| Encapsulation of yeast (Saccharomyces cereviciae) by spray drying for extension of shelf life A Chandralekha, AH Tavanandi, N Amrutha, HU Hebbar, K Raghavarao, ... Drying technology 34 (11), 1307-1318, 2016 | 56 | 2016 |
| Efficacy of free and encapsulated Bacillus lichenformis strain SL10 on degradation of phenol: A comparative study of degradation kinetics SC Felshia, NA Karthick, R Thilagam, A Chandralekha, K Raghavarao, ... Journal of environmental management 197, 373-383, 2017 | 49 | 2017 |
| Role of carrier material in encapsulation of yeast (Saccharomyces cerevisiae) by spray drying A Chandralekha, A Rani, HA Tavanandi, N Amrutha, U Hebbar, ... Drying Technology 35 (8), 1029-1042, 2017 | 29 | 2017 |
| A newer approach for the primary extraction of allophycocyanin with high purity and yield from dry biomass of Arthrospira platensis HA Tavanandi, AC Devi, K Raghavarao Separation and Purification Technology 204, 162-174, 2018 | 26 | 2018 |
| An effective method for extraction of high purity phycocyanins (C-PC and A-PC) from dry biomass of Arthrospira maxima AC Devi, HA Tavanandi, K Govindaraju, K Raghavarao Journal of applied phycology 32, 1141-1151, 2020 | 14 | 2020 |
| Ultrasound-assisted extraction and adsorption of polyphenols from Ginger Rhizome (Zingiber officinale) P Sasikala, A Chandralekha, RS Chaurasiya, J Chandrasekhar, ... Separation Science and Technology 53 (3), 439-448, 2018 | 14 | 2018 |
| A nonconventional method for drying of Pseudomonas aeruginosa and its comparison with conventional methods K Umashankar, A Chandralekha, T Dandavate, HA Tavanandi, ... Drying technology 37 (7), 839-853, 2019 | 12 | 2019 |
| A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life A Chandralekha, HS Prashanth, H Tavanandi, K Raghavarao Journal of Food Science and Technology 58, 1750-1763, 2021 | 10 | 2021 |
| Efficient extraction of food grade natural blue colorant from dry biomass of Spirulina platensis using eco-friendly methods C Ayekpam, GK Hamsavi, K Raghavarao Food and Bioproducts Processing 129, 84-93, 2021 | 8 | 2021 |
| Sustainable pre-treatment methods for downstream processing of harvested microalgae HA Tavanandi, AC Devi, K Raghavarao Sustainable downstream processing of microalgae for industrial application …, 2019 | 7 | 2019 |
| Spray drying as effective encapsulation method for phenol degrading bacteria NM Lakshmi, K Umashankar, A Chandralekha, K Raghavarao, NM Jayan, ... NISCAIR-CSIR, India, 2017 | 4 | 2017 |
| Recent developments in the downstream processing of phycobiliproteins from algae: A review A Chandralekha, GK Hamsavi, S Sahota, R Mittal, HA Tavanandi, ... Current Biochemical Engineering 7 (1), 13-25, 2021 | 2 | 2021 |
Raghavarao KSMSChief Scientist & Professor, CSIR-CFTRI, MysoreVerified email at cftri.res.in
