| Value addition in minor fruits of eastern India: an opportunity to generate rural employment A Srivastava, SK Bishnoi, PK Sarkar Fruits for Livelihood: Production Technology and Management Practices …, 2017 | 19 | 2017 |
| Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods Neeraj, S Siddiqui, N Dalal, A Srivastva, AK Pathera Journal of Food Measurement and Characterization 15, 2805-2820, 2021 | 17 | 2021 |
| Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India A Srivastava, RS Pan, B B.P. CURRENT SCIENCE 114 (6), 1222-1233, 2018 | 17 | 2018 |
| Development and evaluation of instant soup premix using oyster mushroom powder A Srivastava, B Attri, S Verma Mushroom Res 28, 65-69, 2019 | 16 | 2019 |
| Food and nutritional security through wild edible vegetables or weeds in two district of Jharkhand, India S Gupta, A Srivastava, EP Lal Journal of Pharmacognosy and Phytochemistry 6 (6), 1402-1409, 2017 | 14 | 2017 |
| Value addition in palmyra palm (Borassus flabellifer L.): A potential strategy for livelihood security and poverty alleviation A Srivastava, SK Bishnoi, PK Sarkar, SB Anuradha Srivastava Rashtriya krishi 12 (1), 110-112, 2017 | 12 | 2017 |
| Effects of varieties, curing of tubers and extraction methods on functional characteristics of potato starch N Phogat, S Siddiqui, N Dalal, A Srivastva, B Bindu Journal of Food Measurement and Characterization 14, 3434-3444, 2020 | 11 | 2020 |
| Advances in Value Addition in Jackfruit (Artocarpus heterophyllus Lam.) for Food and Livelihood Security of Rural Communities of India A Srivastava, SK Bishnoi, PK Sarkar The Asian Journal of Horticulture, 160-164, 2017 | 8 | 2017 |
| New makhana (Euryale ferox Salisb.) processed products for health benefit BR Jana, A Srivastava, M Idris Journal of Pharmacognosy and Phytochemistry 8 (2), 1662-1666, 2019 | 7 | 2019 |
| Value addition in under-exploited fruits of Karonda (Carissa carandus L.): An earning opportunity for rural communities in India A Srivastava, PK Sarkar, SK Bishnoi Rashtriya Krishi 12 (2), 161-163, 2017 | 5 | 2017 |
| Indigenous Leafy Vegetables for Food and Nutritional Security in two district of Jharkhand, India S Gupta, A Srivastava, EP Lal Journal of Pharmacognosy and Phytochemistry 6 (6), 901-909, 2017 | 5 | 2017 |
| Climate change effects and quality makhana (Euryale ferox Salisb.) production under wetland ecosystem of North Bihar BR Jana, A Srivastava, MD Idris Int. J. Curr. Microbiol. Appl. Sci 7, 578-587, 2018 | 3 | 2018 |
| Quality and nutritional composition in tomato fruit at different stages of maturity AK Singh, RS Pan, P Bhavana, A Srivastava, T Seth Vegetable Science 44 (2), 49-52, 2017 | 3 | 2017 |
| Status report on mushroom based nutraceutical products in the market A Srivastava, BL Attri, VP Sharma Mushroom Research 28 (2), 2020 | 2 | 2020 |
| Status report on mushroom based cosmetic products in market A Srivastava, BL Attri, VP Sharma Mushroom Research 29 (1), 2020 | 2 | 2020 |
| Active and smart packaging techniques in vegetables DVS Rao, A Srivastava, K Ranjitha Advances in Postharvest Technologies of Vegetable Crops, 249-267, 2018 | 1 | 2018 |
| Physico-chemical and functional properties of starch from stored potato: effect of anti-sprouting treatments Neeraj, S Siddiqui, A Srivastva, B Bindu, AK Pathera Journal of Food Measurement and Characterization 17 (3), 2224-2232, 2023 | | 2023 |
| Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties. Neeraj, S Siddiqui, N Dalal, B Bindu, A Srivastva | | 2022 |
| Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties S Siddiqui, N Dalal, A Srivastva Journal of Horticultural Sciences 17 (1), 227-236, 2022 | | 2022 |
| Global trade map of mushrooms-a review. S Anuradha, K Shwet, AB Lal, SV Parkash | | 2022 |
