Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka SAS Jayawardana, JKRR Samarasekera, GHCM Hettiarachchi, ... Journal of Food Composition and Analysis 82, 103249, 2019 | 47 | 2019 |
Anti-inflammatory and antioxidant properties of finger Millet (Eleusine coracana (L.) Gaertn.) varieties cultivated in Sri Lanka SAS Jayawardana, JKRR Samarasekera, GHCM Hettiarachchi, ... BioMed Research International 2021, 1-10, 2021 | 13 | 2021 |
Antidiabetic properties of finger millet (Eleusine coracana (L.) Gaertn.) varieties cultivated in Sri Lanka SAS Jayawardana, JKRR Samarasekera, GHCM Hettiarachchi, ... Journal of Herbal Medicine 32, 100534, 2022 | 11 | 2022 |
Antioxidant potential of selected whole grain cereals consumed by Sri Lankans: a comparative in vitro study W Abeysekera, SAS Jayawardana, W Abeysekera, S Yathursan, ... Sri Lankan Journal of Biology 2 (2), 2017 | 11 | 2017 |
Formulation and quality evaluation of finger millet (Eleusine coracana (L.) gaertn.) flour incorporated biscuits SAS Jayawardana, JKRR Samarasekera, GHCM Hettiarachchi, ... Food Science and Technology International 28 (5), 430-439, 2022 | 8 | 2022 |
Sensory quality and physicochemical evaluation of two brine pickled cucumber (Cucumis sativus L.) varieties TGG Uthpala, R Marapana, SAS Jayawardana International Journal of Advanced Engineering Research and Science 5 (3), 237393, 2018 | 8 | 2018 |
Glutathione S-Transferase and β-Glucuronidase Enzymes Inhibitory and Cytotoxic Activities of Ethanolic and Methanolic Extracts of Sri Lankan Finger Millet (Eleusine coracana (L … SAS Jayawardana, JKRR Samarasekera, GHCM Hettiarachchi, ... South Asian Research Journal of Natural Products, 1-9, 2020 | 4 | 2020 |
Consumer awareness and preference towards finger millet in Sri Lanka SAS Jayawardana, DS Samarawickrama, JKRR Samarasekera, ... Asian Food Science Journal 18 (3), 34-44, 2020 | 3 | 2020 |
Antimicrobial Properties of Ethanolic and Methanolic Extracts of Finger millet (Eleusine coracana (L.) Gaertn.) Varieties Cultivated in Sri Lanka SAS Jayawardana, JKRR Samarasekera, GHCM Hettiarachchi, ... International Journal of Multidisciplinary Studies 7 (1), 78-94, 2020 | 2 | 2020 |
Effect of the nutritional composition on the textural quality of two gherkins (Cucumis sativus L.) varieties (Ajax & Vlasset) on brine fermentation TGG Uthpala, R Marapana, AC Pathirage, SAS Jayawardana | 1 | 2016 |
Influence of the confinement during the COVID-19 pandemic on lifestyle and dietary behaviour of a group of Sri Lankans SAS Jayawardana, W Wijethunga, M Munasinghe, M Munasinghe, ... Faculty of Science, University of Kelaniya, Sri Lanka, 2021 | | 2021 |
Nutritional composition of Sri Lankan Finger millet (Eleusine coracana) varieties SAS Jayawardana, J Samarasekera, G Hettiarachchi, J Gooneratne Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2016 | | 2016 |
Replacement of artificial colourings of a carbonated soft drink with natural colour pigments from red-layered hibiscus SAS Jayawardana, SB Nawarathna, K Ranaweera Tropical Agricultural Research and Extension 16 (4), 2015 | | 2015 |
DETERMINATION OF DIETARY FmRE ANDFREE SUGAR CONTENT IN THREE CARSOFF MILLET, AAW Ratnayaka, SAS Jayawardana, R Sutharsana, ... | | |
Study on amylose content, rheological properties and particle size distribution of Sri Lankan banana (Musa spp) flour A De Silva, S Yathursan, SAS Jayawardana, DMK Aponso, ... | | |