Follow
Mohamed Anis
Mohamed Anis
Ph.D., CSIR-CFTRI
Verified email at genmills.com
Title
Cited by
Cited by
Year
Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits
BD Rao, M Anis, K Kalpana, KV Sunooj, JV Patil, T Ganesh
LWT-Food science and Technology 67, 8-13, 2016
962016
Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics
MA Anis, YN Sreerama
Food Chemistry 315, 126265, 2020
682020
The system can't perform the operation now. Try again later.
Articles 1–2