Ashu Gulati
Ashu Gulati
Research Scientist
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Phenylalanine ammonia-lyase (PAL) and cinnamate 4-hydroxylase (C4H) and catechins (flavan-3-ols) accumulation in tea
K Singh, S Kumar, A Rani, A Gulati, PS Ahuja
Functional & integrative genomics 9 (1), 125, 2009
A simple and convenient method for analysis of tea biochemicals by reverse phase HPLC
V Sharma, A Gulati, SD Ravindranath, V Kumar
Journal of Food Composition and Analysis 18 (6), 583-594, 2005
Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry
R Rawat, A Gulati, GDK Babu, R Acharya, VK Kaul, B Singh
Food chemistry 105 (1), 229-235, 2007
Application of microwave energy in the manufacture of enhanced-quality green tea
A Gulati, R Rawat, B Singh, SD Ravindranath
Journal of agricultural and food chemistry 51 (16), 4764-4768, 2003
Seasonal Variations in Quality of Kangra Tea ( Camellia sinensis(L) O Kuntze) in Himachal Pradesh
A Gulati, SD Ravindranath
Journal of the Science of Food and Agriculture 71 (2), 231-236, 1996
Extractability of tea catechins as a function of manufacture procedure and temperature of infusion
V Sharma, A Gulati, SD Ravindranath
Food Chemistry 93 (1), 141-148, 2005
Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea
R Joshi, A Gulati
Food chemistry 167, 290-298, 2015
Cold-adapted and rhizosphere-competent strain of Rahnella sp. with broad-spectrum plant growth-promotion potential
P Vyas, R Joshi, KC Sharma, P Rahi, A Gulati, A Gulati
J Microbiol Biotechnol 20 (12), 1724-1734, 2010
Differential display mediated cloning of anthocyanidin reductase gene from tea (Camellia sinensis) and its relationship with the concentration of epicatechins
K Singh, A Rani, A Paul, S Dutt, R Joshi, A Gulati, PS Ahuja, S Kumar
Tree physiology 29 (6), 837-846, 2009
Enhancing electronic nose performance: A novel feature selection approach using dynamic social impact theory and moving window time slicing for classification of Kangra …
R Kaur, R Kumar, A Gulati, C Ghanshyam, P Kapur, AP Bhondekar
Sensors and Actuators B: Chemical 166, 309-319, 2012
Biochemical attributes of tea flowers (Camellia sinensis) at different developmental stages in the Kangra region of India
R Joshi, A Gulati
Scientia Horticulturae 130 (1), 266-274, 2011
Nutritional and Neutraceutical Composition of Five Wild Culinary-Medicinal Species of Genus Pleurotus (Higher Basidiomycetes) from Northwest India
NS Atri, SK Sharma, R Joshi, A Gulati, A Gulati
International Journal of Medicinal Mushrooms 15 (1), 2013
Studies on quality of orthodox teas made from anthocyanin-rich tea clones growing in Kangra valley, India
R Joshi, A Rana, A Gulati
Food chemistry 176, 357-366, 2015
In vitro cytotoxicity, antimicrobial, and metal-chelating activity of triterpene saponins from tea seed grown in Kangra valley, India
R Joshi, S Sood, P Dogra, M Mahendru, D Kumar, S Bhangalia, HC Pal, ...
Medicinal Chemistry Research 22 (8), 4030-4038, 2013
Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro‐climatic zones of Himachal Pradesh, India
R Joshi, P Sharma, V Sharma, R Prasad, RK Sud, A Gulati
Journal of the Science of Food and Agriculture 93 (6), 1303-1309, 2013
Epigallocatechin gallate suppresses premature senescence of preadipocytes by inhibition of PI3K/Akt/mTOR pathway and induces senescent cell death by regulation of Bax/Bcl-2 pathway
R Kumar, A Sharma, A Kumari, A Gulati, Y Padwad, R Sharma
Biogerontology 20 (2), 171-189, 2019
Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze)
R Rawat, A Gulati
European Food Research and Technology 226 (6), 1241, 2008
Plant growth promoting potential of the fungus Discosia sp. FIHB 571 from tea rhizosphere tested on chickpea, maize and pea
P Rahi, P Vyas, S Sharma, A Gulati, A Gulati
Indian journal of microbiology 49 (2), 128-133, 2009
Catechin and Catechin Fractions as Biochemical Markers to Study the Diversity of Indian Tea (Camellia sinensis (L.) O. Kuntze) Germplasm
A Gulati, S Rajkumar, S Karthigeyan, RK Sud, D Vijayan, J Thomas, ...
Chemistry & biodiversity 6 (7), 1042-1052, 2009
L-Theanine: an astounding sui generis integrant in tea
E Sharma, R Joshi, A Gulati
Food chemistry 242, 601-610, 2018
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