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Dr. Pragya Mishra
Dr. Pragya Mishra
Food Processing and Management, Deen Dayal Upadhyay Kaushal Kendra, Banaras Hindu University
Verified email at bhu.ac.in - Homepage
Title
Cited by
Cited by
Year
Phytochemicals as lead compounds for new drug discovery
C Egbuna, S Kumar, JC Ifemeje, SM Ezzat, S Kaliyaperumal
Elsevier, 2019
1042019
Functional food with some health benefits, so called superfood: A review
E Gupta, P Mishra
Current Nutrition & Food Science 17 (2), 144-166, 2021
612021
Significance of nitrogen heterocyclic nuclei in the search of pharmacological active compounds
PK Shukla, A Verma, P Mishra
New perspective in agricultural and human health, 100-126, 2017
342017
Shikimic acid as intermediary model for the production of drugs effective against influenza virus
P Singh, E Gupta, N Mishra, P Mishra
Phytochemicals as Lead compounds for new drug discovery, 245-256, 2020
302020
Innovations in food technology
P Mishra, RR Mishra, CO Adetunji
Springer, Singapore, 2020
282020
Spirulina and its Nutritional Importance: A Possible Approach for Development of Functional Food
SVPPSM Mishra P
Biochemistry & Pharmacology: Open Access 3 (6), 2014
252014
Effects of toxicant from pesticides on food security: Current developments
OA Anani, RR Mishra, P Mishra, AA Enuneku, GA Anani, CO Adetunji
Innovations in food technology: Current perspectives and future goals, 313-321, 2020
242020
Nexus between climate change and food innovation technology: recent advances
KE Ukhurebor, P Mishra, RR Mishra, CO Adetunji
Innovations in Food Technology: Current Perspectives and Future Goals, 289-299, 2020
162020
Influence of heavy metal on food security: Recent advances
OA Anani, RR Mishra, P Mishra, JO Olomukoro, TOT Imoobe, CO Adetunji
Innovations in Food Technology: Current Perspectives and Future Goals, 257-267, 2020
102020
EVALUATION OF ANTICANDIDAL ACTIVITIES OF SPIRULINA METABOLITE AGAINST CANDIDA ALBICANCE
P Mishra, SM Prasad
International Journal of Pharmaceutical Sciences and Research 6 (1), 1241-1247, 2015
102015
Low dose UV-B radiation induced mild oxidative stress impact on physiological and nutritional competence of Spirulina (Arthrospira) species
P Mishra, SM Prasad
Plant Stress 2, 100039, 2021
92021
Mounting Insights over Human Wellness by Utilizing Plant’s Primed Defense against Precise/Mild Oxidative Stress
PMSM Prasad
Crop research 51 (1), 2016
9*2016
Rediscovering medicinal activity and food significance of shogaol (4, 6, 8, 10, and 12): comprehensive review
OI Roli, CO Adetunji, RR Mishra, JB Adetunji, P Mishra, TH Fatoki
Innovations in Food Technology: Current Perspectives and Future Goals, 125-145, 2020
82020
Application of nanotechnology to enhance the nutrient quality of food crops and agricultural production
P Mishra, A Singh, RR Mishra, SY Ong, SM Prasad
Nanomaterials in Plants, Algae, and Microorganisms, 453-472, 2018
82018
Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends
RK Pinki Saini, Neelam Yadav, Devinder Kaur, Vijai Kishore Gupta, Bandana ...
Current Nutrition & Food Science 13 (4), 1-6, 0
8*
Fruit peels: a strong natural source of antioxidant and prebiotics.
E Gupta, P Mishra, A Shiekh, K Gupta
Carpathian Journal of Food Science & Technology 12 (5), 2020
72020
A PROSPECTIVE STUDY ON EMERGING ROLES OF PHYTOALEXINS IN PLANT PROTECTION
PK SHUKLA, P MISHRA, N MISHRA
Int J Pharma Bio Sci 10 (3), 186-198, 2019
62019
Response surface methodology and textural profile analysis for optimization of fruit peel-based extruded snack (Elbow Macaroni)
P Mishra, E Gupta, K Gupta
Journal of Food Quality 2022, 2022
42022
Caffeine: Nutraceutical and health benefit of caffeine-containing commodities and products
OI Roli, CO Adetunji, P Mishra, JB Adetunji, RR Mishra
Innovations in Food Technology: Current Perspectives and Future Goals, 425-444, 2020
42020
Implication of endophytic metabolite and their derivatives in cancer chemotherapy: a prospective study
P Mishra, RR Mishra, M Tiwari, P Shukla, A Singh, HS Shukla
Advances in Endophytic Research, 373-388, 2014
42014
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