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Arti Nile
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Title
Cited by
Cited by
Year
COVID-19: Pathogenesis, cytokine storm and therapeutic potential of interferons
SH Nile, A Nile, J Qiu, L Li, X Jia, G Kai
Cytokine & growth factor reviews 53, 66-70, 2020
5232020
Nanotechnologies in food science: applications, recent trends, and future perspectives
SH Nile, V Baskar, D Selvaraj, A Nile, J Xiao, G Kai
Nano-micro letters 12, 1-34, 2020
4092020
Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors
SH Nile, AS Nile, YS Keum, K Sharma
Food chemistry 235, 119-126, 2017
1582017
Antioxidant, anti‐inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives
SH Nile, YS Keum, AS Nile, SS Jalde, RV Patel
Journal of biochemical and molecular toxicology 32 (1), e22002, 2018
1432018
Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives
B Venkidasamy, D Selvaraj, AS Nile, S Ramalingam, G Kai, SH Nile
Trends in Food Science & Technology 88, 228-242, 2019
1172019
Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives
SH Nile, M Thiruvengadam, Y Wang, R Samynathan, MA Shariati, ...
Journal of nanobiotechnology 20 (1), 254, 2022
1132022
Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods
SH Nile, AS Nile, YS Keum
3 Biotech 7, 1-10, 2017
932017
Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities
A Nile, SH Nile, DH Kim, YS Keum, PG Seok, K Sharma
Food and Chemical Toxicology 119, 281-289, 2018
712018
Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste–In vitro and in silico approach
A Nile, E Gansukh, GS Park, DH Kim, SH Nile
Food Chemistry 335, 127650, 2021
632021
Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes
SH Nile, A Nile, J Liu, DH Kim, G Kai
Food and Chemical Toxicology 131, 110563, 2019
562019
Subcritical water extraction of withanosides and withanolides from ashwagandha (Withania somnifera L) and their biological activities
SH Nile, A Nile, E Gansukh, V Baskar, G Kai
Food and Chemical Toxicology 132, 110659, 2019
532019
Probing the effect of quercetin 3-glucoside from Dianthus superbus L against influenza virus infection-In vitro and in silico biochemical and toxicological screening
SH Nile, DH Kim, A Nile, GS Park, E Gansukh, G Kai
Food and chemical toxicology 135, 110985, 2020
512020
New insights into antiviral and cytotoxic potential of quercetin and its derivatives–a biochemical perspective
E Gansukh, A Nile, DH Kim, JW Oh, SH Nile
Food chemistry 334, 127508, 2021
382021
Horticultural oils: possible alternatives to chemical pesticides and insecticides
AS Nile, YD Kwon, SH Nile
Environmental Science and Pollution Research 26 (21), 21127-21139, 2019
352019
Utilization of Dianthus superbus L and its bioactive compounds for antioxidant, anti-influenza and toxicological effects
DH Kim, GS Park, AS Nile, YD Kwon, G Enkhtaivan, SH Nile
Food and chemical toxicology 125, 313-321, 2019
332019
Soybean processing waste: Potential antioxidant, cytotoxic and enzyme inhibitory activities
SH Nile, A Nile, JW Oh, G Kai
Food Bioscience 38, 100778, 2020
252020
In vitro and in planta nematicidal activity of black pepper (Piper nigrum L.) leaf extracts
SH Nile, AS Nile, YS Keum, V Baskar, S Ramalingam
Crop Protection 100, 1-7, 2017
232017
Spiraeoside extracted from red onion skin ameliorates apoptosis and exerts potent antitumor, antioxidant and enzyme inhibitory effects
A Nile, SH Nile, CL Cespedes-Acuņa, JW Oh
Food and Chemical Toxicology 154, 112327, 2021
212021
Chemopreventive effect of β-cryptoxanthin on human cervical carcinoma (HeLa) cells is modulated through oxidative stress-induced apoptosis
E Gansukh, A Nile, I Sivanesan, KRR Rengasamy, DH Kim, YS Keum, ...
Antioxidants 9 (1), 28, 2019
182019
Comparative analysis of metabolic variations, antioxidant potential and cytotoxic effects in different parts of Chelidonium majus L
SH Nile, H Wang, A Nile, X Lin, H Dong, B Venkidasamy, E Sieniawska, ...
Food and Chemical Toxicology 156, 112483, 2021
172021
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