Kamlesh Prasad
Kamlesh Prasad
Professor and Dean, Food Engineering and Technology, SLIET, Longowal
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Plant system: nature's nanofactory
AK Jha, K Prasad, K Prasad, AR Kulkarni
Colloids and Surfaces B: Biointerfaces 73 (2), 219-223, 2009
Maize—A potential source of human nutrition and health: A review
T Rouf Shah, K Prasad, P Kumar
Cogent Food & Agriculture 2 (1), 1166995, 2016
Green Synthesis of Silver Nanoparticles Using Cycas Leaf
AK Jha, K Prasad
International Journal of Green Nanotechnology: Physics and Chemistry 1 (2 …, 2010
A green low-cost biosynthesis of Sb2O3 nanoparticles
AK Jha, K Prasad, K Prasad
Biochemical engineering journal 43 (3), 303-306, 2009
Biosynthesis of silver nanoparticles using Eclipta leaf
AK Jha, K Prasad, V Kumar, K Prasad
Biotechnology progress 25 (5), 1476-1479, 2009
Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review
R Kaur, K Prasad
Trends in Food Science & Technology 109, 448-463, 2021
Significance of Finger Millet in Nutrition Health and Value added Products: A Review.
A Gull, J Romee, AN Gulzar, K Prasad, P Kumar
Journal of Environmental Science, Computer Science and Engineering …, 2014
Effect of millet flours and carrot pomace on cooking qualities, color and texture of developed pasta
A Gull, K Prasad, P Kumar
LWT-Food Science and Technology 63 (1), 470-474, 2015
Nutritional, antioxidant, microstructural and pasting properties of functional pasta
A Gull, K Prasad, P Kumar
Journal of the Saudi Society of Agricultural Sciences, 2016
Some physical properties of rice kernels: Variety PR-106
PN Ghadge, K Prasad
Journal of Food Process Technology 3 (8), 1-5, 2012
Temperature dependent hydration kinetics of Cicer arietinum splits
K Prasad, PR Vairagar, MB Bera
Food Research International 43 (2), 483-488, 2010
Effect of fortification on the physico-chemical and sensory properties of buffalo milk yoghurt
PN Ghadge, K Prasad, PS Kadam
Electronic Journal of Environmental, Agriculture and Food Chemistry 7 (5 …, 2008
Postharvest quality assurance of fruits
MS Ahmad, MW Siddiqui
Springer, 2015
Some physical properties of chick pea split (Cicer arietinum L.)
PN Ghadge, PR Vairagar, K Prasad
Agricultural Engineering International: The CIGR EJournal. 10 (FP 07 039), 2008
Evaluation of functional, antinutritional, pasting and microstructural properties of Millet flours
A Gull, K Prasad, P Kumar
Journal of Food Measurement and Characterization 10 (1), 96-102, 2016
Nutritional and processing aspects of carrot (Daucus carota)—A review
R Haq, K Prasad
South Asian Journal of Food Technology and Environment 1 (1), 1-12, 2015
Effects of grinding methods on the characteristics of Pusa 1121 rice flour
K Prasad, Y Singh, A Anil
Journal of Tropical Agriculture and Food Science 40 (2), 193-201, 2012
Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut
LS Badwaik, K Prasad, SC Deka
International Food Research Journal 19 (1), 341, 2012
Moringa Oleifera Leaf as Functional Food Powder
Y Singh, K Prasad
International Journal of Agriculture and Food Science Technology 4, 317-324, 2013
Optimization and functionality of millet supplemented pasta
A Gull, K Prasad, P Kumar
Food Science and Technology (Campinas) 35 (4), 626-632, 2015
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