| Food safety knowledge, attitudes and self-reported practices of food handlers in institutional foodservice in Accra, Ghana APH Kunadu, DB Ofosu, E Aboagye, K Tano-Debrah Food control 69, 324-330, 2016 | 168 | 2016 |
| Campylobacter at the human–food interface: The african perspective N Asuming-Bediako, A Parry-Hanson Kunadu, S Abraham, I Habib Pathogens 8 (2), 87, 2019 | 54 | 2019 |
| Microbiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in Ghana APH Kunadu, M Holmes, EL Miller, AJ Grant International journal of food microbiology 277, 41-49, 2018 | 45 | 2018 |
| Self-reported use and understanding of food label information among tertiary education students in Ghana FK Madilo, J Owusu-Kwarteng, APH Kunadu, K Tano-Debrah Food control 108, 106841, 2020 | 44 | 2020 |
| Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana JK Quansah, APH Kunadu, FK Saalia, J Díaz-Pérez, J Chen Food Control 86, 302-309, 2018 | 35 | 2018 |
| Relative gene expression in acid-adapted Escherichia coli O157: H7 during lactoperoxidase and lactic acid challenge in Tryptone Soy Broth AA Parry-Hanson, PJ Jooste, EM Buys Microbiological research 165 (7), 546-556, 2010 | 31 | 2010 |
| Microbiological quality and Salmonella prevalence, serovar distribution and antimicrobial resistance associated with informal raw chicken processing in Accra, Ghana APH Kunadu, RY Otwey, L Mosi Food Control 118, 107440, 2020 | 28 | 2020 |
| Microbial quality of fish along with the Tilapia, African catfish and Sardinella artisanal value chains in Kpong and James Town, Ghana E ABOAGYE, K Tano-Debrah, APH KUNADU International Journal of Bonorowo Wetlands 10 (1), 2020 | 20 | 2020 |
| Low consumption of indigenous fresh dairy products in Ghana attributed to poor hygienic quality APH Kunadu, EF Aboagye, EK Colecraft, GE Otoo, MYB Adjei, E Acquaah, ... Journal of food protection 82 (2), 276-286, 2019 | 16 | 2019 |
| Prevalence and antimicrobial susceptibility pattern of Campylobacter jejuni in raw retail chicken meat in Metropolitan Accra, Ghana N Asuming-Bediako, APH Kunadu, D Jordan, S Abraham, I Habib International Journal of Food Microbiology 376, 109760, 2022 | 13 | 2022 |
| Pre-and post-harvest practices of urban leafy green vegetable farmers in Accra, Ghana and their association with microbial quality of vegetables produced JK Quansah, CL Escalante, APH Kunadu, FK Saalia, J Chen Agriculture 10 (1), 18, 2020 | 12 | 2020 |
| The influence of lactoperoxidase, heat and low pH on survival of acid-adapted and non-adapted Escherichia coli O157: H7 in goat milk A Parry-Hanson, PJ Jooste, EM Buys International dairy journal 19 (6-7), 417-421, 2009 | 12 | 2009 |
| Using low technology to improve the safety of informal-vended brukina–A fermented milk and millet smoothie in Ghana W Baidoo, APH Kunadu African Journal of Food, Agriculture, Nutrition and Development 18 (3 …, 2018 | 11 | 2018 |
| Inhibition of Escherichia coli O157: H7 in commercial and traditional fermented goat milk by activated lactoperoxidase A Parry-Hanson, P Jooste, E Buys Dairy Science and Technology 89 (6), 613-625, 2009 | 10 | 2009 |
| Use of γ-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripe A Parry-Hanson, A Hall, A Minnaar, EM Buys Meat science 78 (3), 194-201, 2008 | 9 | 2008 |
| The microbiological quality of imported frozen chicken drumsticks from retail meat shops in Accra, Ghana AP Kunadu, DB Amoako, K Tano-Debrah, A Parry-Hanson Kunadu, ... Science and Development 2 (1), 12-18, 2018 | 8 | 2018 |
| The future of food safety: transforming knowledge into action for people, economies and the environment: technical summary by FAO and WHO World Health Organization World Health Organization, 2020 | 7 | 2020 |
| Food safety risk factors associated with chicken consumption and chicken handling practices in Accra, Ghana B Ovai, APH Kunadu, N Gake, C Doku, RY Otwey Scientific African 16, e01263, 2022 | 6 | 2022 |
| Microbial Safety of Beef Along Beef Value Chains in the Ashaiman Municipality of Ghana VY Adjei, GI Mensah, A Parry-Hanson Kunadu, K Tano-Debrah, I Ayi, ... Frontiers in Veterinary Science 9, 813422, 2022 | 6 | 2022 |
| Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge A Atter, M Diaz, K Tano-Debrah, APH Kunadu, MJ Mayer, IJ Colquhoun, ... Frontiers in Microbiology 12, 681983, 2021 | 6 | 2021 |
Kwaku Tano-DebrahUniversity of GhanaVerified email at ug.edu.gh
