| Biosensors in food processing MS Thakur, KV Ragavan Journal of food science and technology 50, 625-641, 2013 | 374 | 2013 |
| Recent advances in nanoparticle based aptasensors for food contaminants R Sharma, KV Ragavan, MS Thakur, K Raghavarao Biosensors and Bioelectronics 74, 612-627, 2015 | 255 | 2015 |
| Sensors and biosensors for analysis of bisphenol-A KV Ragavan, NK Rastogi, MS Thakur TrAC Trends in Analytical Chemistry 52, 248-260, 2013 | 227 | 2013 |
| Biosensors for Sustainable Food Engineering: Challenges and Perspectives XWRC Suresh Neethirajan*, K. V. Ragavan MDPI Biosensors 8 (1), 23, 2018 | 194* | 2018 |
| Nano-biosensor platforms for detecting food allergens–New trends S Neethirajan, X Weng, A Tah, JO Cordero, KV Ragavan Sensing and bio-sensing research 18, 13-30, 2018 | 122 | 2018 |
| Functionalized aptamers as nano-bioprobes for ultrasensitive detection of bisphenol-A KV Ragavan, LS Selvakumar, MS Thakur Chemical communications 49 (53), 5960-5962, 2013 | 121 | 2013 |
| Advances in biosensors and optical assays for diagnosis and detection of malaria KV Ragavan, S Kumar, S Swaraj, S Neethirajan Biosensors and Bioelectronics 105, 188-210, 2018 | 117 | 2018 |
| Graphene–copper oxide nanocomposite with intrinsic peroxidase activity for enhancement of chemiluminescence signals and its application for detection of Bisphenol-A KV Ragavan, NK Rastogi Sensors and Actuators B: Chemical 229, 570-580, 2016 | 94 | 2016 |
| β-Cyclodextrin capped graphene-magnetite nanocomposite for selective adsorption of Bisphenol-A KV Ragavan, NK Rastogi Carbohydrate polymers 168, 129-137, 2017 | 92 | 2017 |
| Chitosan as a peroxidase mimic: Paper based sensor for the detection of hydrogen peroxide KV Ragavan, SR Ahmed, X Weng, S Neethirajan Sensors and Actuators B: Chemical 272, 8-13, 2018 | 54 | 2018 |
| Agro-defense: Biosensors for food from healthy crops and animals S Neethirajan, KV Ragavan, X Weng Trends in food science & technology 73, 25-44, 2018 | 50 | 2018 |
| Nanoparticles as Biosensors for Food Quality and Safety Assessment KV Ragavan, S Neethirajan Nanomaterials for Food Applications 1, 147-198, 2018 | 39 | 2018 |
| Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring F Nasrollahzadeh, L Roman, VJS Swaraj, KV Ragavan, NP Vidal, ... Food Hydrocolloids 131, 107755, 2022 | 37 | 2022 |
| Immunodipstick based gold nanosensor for vitamin B 12 in fruit and energy drinks LS Selvakumar, KV Ragavan, KS Abhijith, MS Thakur Analytical methods 5 (7), 1806-1810, 2013 | 30 | 2013 |
| Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking MMM Natalia P. Vidal, Laura Roman, V.J. Shiva Swaraj, K.V. Ragavan, Senay ... Innovative Food Science & Emerging Technologies, 102956, 2022 | 23 | 2022 |
| Gold nanoparticles enhanced chemiluminescence–a novel approach for sensitive determination of aflatoxin-B1 KS Abhijith, KV Ragavan, MS Thakur Analytical methods 5 (18), 4838-4845, 2013 | 22 | 2013 |
| Multi mimetic Graphene Palladium nanocomposite based colorimetric paper sensor for the detection of neurotransmitters KV Ragavan, P Egan, S Neethirajan Sensors and Actuators B: Chemical 273, 1385-1394, 2018 | 21 | 2018 |
| Organocatalytic esterification of polysaccharides for food applications: A review KV Ragavan, O Hernandez-Hernandez, MM Martinez, TJ Gutiérrez Trends in Food Science & Technology 119, 45-56, 2022 | 19 | 2022 |
| Plant leaf proteins for food applications: Opportunities and challenges AA Anoop, PKS Pillai, M Nickerson, KV Ragavan Comprehensive Reviews in Food Science and Food Safety 22 (1), 473-501, 2023 | 15 | 2023 |
| Synergistic catalysis by gold nanoparticles and metal ions for enhanced chemiluminescence R Sharma, KV Ragavan, KS Abhijith, A Sinha, MS Thakur RSC Advances, 2015 | 11 | 2015 |
Navin Kumar RastogiCentral Food Tech Res InsVerified email at cftri.res.in
