Arti Nile
Arti Nile
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COVID-19: Pathogenesis, cytokine storm and therapeutic potential of interferons
SH Nile, A Nile, J Qiu, L Li, X Jia, G Kai
Cytokine & growth factor reviews 53, 66-70, 2020
Nanotechnologies in food science: applications, recent trends, and future perspectives
SH Nile, V Baskar, D Selvaraj, A Nile, J Xiao, G Kai
Nano-micro letters 12, 1-34, 2020
Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors
SH Nile, AS Nile, YS Keum, K Sharma
Food chemistry 235, 119-126, 2017
Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives
SH Nile, M Thiruvengadam, Y Wang, R Samynathan, MA Shariati, ...
Journal of nanobiotechnology 20 (1), 254, 2022
Antioxidant, anti‐inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives
SH Nile, YS Keum, AS Nile, SS Jalde, RV Patel
Journal of biochemical and molecular toxicology 32 (1), e22002, 2018
Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives
B Venkidasamy, D Selvaraj, AS Nile, S Ramalingam, G Kai, SH Nile
Trends in Food Science & Technology 88, 228-242, 2019
Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods
SH Nile, AS Nile, YS Keum
3 Biotech 7, 1-10, 2017
Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities
A Nile, SH Nile, DH Kim, YS Keum, PG Seok, K Sharma
Food and Chemical Toxicology 119, 281-289, 2018
Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste–In vitro and in silico approach
A Nile, E Gansukh, GS Park, DH Kim, SH Nile
Food Chemistry 335, 127650, 2021
Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes
SH Nile, A Nile, J Liu, DH Kim, G Kai
Food and Chemical Toxicology 131, 110563, 2019
Subcritical water extraction of withanosides and withanolides from ashwagandha (Withania somnifera L) and their biological activities
SH Nile, A Nile, E Gansukh, V Baskar, G Kai
Food and Chemical Toxicology 132, 110659, 2019
Probing the effect of quercetin 3-glucoside from Dianthus superbus L against influenza virus infection-In vitro and in silico biochemical and toxicological screening
SH Nile, DH Kim, A Nile, GS Park, E Gansukh, G Kai
Food and chemical toxicology 135, 110985, 2020
New insights into antiviral and cytotoxic potential of quercetin and its derivatives–a biochemical perspective
E Gansukh, A Nile, DH Kim, JW Oh, SH Nile
Food chemistry 334, 127508, 2021
Horticultural oils: possible alternatives to chemical pesticides and insecticides
AS Nile, YD Kwon, SH Nile
Environmental Science and Pollution Research 26 (21), 21127-21139, 2019
Utilization of Dianthus superbus L and its bioactive compounds for antioxidant, anti-influenza and toxicological effects
DH Kim, GS Park, AS Nile, YD Kwon, G Enkhtaivan, SH Nile
Food and Chemical Toxicology 125, 313-321, 2019
Soybean processing waste: Potential antioxidant, cytotoxic and enzyme inhibitory activities
SH Nile, A Nile, JW Oh, G Kai
Food Bioscience 38, 100778, 2020
Spiraeoside extracted from red onion skin ameliorates apoptosis and exerts potent antitumor, antioxidant and enzyme inhibitory effects
A Nile, SH Nile, CL Cespedes-Acuņa, JW Oh
Food and Chemical Toxicology 154, 112327, 2021
Nanotechnologies in food science: applications, recent trends, and future perspectives. Nano-Micro Letters 12: 45
SH Nile, V Baskar, D Selvaraj, A Nile, J Xiao, G Kai
In vitro and in planta nematicidal activity of black pepper (Piper nigrum L.) leaf extracts
SH Nile, AS Nile, YS Keum, V Baskar, S Ramalingam
Crop Protection 100, 1-7, 2017
Quercetin-3-glucoside extracted from apple pomace induces cell cycle arrest and apoptosis by increasing intracellular ROS levels
A Nile, SH Nile, J Shin, G Park, JW Oh
International Journal of Molecular Sciences 22 (19), 10749, 2021
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