Mary H Grace
Mary H Grace
Verified email at ncsu.edu
Title
Cited by
Cited by
Year
Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton
MH Grace, DM Ribnicky, P Kuhn, A Poulev, S Logendra, GG Yousef, ...
Phytomedicine 16 (5), 406-415, 2009
2742009
In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)
LE Rojo, D Ribnicky, S Logendra, A Poulev, P Rojas-Silva, P Kuhn, ...
Food chemistry 131 (2), 387-396, 2012
2112012
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties
MH Grace, GG Yousef, SJ Gustafson, VD Truong, GC Yencho, MA Lila
Food chemistry 145, 717-724, 2014
1452014
Neuroprotective effects of anthocyanin-and proanthocyanidin-rich extracts in cellular models of Parkinson׳ s disease
KE Strathearn, GG Yousef, MH Grace, SL Roy, MA Tambe, MG Ferruzzi, ...
Brain research 1555, 60-77, 2014
1432014
Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries
MH Grace, D Esposito, KL Dunlap, MA Lila
Journal of agricultural and food chemistry 62 (18), 4007-4017, 2014
1292014
Unraveling anthocyanin bioavailability for human health
MA Lila, B Burton-Freeman, M Grace, W Kalt
Annual Review of Food Science and Technology 7, 375-393, 2016
1272016
Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro
D Esposito, A Chen, MH Grace, S Komarnytsky, MA Lila
Journal of Agricultural and Food Chemistry 62 (29), 7022-7028, 2014
1262014
Comparative phytochemical characterization of three Rhodiola species
GG Yousef, MH Grace, DM Cheng, IV Belolipov, I Raskin, MA Lila
Phytochemistry 67 (21), 2380-2391, 2006
1162006
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)
DM Ribnicky, DE Roopchand, A Oren, M Grace, A Poulev, MA Lila, ...
Food chemistry 142, 349-357, 2014
1152014
Black currant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microbiome
D Esposito, T Damsud, M Wilson, MH Grace, R Strauch, X Li, MA Lila, ...
Journal of agricultural and food chemistry 63 (27), 6172-6180, 2015
1012015
Polyphenolics in Rhizophora mangle L. leaves and their changes during leaf development and senescence
FE Kandil, MH Grace, DS Seigler, JM Cheeseman
Trees 18 (5), 518-528, 2004
982004
Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties
BL Graf, A Poulev, P Kuhn, MH Grace, MA Lila, I Raskin
Food chemistry 163, 178-185, 2014
952014
Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.)
GG Yousef, AF Brown, Y Funakoshi, F Mbeunkui, MH Grace, ...
Journal of Agricultural and Food Chemistry 61 (20), 4806-4815, 2013
912013
Chemopreventive Potential of Flavonoid Extracts from Plantation‐Bred and Wild Aronia melanocarpa (Black Chokeberry) Fruits
L Sueiro, GG Yousef, D Seigler, EG De Mejia, MH Grace, MA Lila
Journal of food science 71 (8), C480-C488, 2006
882006
Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile
C Fredes, GG Yousef, P Robert, MH Grace, MA Lila, M Gómez, ...
Journal of the Science of Food and Agriculture 94 (13), 2639-2648, 2014
832014
Comparison of health‐relevant flavonoids in commonly consumed cranberry products
MH Grace, AR Massey, F Mbeunkui, GG Yousef, MA Lila
Journal of food science 77 (8), H176-H183, 2012
772012
Metabolic effects of berries with structurally diverse anthocyanins
J Overall, SA Bonney, M Wilson, A Beermann, MH Grace, D Esposito, ...
International Journal of Molecular Sciences 18 (2), 422, 2017
732017
Antiplasmodial activity of aporphine alkaloids and sesquiterpene lactones from Liriodendron tulipifera L.
R Graziose, T Rathinasabapathy, C Lategan, A Poulev, PJ Smith, ...
Journal of ethnopharmacology 133 (1), 26-30, 2011
712011
A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice
B Collins, J Hoffman, K Martinez, M Grace, MA Lila, C Cockrell, ...
The Journal of nutritional biochemistry 31, 150-165, 2016
702016
Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS
MH Grace, CW Warlick, SA Neff, MA Lila
Food chemistry 158, 229-238, 2014
682014
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