Ashu Gulati
Ashu Gulati
Research Scientist
Verified email at ihbt.res.in
Title
Cited by
Cited by
Year
Phenylalanine ammonia-lyase (PAL) and cinnamate 4-hydroxylase (C4H) and catechins (flavan-3-ols) accumulation in tea
K Singh, S Kumar, A Rani, A Gulati, PS Ahuja
Functional & integrative genomics 9 (1), 125, 2009
1582009
A simple and convenient method for analysis of tea biochemicals by reverse phase HPLC
V Sharma, A Gulati, SD Ravindranath, V Kumar
Journal of Food Composition and Analysis 18 (6), 583-594, 2005
1292005
Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry
R Rawat, A Gulati, GDK Babu, R Acharya, VK Kaul, B Singh
Food chemistry 105 (1), 229-235, 2007
1232007
Application of microwave energy in the manufacture of enhanced-quality green tea
A Gulati, R Rawat, B Singh, SD Ravindranath
Journal of agricultural and food chemistry 51 (16), 4764-4768, 2003
1042003
Seasonal Variations in Quality of Kangra Tea ( Camellia sinensis(L) O Kuntze) in Himachal Pradesh
A Gulati, SD Ravindranath
Journal of the Science of Food and Agriculture 71 (2), 231-236, 1996
821996
Extractability of tea catechins as a function of manufacture procedure and temperature of infusion
V Sharma, A Gulati, SD Ravindranath
Food Chemistry 93 (1), 141-148, 2005
682005
Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea
R Joshi, A Gulati
Food chemistry 167, 290-298, 2015
562015
Cold-adapted and rhizosphere-competent strain of Rahnella sp. with broad-spectrum plant growth-promotion potential
P Vyas, R Joshi, KC Sharma, P Rahi, A Gulati, A Gulati
J Microbiol Biotechnol 20 (12), 1724-1734, 2010
512010
Differential display mediated cloning of anthocyanidin reductase gene from tea (Camellia sinensis) and its relationship with the concentration of epicatechins
K Singh, A Rani, A Paul, S Dutt, R Joshi, A Gulati, PS Ahuja, S Kumar
Tree physiology 29 (6), 837-846, 2009
502009
Enhancing electronic nose performance: A novel feature selection approach using dynamic social impact theory and moving window time slicing for classification of Kangra …
R Kaur, R Kumar, A Gulati, C Ghanshyam, P Kapur, AP Bhondekar
Sensors and Actuators B: Chemical 166, 309-319, 2012
472012
Biochemical attributes of tea flowers (Camellia sinensis) at different developmental stages in the Kangra region of India
R Joshi, A Gulati
Scientia Horticulturae 130 (1), 266-274, 2011
472011
Nutritional and Neutraceutical Composition of Five Wild Culinary-Medicinal Species of Genus Pleurotus (Higher Basidiomycetes) from Northwest India
NS Atri, SK Sharma, R Joshi, A Gulati, A Gulati
International Journal of Medicinal Mushrooms 15 (1), 2013
462013
Studies on quality of orthodox teas made from anthocyanin-rich tea clones growing in Kangra valley, India
R Joshi, A Rana, A Gulati
Food chemistry 176, 357-366, 2015
402015
In vitro cytotoxicity, antimicrobial, and metal-chelating activity of triterpene saponins from tea seed grown in Kangra valley, India
R Joshi, S Sood, P Dogra, M Mahendru, D Kumar, S Bhangalia, HC Pal, ...
Medicinal Chemistry Research 22 (8), 4030-4038, 2013
342013
Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro‐climatic zones of Himachal Pradesh, India
R Joshi, P Sharma, V Sharma, R Prasad, RK Sud, A Gulati
Journal of the Science of Food and Agriculture 93 (6), 1303-1309, 2013
322013
Epigallocatechin gallate suppresses premature senescence of preadipocytes by inhibition of PI3K/Akt/mTOR pathway and induces senescent cell death by regulation of Bax/Bcl-2 pathway
R Kumar, A Sharma, A Kumari, A Gulati, Y Padwad, R Sharma
Biogerontology 20 (2), 171-189, 2019
302019
Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze)
R Rawat, A Gulati
European Food Research and Technology 226 (6), 1241, 2008
302008
Plant growth promoting potential of the fungus Discosia sp. FIHB 571 from tea rhizosphere tested on chickpea, maize and pea
P Rahi, P Vyas, S Sharma, A Gulati, A Gulati
Indian journal of microbiology 49 (2), 128-133, 2009
282009
Catechin and Catechin Fractions as Biochemical Markers to Study the Diversity of Indian Tea (Camellia sinensis (L.) O. Kuntze) Germplasm
A Gulati, S Rajkumar, S Karthigeyan, RK Sud, D Vijayan, J Thomas, ...
Chemistry & biodiversity 6 (7), 1042-1052, 2009
262009
L-Theanine: an astounding sui generis integrant in tea
E Sharma, R Joshi, A Gulati
Food chemistry 242, 601-610, 2018
252018
The system can't perform the operation now. Try again later.
Articles 1–20