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Co-authors
- Juan Carlos Garcia MauricioUniversidad de Córdoba, Profesor de MicrobiologíaVerified email at uco.es
- Juan MorenoVitenol. Grupo investigación.ceiA3.Universidad de Córdoba.Spain.Verified email at uco.es
- Minami OgawaUniversity of California, DavisVerified email at ucdavis.edu
- Marilena BudroniUniversità degli studi di SassariVerified email at uniss.it
- Zamfir Catalin-IoanAcademia Română, Centrul de Cercetări pentru Oenologie - Filiala IașiVerified email at uaiasi.ro
- Giacomo ZaraUniversity of SassariVerified email at uniss.it
- Linda F. BissonDepartment of Viticulture and Enology, University of California, DavisVerified email at ucdavis.edu
- Niculaua MariusRomanian Academy, Iasi branch, Research Center for Oenology IasiVerified email at acadiasi.ro
- Ines Maria Santos DueñasArea de Ingeniería Química. Campus de Rabanales. Universidad de Córdoba. SpainVerified email at uco.es
- Isidoro Garcia-GarciaUniversity of Córdoba, SpainVerified email at uco.es
- Georgiana-Diana Dumitriu (Gabur)Iasi University of Life SciencesVerified email at uaiasi.ro
- jean-Luc LEGRASINRA SPO MontpellierVerified email at inra.fr
- Severino ZaraProfessore associato, Università degli Studi di SassariVerified email at uniss.it
- Bogdan NechitaRomanian Academy, Iasi BranchVerified email at acadiasi.ro
- Carlos MartínInland Norway University of Applied Sciences, Umeå University, University of MatanzasVerified email at inn.no
- Tor CarlsenThe Norwegian Water Resources and Energy DirectorateVerified email at nve.no
- Pernille Bronken EidesenThe University of OsloVerified email at uio.no