Jong-Whan Rhim
Jong-Whan Rhim
Department of Food Engineering and Bionanocomposite Research Institute, Mokpo National University
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Cited by
Cited by
Bio-nanocomposites for food packaging applications
JW Rhim, HM Park, CS Ha
Progress in polymer science 38 (10-11), 1629-1652, 2013
Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity
JW Rhim, SI Hong, HM Park, PKW Ng
Journal of agricultural and food chemistry 54 (16), 5814-5822, 2006
Natural biopolymer-based nanocomposite films for packaging applications
JW Rhim, PKW Ng
Critical reviews in food science and nutrition 47 (4), 411-433, 2007
Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films
JW Rhim, SI Hong, CS Ha
LWT-Food Science and Technology 42 (2), 612-617, 2009
Physical and mechanical properties of water resistant sodium alginate films
JW Rhim
LWT-Food science and technology 37 (3), 323-330, 2004
Characteristics of different molecular weight chitosan films affected by the type of organic solvents
SY Park, KS Marsh, JW Rhim
Journal of Food Science 67 (1), 194-197, 2002
Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles
P Kanmani, JW Rhim
Carbohydrate polymers 106, 190-199, 2014
Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films
JW Rhim
Carbohydrate polymers 86 (2), 691-699, 2011
Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films
S Shankar, X Teng, G Li, JW Rhim
Food Hydrocolloids 45, 264-271, 2015
Solubility, tensile, and color properties of modified soy protein isolate films
JW Rhim, A Gennadios, A Handa, CL Weller, MA Hanna
Journal of Agricultural and Food Chemistry 48 (10), 4937-4941, 2000
Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay
P Kanmani, JW Rhim
Food Hydrocolloids 35, 644-652, 2014
Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films
P Kanmani, JW Rhim
Food chemistry 148, 162-169, 2014
Soy protein isolate–dialdehyde starch films
JW Rhim, A Gennadios, CL Weller, C Cezeirat, MA Hanna
Industrial Crops and Products 8 (3), 195-203, 1998
Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity
JW Rhim, LF Wang, SI Hong
Food Hydrocolloids 33 (2), 327-335, 2013
Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films
R Sothornvit, JW Rhim, SI Hong
Journal of Food Engineering 91 (3), 468-473, 2009
Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films
S Shankar, JW Rhim
Carbohydrate polymers 135, 18-26, 2016
Characterization of bionanocomposite films prepared with agar and paper-mulberry pulp nanocellulose
JP Reddy, JW Rhim
Carbohydrate polymers 110, 480-488, 2014
Effect of the processing methods on the performance of polylactide films: Thermocompression versus solvent casting
JW Rhim, AK Mohanty, SP Singh, PKW Ng
Journal of applied polymer science 101 (6), 3736-3742, 2006
Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films
S Shankar, JP Reddy, JW Rhim, HY Kim
Carbohydrate polymers 117, 468-475, 2015
Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar/silver nanoparticles composite films
S Shankar, JW Rhim
Carbohydrate polymers 130, 353-363, 2015
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