| Functional properties of Mozzarella cheese for its end use application J Ah, GP Tagalpallewar Journal of food science and technology 54, 3766-3778, 2017 | 92 | 2017 |
| Biosensors for food and dairy industry AS Kulkarni, DC Joshi, GP Tagalpallewar Asian Journal of Dairy and Food Research 33 (4), 292-296, 2014 | 13 | 2014 |
| Development of technology for the manufacture of pumpkin ice cream AS Kulkarni, DC Joshi, G Tagalpallewar, KM Gawai Indian J Dairy Sci 70 (6), 701-706, 2017 | 9 | 2017 |
| Supercritical fluid extraction of essential oil from cryo ground ajwain seed NR Sardar, RV Prasad, HP Sharma, HG Bhatt, GP Tagalpallewar, ... International Journal of Chemical Studies 6 (6), 27-31, 2018 | 4 | 2018 |
| Vacuum frying technology-new technique for healthy fried foods G Tagalpallewar, N Shrigod, N Sardar Abstracts, National Seminar on Indian Dairy Industry-Opportunities and …, 2008 | 4 | 2008 |
| Comparison Study and Evaluation of Selective Enrichment Broth for Coliforms with Commercial Broth Media GPT Kunal M. Gawai, Jashbhai B. Prajapati Asian Journal of Dairy and Food Research 1912 (07), 1-5, 2022 | 2* | 2022 |
| Chemical and mineral composition of jamun fruit pulp (Syzygium cumini L.) NR Sardar, SH Akbari, HG Bhatt, GP Tagalpallewar Pharma Innov 11, 1976-1979, 2022 | 2 | 2022 |
| Development of Selective Enrichment Broth for Coliforms using Response Surface Methodology GPT Kunal M. Gawai, Jashbhai B. Prajapati Asian Journal of Dairy and Food Research, 1-7, 2022 | 2* | 2022 |
| Effect of various pretreatments on raisin making from grapes (Vitis vinifera L.) JPRBP N.R. Sardar, Tiwari Manish, G.P. Tagalpallewar Int.J.Curr.Microbiol.App.Sci 8 (5), 575-587, 2019 | 2 | 2019 |
| Ultraviolet light food processing: A mini concept NR Sardar, AM Patel, M Tiwari, JP Rathod, GP Tagalpallewar Emergent Life Science Research 9 (01), 49-53, 2023 | 1 | 2023 |
| CAMEL MILK POWDER: A NOVEL INTRODUCTION TO INDIAN DAIRY SECTOR GT HEMRAJSINH CHHASATIYA Research and Reviews: Journal of Food and Dairy Technology 10 (02), 8-11, 2022 | 1* | 2022 |
| Application of Essential Oils in Food Packaging: A Concise Review MTGPT N. R. Sardar, S. H. Akbari, R. B. Modi European Journal of Nutrition & Food Safety 16 (03), 60-67, 2024 | | 2024 |
| COMPENDIUM ON PLASTIC FREE - SMART FOOD PACKAGING: A REVIEW PR Pareshkumar M. Bhoi,Dr. Govind P. Tagalpallewar,Srilatha Pathiam Journal of Emerging Technologies and Innovative Research 10 (03), c474, 2023 | | 2023 |
| Evaluation of phytochemical and nutritional composition of Boriavi ginger variety. H Chhasatiya, G Tagalpallewar Journal of Spices & Aromatic Crops 31 (2), 2022 | | 2022 |
| Camel Milk: A Ship of Nutrients GT Hemrajsinh Chhasatiya International Journal of Science and Research 11 (08), 1054-1057, 2022 | | 2022 |
| Material properties of paras variety jamun fruit (Syzygium cumini L.) NR Sardar, SH Akbari, GP Tagalpallewar, JP Rathod Journal of Postharvest Technology 10 (4), 34-41, 2022 | | 2022 |
| 1M. Tech. Scholar, College of Food Processing Technology and Bio energy, AAU, Anand 2Assistant Professor, College of Food Processing Technology and Bio energy, AAU, Anand 3 … C HEMRAJSINH, G TAGALPALLEWAR, K GAWAI, N SARDAR Indian Dairy Sector@ 75: From Self-reliance to the, 2022 | | 2022 |
| DVS CULTURES - KEY CONTRIBUTOR IN THE GROWTH OF INDIAN FERMENTED MILK INDUSTRY SHMK KUNAL M. GAWAI, GOVIND P. TAGALPALLEWARA Indian Dairy Sector @ 75: From Self-reliance to the verge of becoming World …, 2022 | | 2022 |
| CAMEL MILK POWDER: A NOVEL INTRODUCTION TO INDIAN DAIRY SECTOR KGNS CHHASATIYA HEMRAJSINH, GOVIND TAGALPALLEWAR Indian Dairy Sector @ 75: From Self-reliance to the verge of becoming World …, 2022 | | 2022 |
| Food Processing Industry: Growth Driver of India AS Kulkarni, GP Tagalpallewar Emerging Global Economic Situation: Impact on Trade and Agribusiness in …, 2019 | | 2019 |
Kunal GawaiAssociate Professor (Dairy Microbiology)Verified email at kamdhenuuni.edu.in
