016 |
| Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and … S Shekhar, P Prakash, P Singha, K Prasad, SK Singh Foods 12 (9), 1925, 2023 | 14 | 2023 |
Poonam Singha, PhDNIT Rourkela (Asstt. Prof.), Cornell University (Post-Doc), South Dakota State Univ. (PhD, Post Doc)Verified email at nitrkl.ac.in
