| Rheological properties and quality evaluation on Egyptian balady bread and biscuits supplemented with flours of ungerminated and germinated legume seeds or mushroom HA Eissa, AS Hussein, BE Mostafa Polish journal of food and nutrition sciences 57 (4), 487-496, 2007 | 112 | 2007 |
| Effect of wheat flour supplemented with barely and/or corn flour on balady bread quality AMS Hussein, MM Kamil, NA Hegazy, SAH Abo El-Nor Polish Journal of Food and Nutrition Sciences 63 (1), 2013 | 87 | 2013 |
| Physiochemical, Sensory and Nutritional Properties of corn-fenugreek Flour Composite biscuits HA M.S., ASA El-Azeem, AM Hegazy, AAAGH Ragab Australian Journal of Basic and Applied Sciences., 84-95, 2011 | 69 | 2011 |
| Application of FT-IR spectroscopy for rapid and simultaneous quality determination of some fruit products GF Mohamed, MS Shaheen, SKH Khalil, AMS Hussein, MM Kamil Nat. Sci 9 (11), 21-31, 2011 | 62 | 2011 |
| Exploring the suitability of incorporating tiger nut flour as novel ingredient in gluten-free biscuit ZS Ahmed, AMS Hussein Polish journal of food and nutrition sciences 64 (1), 2014 | 58 | 2014 |
| Microalgae Dunaliella salina for use as food supplement to improve pasta quality FK El-Baz, SM Abdo, AMS Hussein Int. J. Pharm. Sci. Rev. Res 46 (2), 45-51, 2017 | 55 | 2017 |
| Chemical, Rheological, Sensorial and Functional Properties of Gelatinized Corn‐Rice Bran Flour Composite Corn Flakes and Tortilla Chips SY Al‐Okbi, AMS Hussein, IM Hamed, DA Mohamed, AM Helal Journal of food processing and preservation 38 (1), 83-89, 2014 | 40 | 2014 |
| Micro-nano encapsulation of black seed oil ameliorate its characteristics and its mycotoxin inhibition AG Abdel-Razek, AN Badr, TM El-Messery, MM El-Said, AMS Hussein Bioscience Research 15 (3), 2591-2601, 2018 | 32 | 2018 |
| Production and evaluation of gluten-free cakes. AMS Hussein, NA Hegazy, TAA Ibrahim | 32 | 2012 |
| Antioxidative, antibacterial and antifungal activities of tea infusions from berry leaves, carob and doum. AMS Hussein, NA Shedeed, HH Abdel-Kalek, MHAS El-Din | 31 | 2011 |
| Formulation of nutraceutical biscuits based on dried spent coffee grounds HS Ali, AF Mansour, MM Kamil, AMS Hussein Int. J. Pharmacol 14 (4), 584-594, 2018 | 29 | 2018 |
| Utilization of Some Fruits and Vegetables By-Products to Produce High Dietary Fiber Jam. AMSHMMKNAHKFMMA Ibrahim Food Science and Quality Management 37, 39-45, 2015 | 29* | 2015 |
| Detecting Adulteration of Durum Wheat Pasta by FT-IR Spectroscopy SKHKL lMohie M. Kamil, Ahmed M. S. Hussien , Gamal H. Ragab Journal of American Science 7 (2011), 573-578, 2011 | 29 | 2011 |
| Physicochemical and Sensorial Quality of Semolina-Defatted Guava Seeds Flour Composite Pasta MMKGFM Hussein A. M.S. Journal of American Science, 623-629, 2011 | 29 | 2011 |
| Influence of nano-encapsulation on chemical composition, antioxidant activity and thermal stability of rosemary essential oil AM Hussein, MM Kamil, SN Lotfy, KF Mahmoud, FM Mehaya, ... Am J Food Technol 12, 170-7, 2017 | 26 | 2017 |
| Spirulina-Enriched Pasta as Functional Food Rich in Protein and Antioxidant SMDM 88. Ahmed Hussein, Gamil Ibrahim, Mohie Kamil, Marwa El-Shamarka Biointerface Research in Applied Chemistry, 11(6):14736-14750, 2021 | 25 | 2021 |
| Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional properties of essential oils HHM Fadel, AH El-Ghorab, AMS Hussein, KF El-Massry, SN Lotfy, ... Arabian Journal of Chemistry 13 (8), 6815-6827, 2020 | 23 | 2020 |
| Health benefits of fennel, rosemary volatile oils and their nano-forms in dyslipidemic rat model SY Al-Okbi, AMS Hussein, HFH Elbakry, KA Fouda, KF Mahmoud, ... Pak. J. Biol. Sci 21 (7), 348-358, 2018 | 22 | 2018 |
| Preservability of rabbit semen after chilled storage in tris based extender enriched with different concentrations of Propolis ethanolic extract (PEE) YAESASH 64. Islam El-Sayed El-Seadawy, Walid Said El-Nattat, Magda Mohamed ... Asian Pacific Journal of Reproduction 6 (2017), 68-76, 2017 | 22 | 2017 |
| Physicochemical, sensory and functional properties of wheat-doum fruit flour composite cakes AMS Hussein, ZA Salah, NA Hegazy Polish Journal of Food and Nutrition Sciences 60 (3), 2010 | 21 | 2010 |
