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Dr. Pragya Mishra
Dr. Pragya Mishra
Food Processing and Management, Deen Dayal Upadhyay Kaushal Kendra, Banaras Hindu University
Verified email at bhu.ac.in - Homepage
Title
Cited by
Cited by
Year
Phytochemicals as Lead compounds for new drug discovery
C Egbuna, S Kumar, JC Ifemeje, SM Ezzat, S Kaliyaperumal
Elsevier, 2019
482019
Significance of nitrogen heterocyclic nuclei in the search of pharmacological active compounds
PK Shukla, A Verma, P Mishra
New Perspective in Agricultural and Human Health; Shukla, RP, Mishra, RS …, 2017
182017
Spirulina and its Nutritional Importance: A Possible Approach for Development of Functional Food
SVPPSM Mishra P
Biochemistry & Pharmacology: Open Access 3 (6), 2014
182014
Innovations in Food Technology: Current Perspectives and Future Goals
P Mishra, RR Mishra, CO Adetunji
Springer, 2020
172020
Effects of toxicant from pesticides on food security: Current developments
OA Anani, RR Mishra, P Mishra, AA Enuneku, GA Anani, CO Adetunji
Innovations in Food Technology, 313-321, 2020
162020
Functional food with some health benefits, so called superfood: a review
E Gupta, P Mishra
Current Nutrition & Food Science 17 (2), 144-166, 2021
152021
Shikimic acid as intermediary model for the production of drugs effective against influenza virus
P Singh, E Gupta, N Mishra, P Mishra
Phytochemicals as Lead compounds for new drug discovery, 245-256, 2020
102020
Mounting Insights over Human Wellness by Utilizing Plant’s Primed Defense against Precise/Mild Oxidative Stress
PMSM Prasad
Crop research 51 (1), 2016
8*2016
EVALUATION OF ANTICANDIDAL ACTIVITIES OF SPIRULINA METABOLITE AGAINST CANDIDA ALBICANCE
P Mishra, SM Prasad
International Journal of Pharmaceutical Sciences and Research 6 (1), 1241-1247, 2015
62015
Application of nanotechnology to enhance the nutrient quality of food crops and agricultural production
P Mishra, A Singh, RR Mishra, SY Ong, SM Prasad
Nanomaterials in Plants, Algae, and Microorganisms, 453-472, 2018
52018
Implication of endophytic metabolite and their derivatives in cancer chemotherapy: a prospective study
P Mishra, RR Mishra, M Tiwari, P Shukla, A Singh, HS Shukla
Advances in Endophytic Research, 373-388, 2014
42014
Nexus between climate change and food innovation technology: recent advances
KE Ukhurebor, P Mishra, RR Mishra, CO Adetunji
Innovations in food technology, 289-299, 2020
32020
SUSTAINABLE IMPACT OF Zn 2 INDUCED MILD STRESS ON EDIBLE SPIRULINA SPECIES: RESPONSES OF PHOTOSYNTHESIS, OXIDATIVE BIOMARKER AND ANTIOXIDANT DEFENSE SYSTEM
P Mishra, DDUK Kendra, RGS Campus, SM Prasad
International Journal of Applied Science and Technology 4 (1), 108-19, 2019
32019
Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends
RK Pinki Saini, Neelam Yadav, Devinder Kaur, Vijai Kishore Gupta, Bandana ...
Current Nutrition & Food Science 13 (4), 1-6, 0
3*
Rediscovering Medicinal Activity and Food Significance of Shogaol (4, 6, 8, 10, and 12): Comprehensive Review
OI Roli, CO Adetunji, RR Mishra, JB Adetunji, P Mishra, TH Fatoki
Innovations in Food Technology, 125-145, 2020
22020
A PROSPECTIVE STUDY ON EMERGING ROLES OF PHYTOALEXINS IN PLANT PROTECTION
PK SHUKLA, P MISHRA, N MISHRA
Int J Pharma Bio Sci 10 (3), 186-198, 2019
22019
Development of synbiotic weaning food supplemented with Spirulina grown under precise/mild stress conditions
P Mishra, SM Prasad, Y Neelam
Food & Feed Research 44 (2), 101-114, 2017
22017
FRUIT PEELS: A STRONG NATURAL SOURCE OF ANTIOXIDANT AND PREBIOTICS.
E Gupta, P Mishra, A Shiekh, K Gupta
Carpathian Journal of Food Science & Technology 12 (5), 2020
12020
INFLUENCE OF DIFFERENT EXTRACTION METHODS ON PHYSIOCHEMICAL AND BIOLOGICAL PROPERTIES OF β-GLUCAN FROM INDIAN BARLEY VARIETIES.
N Mishra, N Mishra, P Mishra
Carpathian Journal of Food Science & Technology 12 (1), 2020
12020
Phytochemicals as protagonist for the treatment and management of autoimmune diseases
P Mishra, PK Shukla, RR Mishra
Phytochemistry, 427-442, 2018
12018
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