| Health benefits of black rice (Zizania aqatica)-a review HCR Sangma, S Parameshwari Materials Today: Proceedings 80, 3380-3384, 2023 | 17 | 2023 |
| Fatty acid composition and hypolipidemic effect of roasted flaxseed powder S Parameshwari, P Nazni International Journal of Pharma Medicine and Biological Science 1 (2), 150-158, 2012 | 12 | 2012 |
| Identification of antioxidant activity and shelf life assay of avocado fruit pulp incorporated chapattis JJ Arackal, S Parameshwari Materials Today: Proceedings 45, 2589-2594, 2021 | 8 | 2021 |
| A concise review on buckwheat materials based ready to serve and ready to eat food products GG Krishnaswamy, S Parameshwari Materials Today: Proceedings 66, 783-788, 2022 | 7 | 2022 |
| Development and Standardization of Wood Apple (Limonia Acidissima) Incorporated Novel Food Products C Hemalatha, S Parameshwari International Journal of Pharmaceutical Sciences and Research 10 (11), 5087-5093, 2019 | 7 | 2019 |
| A systematic review on the materialistic use of Pithecellobium dulce in food formulations C Roselin, S Parameshwari Materials Today: Proceedings 66, 996-1001, 2022 | 6 | 2022 |
| Evaluation of buckwheat flour addition on the sensory, nutritional and materialistic properties analysis of Indian flat bread GK Gomathi, S Parameshwari Materials Today: Proceedings 66, 988-995, 2022 | 6 | 2022 |
| A detailed evaluation of fatty acid profile and micronutrient analysis of chapattis incorporated with avocado fruit pulp JJ Arackal, S Parameshwari Materials Today: Proceedings 45, 3268-3273, 2021 | 6 | 2021 |
| The scope of tamarind (Tamarindus indica L.) kernel powder in diverse spheres: A review C Hemalatha, S Parameshwari Materials Today: Proceedings 45, 8144-8148, 2021 | 5 | 2021 |
| Health benefits and uses of avocado JJ Arackal, S Parameshwari Review Article 6 (17), 392-9, 2017 | 5 | 2017 |
| Impact of food waste and its effect on environment S Parameshwari International journal of Food science and Nutrition 2 (4), 184-187, 2017 | 5 | 2017 |
| Effect of incorporation of soya flour to wheat flour on nutritional and sensory quality of biscuits S Venkateswari, P and Parameshwari International Journal of Applied Research 2 (6), 827-832, 2016 | 4* | 2016 |
| Formulation of wheatsoya bean Biscuits and their quality characteristics P Venkateswari, S Parameshwari International Journal of Academic Research and Development 1 (7), 04-0, 2016 | 3 | 2016 |
| Safety of HIV-1 Perinatal Transmission Prophylaxis With Zidovudine and Nevirapine in Rural South India JS Read, NM Samuel, S Parameshwari, S Dharmarajan, HM Van Hook, ... Journal of the International Association of Physicians in AIDS Care 6 (2 …, 2007 | 3 | 2007 |
| Scientifically formulated avocado fruit juice: Phytochemical analysis, Assessment of its antioxidant potential and consumer perception AJ Jobil, S Parameshwari, FM Husain, SY Alomar, N Ahmad, F Albalawi, ... Molecules 26 (24), 7424, 2021 | 2 | 2021 |
| A study on junk food consumption and its effects on adolescents in thiruvannamalai district tamilnadu ,india D Naveenkumar, S Parameshwari Adalya Journal 8 (8), 781-793, 2019 | 2 | 2019 |
| Formulation and evaluation of nutritional, rheological, microstructural parameters and shelf life of instant buckwheat soup mix GK Gomathi, S Parameshwari Biosciences Biotechnology Research Asia 20 (1), 189-196, 2023 | 1 | 2023 |
| Formulation and Evaluation of Nutritional Properties and Shelf Life of Buckwheat Incorporated Nutri Ball GK Gomathi, S Parameshwari Indian Journal of Science and Technology 15 (35), 1738-1744, 2022 | 1 | 2022 |
| Study on Customers’ Satisfaction on Mobile Banking Services S Loganathan, P Balaji, KR Ashok, S Parameshwari International Journal of Current Microbiology and Applied Sciences 9 (8), 2020 | 1 | 2020 |
| Role of vitamin d in boosting immunity against covid-19 C Roselin, S Parameshwari International Journal of Research in Pharmaceutical Sciences, 425-429, 2020 | 1 | 2020 |
Dr.Jobil.J.ArackalAssistant professor, Saintgits College of EngineeringVerified email at saintgits.org
