Dr. A. K. Biswas
Dr. A. K. Biswas
Division of LPT, ICAR-IVRI, Izatnagar, Bareilly
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Methods for rapid detection of foodborne pathogens: an overview
PK Mandal, AK Biswas, K Choi, UK Pal
American Journal of Food Technology 6 (2), 87-102, 2011
A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets
AK Biswas, J Sahoo, MK Chatli
LWT-Food Science and Technology 44 (8), 1809-1813, 2011
Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during…
AK Biswas, MK Chatli, J Sahoo
Food chemistry 133 (2), 467-472, 2012
Dietary fibers as functional ingredients in meat products and their role in human health
AK Biswas, V Kumar, S Bhosle, J Sahoo, MK Chatli
International Journal of Livestock Production 2 (4), 45-54, 2011
Effect of enrobing and antioxidants on quality characteristics of precooked pork patties under chilled and frozen storage conditions
AK Biswas, RC Keshri, GS Bisht
Meat science 66 (3), 733-741, 2004
Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours
V Kumar, AK Biswas, J Sahoo, MK Chatli, S Sivakumar
Journal of food science and technology 50, 1058-1068, 2013
Quality evaluation of functional chicken nuggets incorporated with ground carrot and mashed sweet potato
SS Bhosale, AK Biswas, J Sahoo, MK Chatli, DK Sharma, SS Sikka
Food Science and Technology International 17 (3), 233-239, 2011
Comparison study of chitosan, EDTA, eugenol and peppermint oil for antioxidant and antimicrobial potentials in chicken noodles and their effect on colour and oxidative…
AK Khare, AK Biswas, J Sahoo
LWT-Food Science and Technology 55 (1), 286-293, 2014
Shelf life evaluation of raw chicken meat emulsion incorporated with clove powder, ginger and garlic paste as natural preservatives at refrigerated storage (41 C).
P Singh, J Sahoo, MK Chatli, AK Biswas
International Food Research Journal 21 (4), 2014
Simple multiresidue method for monitoring of trimethoprim and sulfonamide residues in buffalo meat by high-performance liquid chromatography
AK Biswas, GS Rao, N Kondaiah, ASR Anjaneyulu, JK Malik
Journal of agricultural and food chemistry 55 (22), 8845-8850, 2007
Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants
AK Biswas, N Kondaiah, KN Bheilegaonkar, ASR Anjaneyulu, ...
Meat science 80 (2), 418-422, 2008
Effect of dietary Moringa oleifera leaves powder on growth performance, blood chemistry, meat quality and gut microflora of broiler chicks
AB Mandal, A Biswas, AS Yadav, AK Biswas
Animal Nutrition and Feed Technology 14 (2), 349-357, 2014
Effect of banana and soybean hull flours on vacuum‐packaged chicken nuggets during refrigeration storage
V Kumar, A Kumar Biswas, M Kumar Chatli, J Sahoo
International journal of food science & technology 46 (1), 122-129, 2011
Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties
F Kumar, PK Tyagi, NA Mir, K Dev, J Begum, A Biswas, SA Sheikh, ...
Food chemistry 305, 125458, 2020
Chemical, biochemical, and biological impact of untreated domestic sewage water use on Vertisol and its consequences on wheat (Triticum aestivum) productivity
JK Saha, N Panwar, A Srivastava, AK Biswas, S Kundu, AS Rao
Environmental monitoring and assessment 161, 403-412, 2010
RR Kumar, BD Sharma, M Kumar, Chidanandaiah, AK Biswas
Journal of Muscle Foods 18 (3), 253-263, 2007
A simple multi-residue method for determination of oxytetracycline, tetracycline and chlortetracycline residues in export buffalo meat by HPLC- Photo-diode-array detector
JK A. K. Biswas, Rao, G. S., Kondaiah, N., Anjaneyulu, A. S. R., Mendiratta ...
Journal of Food and Drug Analysis 15 (2), 278-284, 2007
Food safety concerns of pesticides, veterinary drug residues and mycotoxins in meat and meat products.
AK Biswas, N Kondaiah, ASR Anjaneyulu, PK Mandal
Asian Journal of Animal Sciences 4 (2), 46-55, 2010
Meat quality analysis
AJ Pellissery, PG Vinayamohan, MAR Amalaradjou, K Venkitanarayanan, ...
Spoilage Bacteria and Meat Quality; Biswas, AK, Mandal, PK, Eds, 2020
Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat
NA Mir, PK Tyagi, AK Biswas, PK Tyagi, AB Mandal, SA Sheikh, C Deo, ...
Journal of food science and technology 54 (12), 3899-3907, 2017
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