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Manuel Dornier
Manuel Dornier
Pr. Institut Agro Montpellier
Verified email at supagro.fr
Title
Cited by
Cited by
Year
Coconut water uses, composition and properties: a review
A Prades, M Dornier, N Diop, JP Pain
Fruits 67 (2), 87-107, 2012
3322012
Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds
C Dhuique-Mayer, M Tbatou, M Carail, C Caris-Veyrat, M Dornier, ...
Journal of Agricultural and Food Chemistry 55 (10), 4209-4216, 2007
2902007
Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration
F Vaillant, A Millan, M Dornier, M Decloux, M Reynes
Journal of food engineering 48 (1), 83-90, 2001
2332001
Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models
M Cisse, F Vaillant, O Acosta, C Dhuique-Mayer, M Dornier
Journal of agricultural and food chemistry 57 (14), 6285-6291, 2009
2212009
Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products
A Sinela, N Rawat, C Mertz, N Achir, H Fulcrand, M Dornier
Food Chemistry 214, 234-241, 2017
2182017
Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling
M Cissé, P Bohuon, F Sambe, C Kane, M Sakho, M Dornier
Journal of Food Engineering 109 (1), 16-21, 2012
2032012
Clarification and concentration of melon juice using membrane processes
F Vaillant, M Cisse, M Chaverri, A Perez, M Dornier, F Viquez, ...
Innovative Food Science & Emerging Technologies 6 (2), 213-220, 2005
1982005
Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction
F Vaillant, P Millan, G O’Brien, M Dornier, M Decloux, M Reynes
Journal of Food engineering 42 (4), 215-224, 1999
1971999
Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation
F Vaillant, E Jeanton, M Dornier, GM O’Brien, M Reynes, M Decloux
Journal of Food Engineering 47 (3), 195-202, 2001
1912001
Degradation of β-carotene during fruit and vegetable processing or storage: Reaction mechanisms and kinetic aspects: A review
C Pénicaud, N Achir, C Dhuique-Mayer, M Dornier, P Bohuon
Fruits 66 (6), 417-440, 2011
1862011
Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)
M Cissé, F Vaillant, D Pallet, M Dornier
Food Research International 44 (9), 2607-2614, 2011
1842011
Le bissap (Hibiscus sabdariffa L.): composition et principales utilisations
M Cisse, M Dornier, M Sakho, A Ndiaye, M Reynes, O Sock
Fruits 64 (3), 179-193, 2009
1682009
Dynamic modeling of crossflow microfiltration using neural networks
M Dornier, M Decloux, G Trystram, A Lebert
Journal of membrane science 98 (3), 263-273, 1995
1671995
Le baobab africain (Adansonia digitata L.): principales caractéristiques et utilisations
AG Diop, M Sakho, M Dornier, M Cisse, M Reynes
Fruits 61 (1), 55-69, 2006
1612006
Colorant and antioxidant properties of red-purple pitahaya (Hylocereus sp.)
F Vaillant, A Perez, M Dornier, M Reynes
Fruits 60 (1), 3-12, 2005
1602005
Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage
H Remini, C Mertz, A Belbahi, N Achir, M Dornier, K Madani
Food chemistry 173, 665-673, 2015
1402015
Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice (Myrciaria dubia)
RB Rodrigues, HC Menezes, LMC Cabral, M Dornier, GM Rios, M Reynes
Journal of food engineering 63 (1), 97-102, 2004
1382004
Comparison of different methods for deacidification of clarified passion fruit juice
E Vera, J Ruales, M Dornier, J Sandeaux, F Persin, G Pourcelly, F Vaillant, ...
Journal of Food Engineering 59 (4), 361-367, 2003
1292003
Analysis of the main components of the aguamiel produced by the maguey-pulquero (Agave mapisaga) throughout the harvest period
RI Ortiz-Basurto, G Pourcelly, T Doco, P Williams, M Dornier, MP Belleville
Journal of Agricultural and Food Chemistry 56 (10), 3682-3687, 2008
1212008
Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile
N Achir, C Dhuique-Mayer, T Hadjal, K Madani, JP Pain, M Dornier
Innovative Food Science & Emerging Technologies 33, 397-404, 2016
1192016
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