| Methods for rapid detection of foodborne pathogens: an overview PK Mandal, AK Biswas, K Choi, UK Pal American Journal of Food Technology 6 (2), 87-102, 2011 | 523 | 2011 |
| A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets AK Biswas, J Sahoo, MK Chatli LWT-Food Science and Technology 44 (8), 1809-1813, 2011 | 212 | 2011 |
| Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during … AK Biswas, MK Chatli, J Sahoo Food chemistry 133 (2), 467-472, 2012 | 198 | 2012 |
| Dietary fibers as functional ingredients in meat products and their role in human health AK Biswas, V Kumar, S Bhosle, J Sahoo, MK Chatli International Journal of Livestock Production 2 (4), 45-54, 2011 | 196 | 2011 |
| Effect of enrobing and antioxidants on quality characteristics of precooked pork patties under chilled and frozen storage conditions AK Biswas, RC Keshri, GS Bisht Meat science 66 (3), 733-741, 2004 | 134 | 2004 |
| Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours V Kumar, AK Biswas, J Sahoo, MK Chatli, S Sivakumar Journal of food science and technology 50, 1058-1068, 2013 | 72 | 2013 |
| Quality evaluation of functional chicken nuggets incorporated with ground carrot and mashed sweet potato SS Bhosale, AK Biswas, J Sahoo, MK Chatli, DK Sharma, SS Sikka Food Science and Technology International 17 (3), 233-239, 2011 | 62 | 2011 |
| Comparison study of chitosan, EDTA, eugenol and peppermint oil for antioxidant and antimicrobial potentials in chicken noodles and their effect on colour and oxidative … AK Khare, AK Biswas, J Sahoo LWT-Food Science and Technology 55 (1), 286-293, 2014 | 59 | 2014 |
| Shelf life evaluation of raw chicken meat emulsion incorporated with clove powder, ginger and garlic paste as natural preservatives at refrigerated storage (4±1° C). P Singh, J Sahoo, MK Chatli, AK Biswas International Food Research Journal 21 (4), 2014 | 56 | 2014 |
| Simple multiresidue method for monitoring of trimethoprim and sulfonamide residues in buffalo meat by high-performance liquid chromatography AK Biswas, GS Rao, N Kondaiah, ASR Anjaneyulu, JK Malik Journal of agricultural and food chemistry 55 (22), 8845-8850, 2007 | 51 | 2007 |
| Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants AK Biswas, N Kondaiah, KN Bheilegaonkar, ASR Anjaneyulu, ... Meat science 80 (2), 418-422, 2008 | 46 | 2008 |
| Effect of dietary Moringa oleifera leaves powder on growth performance, blood chemistry, meat quality and gut microflora of broiler chicks AB Mandal, A Biswas, AS Yadav, AK Biswas Animal Nutrition and Feed Technology 14 (2), 349-357, 2014 | 45 | 2014 |
| Effect of banana and soybean hull flours on vacuum‐packaged chicken nuggets during refrigeration storage V Kumar, A Kumar Biswas, M Kumar Chatli, J Sahoo International journal of food science & technology 46 (1), 122-129, 2011 | 44 | 2011 |
| Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties F Kumar, PK Tyagi, NA Mir, K Dev, J Begum, A Biswas, SA Sheikh, ... Food chemistry 305, 125458, 2020 | 43 | 2020 |
| Chemical, biochemical, and biological impact of untreated domestic sewage water use on Vertisol and its consequences on wheat (Triticum aestivum) productivity JK Saha, N Panwar, A Srivastava, AK Biswas, S Kundu, AS Rao Environmental monitoring and assessment 161, 403-412, 2010 | 39 | 2010 |
| STORAGE QUALITY AND SHELF LIFE OF VACUUM‐PACKAGED EXTENDED CHICKEN PATTIES RR Kumar, BD Sharma, M Kumar, Chidanandaiah, AK Biswas Journal of Muscle Foods 18 (3), 253-263, 2007 | 39 | 2007 |
| A simple multi-residue method for determination of oxytetracycline, tetracycline and chlortetracycline residues in export buffalo meat by HPLC- Photo-diode-array detector JK A. K. Biswas, Rao, G. S., Kondaiah, N., Anjaneyulu, A. S. R., Mendiratta ... Journal of Food and Drug Analysis 15 (2), 278-284, 2007 | 37* | 2007 |
| Food safety concerns of pesticides, veterinary drug residues and mycotoxins in meat and meat products. AK Biswas, N Kondaiah, ASR Anjaneyulu, PK Mandal Asian Journal of Animal Sciences 4 (2), 46-55, 2010 | 36 | 2010 |
| Meat quality analysis AJ Pellissery, PG Vinayamohan, MAR Amalaradjou, K Venkitanarayanan, ... Spoilage Bacteria and Meat Quality; Biswas, AK, Mandal, PK, Eds, 2020 | 32 | 2020 |
| Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat NA Mir, PK Tyagi, AK Biswas, PK Tyagi, AB Mandal, SA Sheikh, C Deo, ... Journal of food science and technology 54 (12), 3899-3907, 2017 | 31 | 2017 |
Manish ChatliDirector ICAR- Central Institute for Research on Goats, Makhdoom, Ex- Dean, COVS, GADVASUVerified email at gadvasu.in
