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amanda manoj malik
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Year
Pseudocereals proteins-A comprehensive review on its isolation, composition and quality evaluation techniques
AM Malik, A Singh
Food Chemistry Advances 1, 100001, 2022
192022
Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in …
AM Malik, CS Riar
Journal of Food Science 87 (9), 3872-3887, 2022
72022
Predicting gypsum tofu quality from soybean seeds using hyperspectral imaging and machine learning
A Malik, B Ram, D Arumugam, Z Jin, X Sun, M Xu
Food Control, 110357, 2024
2024
Irradiation: A Non-Thermal Processing Approach for the Fruit and Vegetable Industry
A Malik, M Thakur, V Nanda
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry, 57-92, 2022
2022
Food Chemistry Advances
AM Malik, A Singh
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