| Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds K Kumar, AN Yadav, V Kumar, P Vyas, HS Dhaliwal Bioresources and Bioprocessing, 10.1186/s40643-017-0148-6, 2017 | 387 | 2017 |
| Microbial biofertilizers: Bioresources and eco-friendly technologies for agricultural and environmental sustainability D Kour, KL Rana, AN Yadav, N Yadav, M Kumar, V Kumar, P Vyas, ... Biocatalysis and Agricultural Biotechnology 23, 101487, 2020 | 373 | 2020 |
| Effect of wheat grain protein composition on end-use quality A Sharma, S Garg, I Sheikh, P Vyas, HS Dhaliwal Journal of Food Science and Technology 57, 2771-2785, 2020 | 55 | 2020 |
| Cancer chemoprevention by flavonoids, dietary polyphenols and terpenoids I Sheikh, V Sharma, HS Tuli, D Aggarwal, A Sankhyan, P Vyas, ... Biointerface Res Appl Chem 11 (1), 8502-8537, 2020 | 36 | 2020 |
| Evaluation of end use quality and root traits in wheat cultivars associated with 1RS.1BL translocation DHS Sharma Ambika, Sheikh Imran, Kumar Rahul, Kumar Krishan, Vyas Pritesh Euphytica 214 (4), 62, 2018 | 22* | 2018 |
| Elicitation of Phenylpropanoids and Expression Analysis of PAL Gene in Suspension Cell Culture of Ocimum tenuiflorum L. P Vyas, K Mukhopadhyay Proceedings of the National Academy of Sciences, India Section B: Biological …, 2017 | 22 | 2017 |
| Precise transfers of genes for high grain iron and zinc from wheat-Aegilops substitution lines into wheat through pollen irradiation P Sharma, I Sheikh, S Kumar, SK Verma, R Kumar, P Vyas, HS Dhaliwal Molecular Breeding 38, 81, 2018 | 17 | 2018 |
| Photocontrol of differential gene expression and alterations in foliar anthocyanin accumulation: a comparative study using red and green forma Ocimum tenuiflorum P Vyas, I Haque, M Kumar, K Mukhopadhyay Acta physiologiae plantarum 36, 2091-2102, 2014 | 14 | 2014 |
| Nutrigenomics: Advances, Opportunities and Challenges in Understanding the Nutrient-Gene Interactions VKHSD Pritesh Vyas, Dharmendra Singh, Nasib Singh Current Nutrition and Food Science 13, 1-12, 2017 | 13* | 2017 |
| "Uptake, distribution, and remobilization of iron and zinc among various tissues of wheat–Aegilops substitution lines at different growth stages" PVHSD Prachi Sharma, Imran Sheikh, Dharmendra Singh, Satish Kumar ... Acta Physiolgiae Plantarum 39, 185, 2017 | 13* | 2017 |
| Development of a rapid and high frequency Agrobacterium rhizogenes mediated transformation protocol for Ocimum tenuiflorum P Vyas, K Mukhopadhyay Biologia 69 (6), 765-770, 2014 | 13 | 2014 |
| Transfer of grain softness from 5U-5A wheat-Aegilops triuncialis substitution line to bread wheat through induced homeologous pairing Y Sharma, I Sheikh, A Sharma, AN Yadav, K Kumar, P Chhuneja, S Ram, ... Journal of plant biochemistry and biotechnology 29, 407-417, 2020 | 12 | 2020 |
| Mechanistic understanding of lodging in spring wheat (Triticum aestivum): An Indian perspective NK Bainsla, R Yadav, RK Sharma, A Sharma, KB Gaikwad, A Kumar, ... The Indian Journal of Agricultural Sciences 88 (10), 1483-1495, 2018 | 12 | 2018 |
| Marker-Assisted Breeding of Recombinant 1RS.1BL Chromosome for Improvement of Bread Making Quality and Yield of Wheat (Triticum aestivum L.) R Kaur, P Vyas, P Sharma, I Sheikh, R Kumar, HS Dhaliwal Applications of Biotechnology for Sustainable Development, 181-190, 2017 | 12 | 2017 |
| Development of intron targeted amplified polymorphic markers of metal homeostasis genes for monitoring their introgression from Aegilops species to wheat I Sheikh, P Sharma, SK Verma, S Kumar, N Kumar, S Kumar, R Kumar, ... Molecular Breeding 38 (4), 47, 2018 | 11 | 2018 |
| Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds. Bioresour Bioprocess 4 (1) K Kumar, AN Yadav, V Kumar, P Vyas, HS Dhaliwal | 11 | 2017 |
| Food waste: A potential bioresource for extraction of nutraceuticals and bioactive compounds. Bioresources and Bioprocessing 4: 18 K Kumar, AN Yadav, V Kumar, P Vyas, HS Dhaliwal | 10 | 2017 |
| A review on the recent innovations in transdermal drug delivery for herbal therapy PVPKR S. Hardainiyan, B. C. Nandy, N. D.Jasuja Journal of Biomedical and Pharmaceutical Research 3 (3), 88-101, 2014 | 10 | 2014 |
| Transfer of HMW glutenin subunits from Aegilops kotschyi to wheat through radiation hybridization J Singh, I Sheikh, P Sharma, S Kumar, SK Verma, R Kumar, P Mathpal, ... Journal of food science and technology 53, 3543-3549, 2016 | 9 | 2016 |
| Anthocyanins: looking beyond colors P Vyas, B Chaudhary, K Mukhopadhyay, R Bandopadhyay Advances in biotechnology, 152-184, 2009 | 9 | 2009 |
Dr. Krishan KumarDepartment of Food Technology, Rajiv Gandhi University, Rono Hills, Doimukh, Arunachal PradeshVerified email at rgu.ac.in
