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Saroj Kumar Giri
Saroj Kumar Giri
Principal Scientist of Agricultural Process Engineering, CIAE, Bhopal, India
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Probiotic functional foods: Survival of probiotics during processing and storage
MK Tripathi, SK Giri
Journal of Functional Foods 9, 225-241, 2014
12542014
Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms
SK Giri, S Prasad
Journal of food engineering 78 (2), 512-521, 2007
7932007
Processing Influences on Composition and Quality Attributes of Soymilk and its Powder
SK Giri, S Mangaraj
Food Engineering Reviews 4 (3), 149-164, 2012
1362012
Optimization of microwave-vacuum drying of button mushrooms using response-surface methodology
SK Giri, S Prasad
Drying technology 25 (5), 901-911, 2007
1272007
Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage
R Singh, SK Giri, N Kotwaliwale
Food Packaging and Shelf Life 1 (2), 101-112, 2014
1182014
Techniques for insect detection in stored food grains: An overview
KS Banga, N Kotwaliwale, D Mohapatra, SK Giri
Food Control 94, 167-176, 2018
1092018
Insect Pest Management in Stored Pulses: an Overview
D Mohapatra, A Kar, SK Giri
Food and Bioprocess Technology 8 (2), 239-265, 2015
782015
Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life
S Mangaraj, TK Goswami, SK Giri, MK Tripathi
Postharvest Biology and Technology 71, 1-12, 2012
702012
Design and development of modified atmosphere packaging system for guava (cv. Baruipur)
S Mangaraj, TK Goswami, SK Giri, CG Joshy
Journal of Food Science and Technology 51, 2925-2946, 2014
642014
QUALITY AND MOISTURE SORPTION CHARACTERISTICS OF MICROWAVE‐VACUUM, AIR AND FREEZE‐DRIED BUTTON MUSHROOM (AGARICUS BISPORUS)
SK Giri, S PRASAD
Journal of Food Processing and Preservation 33, 237-251, 2009
622009
Characterization of Pectin Extracted from Orange Peel Powder using Microwave-Assisted and Acid Extraction Methods
AB Kute, M D, N Kotwaliwale, SK Giri, BP Sawant
Agricultural Research 9 (2), 241-248, 2020
552020
Modeling shrinkage and density changes during microwave-vacuum drying of button mushroom
SK Giri, S Prasad
International Journal of Food Properties 9 (3), 409-419, 2006
542006
Effect of extrusion variables on extrudate characteristics of fish muscle‐rice flour blend in a single‐screw extruder
SK Giri, S Bandyopadhyay
Journal of Food Processing and Preservation 24 (3), 177-190, 2000
542000
Application of hurdles for extending the shelf life of fresh fruits
D Mohapatra, S Mishra, S Giri, A Kar
Trends in Post Harvest Technology 1 (1), 37-54, 2013
472013
Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread
SK Giri, MK Tripathi, N Kotwaliwale
Journal of Food Science and Technology 55 (5), 1667-1674, 2018
342018
Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure
C Nickhil, D Mohapatra, A Kar, SK Giri, MK Tripathi, Y Sharma
Food Chemistry 345, 128850, 2021
322021
Quality Characteristics of Microwave-Vacuum Dried Button Mushrooms (Agaricus bisporus)
SK Giri, S Prasad
Octa Journal of Biosciences 1 (1), 24-31, 2013
282013
Effect of processing condition on the quality and beany flavour of soymilk
MK Tripathi, S Mangaraj, M Kumar, LK Sinha, SK Giri, N Ali
Current Science 109 (6), 1164-1171, 2015
252015
Natural Resins and Gums of Commercial Importance - At a glance
SK Giri, N Prasad, SK Pandey, M Prasad, B Baboo
Technical Bulletine, 1-38, 2008
252008
Bioacoustic detection of Callosobruchus chinensis and Callosobruchus maculatus in bulk stored chickpea (Cicer arietinum) and green gram (Vigna radiata)
KS Banga, N Kotwaliwale, D Mohapatra, SK Giri, VB Babu
Food Control 104, 278-287, 2019
232019
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