| Acrylamide in food products: a review. T Krishnakumar, R Visvanathan | 164 | 2014 |
| Effect of delayed extraction and storage on quality of sugarcane juice T Krishnakumar, C Thamilselvi, CT Devadas African Journal of Agricultural Research 8 (10), 930-935, 2013 | 33 | 2013 |
| Microbiological changes during storage of sugarcane juice in different packaging materials T Krishnakumar, CT Devadas Beverage and Food World 33 (10), 82-83, 2006 | 33 | 2006 |
| Effect of ultrasound treatment on physicochemical and functional properties of cassava starch T Krishnakumar, MS Sajeev Int J Curr Microbiol Appl Sci 7 (10), 3122-3135, 2018 | 28 | 2018 |
| Preparation and quality evaluation of lime based herbal blended RTS beverage C Thamilselvi, T Krishnakumar, S Amutha Asian journal of Dairy and Food research 34 (1), 54-58, 2015 | 14 | 2015 |
| Effect of 1-Methylcyclopropene (1-MCP) on Postharvest Quality and Shelf Life of Partially Ripened Bananas T Krishnakumar, V Thirupathi Trends in Biosciences 7 (22), 3680-3686, 2014 | 10 | 2014 |
| Shelf life extension of ethylene treated bananas at different storage temperature with the ethylene action inhibitor, 1-methylcyclopropene T Krishnakumar, V Thirupathi Trends Biosci 22, 3673-3679, 2014 | 6 | 2014 |
| Quality changes in sugarcane juice by delayed extraction and storage T Krishnakumar, CT Devadas Beverage Food World 33, 77-78, 2006 | 6 | 2006 |
| Optimization of Ultrasound-assisted Extraction T Krishnakumar, A Rawson, JT Sheriff, MS Sajeev, C Thamilselvi | | |
