| Next generation employability and career sustainability in the hospitality industry 5.0 S Hussain, AM Singh, P Mohanty, MR Gavinolla Worldwide Hospitality and Tourism Themes 15 (3), 308-321, 2023 | 11 | 2023 |
| COVID-19 and changing realities in the food & beverage sector: Exhibiting the Indian chefs' perspective AM Singh, P Mohanty, S Hussain, MR Gavinolla Crisis Management, Destination Recovery and Sustainability, 206-216, 2022 | 3 | 2022 |
| ‘How are we surviving the pandemic, COVID-19?’: perspectives from hospitality industry workers in Australia R Mehta, AM Singh, S Hussain, MR Gavinolla, P Mohanty The Emerald handbook of destination recovery in tourism and hospitality, 285-298, 2022 | 3 | 2022 |
| Reorienting teaching dynamics of culinary education with sustainability A Kaura, S Hussain, MR Gavinolla, P Mohanty Proceedings of the Society. Techonology. Solutions: The International …, 2022 | 3 | 2022 |
| Retrospective overview on global food tourism and related research: a bibliometric analysis Anubha, S Hussain, MR Gavinolla, VGB Gowreesunkar, SK Swain Journal of Foodservice Business Research, 1-30, 2023 | 1 | 2023 |
| Disrupted diners: Impacts of COVID-19 on restaurant service systems and technological adaptations P Mohanty, AM Singh, S Hussain, MR Gavinolla Tourism and hospitality in Asia: Crisis, resilience and recovery, 113-124, 2023 | 1 | 2023 |
| Transitioning from Anthropocene to Anthropause? A Study of the Consumer Behavioural Shifts in the Hospitality Sector Anubha, S Hussain, P Mohanty, MR Gavinolla Tourist Behaviour and the New Normal, Volume I: Implications for Tourism …, 2024 | | 2024 |
| A Terrorism-Inflicted Causality in Kashmir: Perspectives From Travel Agencies and Tour Operators Anubha, MR Gavinolla Risk, Crisis, and Disaster Management in Small and Medium-Sized Tourism …, 2021 | | 2021 |
Dr. Mahendar Reddy GavinollaAssistant Professor, National Institute of Tourism and Hospitality Management; Vidzeme UniversityVerified email at nithm.ac.in
