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Dr. Pragya Mishra
Dr. Pragya Mishra
Food Processing and Management, Deen Dayal Upadhyay Kaushal Kendra, Banaras Hindu University
Verified email at bhu.ac.in - Homepage
Title
Cited by
Cited by
Year
Phytochemicals as lead compounds for new drug discovery
C Egbuna, S Kumar, JC Ifemeje, SM Ezzat, S Kaliyaperumal
Elsevier, 2019
1042019
Functional food with some health benefits, so called superfood: A review
E Gupta, P Mishra
Current Nutrition & Food Science 17 (2), 144-166, 2021
612021
Significance of nitrogen heterocyclic nuclei in the search of pharmacological active compounds
PK Shukla, A Verma, P Mishra
New perspective in agricultural and human health, 100-126, 2017
342017
Shikimic acid as intermediary model for the production of drugs effective against influenza virus
P Singh, E Gupta, N Mishra, P Mishra
Phytochemicals as Lead compounds for new drug discovery, 245-256, 2020
292020
Innovations in food technology
P Mishra, RR Mishra, CO Adetunji
Springer, Singapore, 2020
282020
Spirulina and its Nutritional Importance: A Possible Approach for Development of Functional Food
SVPPSM Mishra P
Biochemistry & Pharmacology: Open Access 3 (6), 2014
252014
Effects of toxicant from pesticides on food security: Current developments
OA Anani, RR Mishra, P Mishra, AA Enuneku, GA Anani, CO Adetunji
Innovations in food technology: Current perspectives and future goals, 313-321, 2020
242020
Nexus between climate change and food innovation technology: recent advances
KE Ukhurebor, P Mishra, RR Mishra, CO Adetunji
Innovations in Food Technology: Current Perspectives and Future Goals, 289-299, 2020
142020
EVALUATION OF ANTICANDIDAL ACTIVITIES OF SPIRULINA METABOLITE AGAINST CANDIDA ALBICANCE
P Mishra, SM Prasad
International Journal of Pharmaceutical Sciences and Research 6 (1), 1241-1247, 2015
102015
Low dose UV-B radiation induced mild oxidative stress impact on physiological and nutritional competence of Spirulina (Arthrospira) species
P Mishra, SM Prasad
Plant Stress 2, 100039, 2021
92021
Mounting Insights over Human Wellness by Utilizing Plant’s Primed Defense against Precise/Mild Oxidative Stress
PMSM Prasad
Crop research 51 (1), 2016
9*2016
Application of nanotechnology to enhance the nutrient quality of food crops and agricultural production
P Mishra, A Singh, RR Mishra, SY Ong, SM Prasad
Nanomaterials in Plants, Algae, and Microorganisms, 453-472, 2018
82018
Fruit peels: a strong natural source of antioxidant and prebiotics.
E Gupta, P Mishra, A Shiekh, K Gupta
Carpathian Journal of Food Science & Technology 12 (5), 2020
72020
Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends
RK Pinki Saini, Neelam Yadav, Devinder Kaur, Vijai Kishore Gupta, Bandana ...
Current Nutrition & Food Science 13 (4), 1-6, 0
7*
Rediscovering medicinal activity and food significance of shogaol (4, 6, 8, 10, and 12): comprehensive review
OI Roli, CO Adetunji, RR Mishra, JB Adetunji, P Mishra, TH Fatoki
Innovations in Food Technology: Current Perspectives and Future Goals, 125-145, 2020
62020
A PROSPECTIVE STUDY ON EMERGING ROLES OF PHYTOALEXINS IN PLANT PROTECTION
PK SHUKLA, P MISHRA, N MISHRA
Int J Pharma Bio Sci 10 (3), 186-198, 2019
62019
Response surface methodology and textural profile analysis for optimization of fruit peel-based extruded snack (Elbow Macaroni)
P Mishra, E Gupta, K Gupta
Journal of Food Quality 2022, 2022
42022
Influence of heavy metal on food security: Recent advances
OA Anani, RR Mishra, P Mishra, JO Olomukoro, TOT Imoobe, CO Adetunji
Innovations in Food Technology: Current Perspectives and Future Goals, 257-267, 2020
42020
Caffeine: Nutraceutical and health benefit of caffeine-containing commodities and products
OI Roli, CO Adetunji, P Mishra, JB Adetunji, RR Mishra
Innovations in Food Technology: Current Perspectives and Future Goals, 425-444, 2020
42020
Implication of endophytic metabolite and their derivatives in cancer chemotherapy: a prospective study
P Mishra, RR Mishra, M Tiwari, P Shukla, A Singh, HS Shukla
Advances in Endophytic Research, 373-388, 2014
42014
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