| Hurdle technology: A novel approach for enhanced food quality and safety–A review I Khan, CN Tango, S Miskeen, BH Lee, DH Oh Food control 73, 1426-1444, 2017 | 253 | 2017 |
| Evaluation of nisin-loaded chitosan-monomethyl fumaric acid nanoparticles as a direct food additive I Khan, CN Tango, S Miskeen, DH Oh Carbohydrate polymers 184, 100-107, 2018 | 64 | 2018 |
| Fabrication of citric acid-modified starch nanoparticles to improve their thermal stability and hydrophobicity S Miskeen, JS Hong, HD Choi, JY Kim Carbohydrate Polymers 253, 117242, 2021 | 37 | 2021 |
| Application of starch nanoparticles as host materials for encapsulation of curcumin: Effect of citric acid modification S Miskeen, YS An, JY Kim International journal of biological macromolecules 183, 1-11, 2021 | 25 | 2021 |
| Prevalence and control of Listeria monocytogenes in the food industry-a review I Khan, J Khan, S MISKeen, CN Tango, YS ParK, D Oh Czech Journal of Food Sciences 34 (6), 469-487, 2016 | 24 | 2016 |
| Controlled fragmentation of starch into nanoparticles using a dry heating treatment under mildly acidic conditions S Miskeen, EY Park, JY Kim International journal of biological macromolecules 123, 810-816, 2019 | 23 | 2019 |
| Foodborne pathogens: Staphylococcus aureus and Listeria monocytogenes an unsolved problem of the food industry I Khan, S Miskeen, AT Khalil, AR Phull, SJ Kim, DH Oh Pakistan Journal of Nutrition 15 (6), 505-514, 2016 | 22 | 2016 |
| Synthesis and Pharmacological Properties of 1,3-Bis[(S)Phenylethyl]Imidazolidine-2-Thione MN Umar, M Shoaib, M Sadiq, M Ayaz, S Miskeen, I Shah, I Khan, ... Pharmaceutical Chemistry Journal 50, 382-387, 2016 | 3 | 2016 |
| Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature N Khalid, S Sammi, S Miskeen, I Khan, M Liaquat, K Anwar, A Khan, ... Food Science and Biotechnology 32 (9), 1281-1296, 2023 | 2 | 2023 |
| Sublethal Injury Adaptation in Foodborne Pathogens I Khan, S Sammi, B Ahmad, I Ullah, S Miskeen, M Liaquat, M Jahangir Stress Responses of Foodborne Pathogens, 517-536, 2022 | 2 | 2022 |
| Potato Chip Varietal Analysis: a Comparative Evaluation Based on Potato Cultivars T Khalil, M Haroon, S Miskeen, S Sammi, M Jahangir, S Najeeb, K Nisar, ... Potato Research, 1-16, 2023 | 1 | 2023 |
| Impact of sequencing and bioinformatics tools in food microbiology R Chelliah, EBM Daliri, F Elahi, I Khan, S Wei, SJ Yeon, ... Sequencing Technologies in Microbial Food Safety and Quality, 217, 2021 | 1 | 2021 |
| Biobased nanomaterials and their interaction with plant growth-promoting rhizobacteria/blue-green algae/Rhizobium for sustainable plant growth and development I Khan, G Sultan, S Miskeen, IH Madar, S Najeeb, PK Sivanandan, ... Biostimulants in Plant Protection and Performance, 33-60, 2024 | | 2024 |
| Impact of Sequencing and Bioinformatics Tools in Food Microbiology C Ramachandran, EBM Daliri, E Fazle, K Imran, W Shuai, Y Su-Jung, ... Sequencing Technologies in Microbial Food Safety and Quality, 217-274, 2021 | | 2021 |
| Application of Next-Generation Sequencing Techniques in Food-Related Microbiome Studies C Ramachandran, DE Banan-Mwine, E Fazle, K Imran, W Shuai, ... Sequencing Technologies in Microbial Food Safety and Quality, 441-460, 2021 | | 2021 |
| Prevalence and control of Listeria monocytogenes in the food industry - a review. KIR Khan ImRan, KJR Khan JangRez, S MISKeen, CN Tango, ... | | 2016 |
| Imran Khan, Sumaira Miskeen, Ali Talha Khalil, Abdul-Rehman Phull, Song Ja Kim and Deog-Hwan Oh I In Pakistan Journal of Nutrition 15 (6), 505-514, 2016 | | 2016 |
| 가압 증자시간에 따른 생강의 품질특성 분석이정*, 이종국, 조희제, 이순계. 충남농업기술원 농식품가 공팀 | | |
Imran KhanThe University of Haripur, Haripur, KPK, PakistanVerified email at uoh.edu.pk
