| Electrolyzed oxidized water (EOW): non-thermal approach for decontamination of food borne microorganisms in food industry H Subrota, M Surajit, M PS, V Shilpa, K Yogesh, S BP, Y Dipika Food and Nutrition Sciences 2012, 2012 | 81 | 2012 |
| Characterization of biopolymer-based UV-activated intelligent oxygen indicator for food-packaging applications GK Deshwal, NR Panjagari, R Badola, AK Singh, PS Minz, S Ganguly, ... Journal of Packaging Technology and Research 2, 29-43, 2018 | 27 | 2018 |
| Nonthermal plasma technology and its potential applications against foodborne microorganisms S Hati, S Mandal, S Vij, PS Minz, S Basu, Y Khetra, D Yadav, M Dahiya Journal of Food Processing and Preservation 36 (6), 518-524, 2012 | 26 | 2012 |
| Colouring properties and stability of black carrot anthocyanins in yoghurt B Baria, AK Singh, NR Panjagari, S Arora, PS Minz Journal of Food Science and Technology 58, 3953-3962, 2021 | 20 | 2021 |
| Algorithm for processing high definition images for food colourimetry PS Minz, IK Sawhney, CS Saini Measurement 158, 107670, 2020 | 20 | 2020 |
| Feasibility study for mechanized production of Rabri S Chopde, B Kumar, PS Minz, P Sawale Asian Journal of Dairying & Foods Research 32 (1), 30-34, 2013 | 19 | 2013 |
| Comparison of computer vision system and colour spectrophotometer for colour measurement of mozzarella cheese PS Minz, CS Saini Applied Food Research 1 (2), 100020, 2021 | 16 | 2021 |
| Evaluation of RGB cube calibration framework and effect of calibration charts on color measurement of mozzarella cheese PS Minz, CS Saini Journal of Food Measurement and Characterization 13, 1537-1546, 2019 | 16 | 2019 |
| RGB camera-based image technique for color measurement of flavored milk PS Minz, CS Saini Measurement: Food 4, 100012, 2021 | 15 | 2021 |
| Process optimization for in-line production of Rabri S Chopde, B Kumar, P Minz Asian Journal of Dairy and Food Research 35 (1), 10-16, 2016 | 9 | 2016 |
| DAIRY PROCESSING-Optimization of process parameters for manufacture of khoa using response surface methodology M Kumawat, B Kumar, PS Minz Indian Journal of Dairy Science 65 (2), 106, 2012 | 8 | 2012 |
| Physico‑chemical and color parameters to distinguish cow ghee from bufalo ghee S Mor, V Sharma, S Arora, PS Minz Journal of Food Science and Technology, 2022 | 7 | 2022 |
| Algorithm for automatic calibration of color vision system in foods PS Minz, IK Sawhney, CS Saini Journal of Food Measurement and Characterization 12, 1787-1794, 2018 | 7 | 2018 |
| Study of heating pattern during heat treatment of milk by ohmic heating Priyanka, PS Minz, P Subramani J Pharmacogn Phytochem 7 (2), 3033-3036, 2018 | 7 | 2018 |
| Electrospun smart oxygen indicating tag for modified atmosphere packaging applications: Fabrication, characterization and storage stability S Panwar, NR Panjagari, AK Singh, GK Deshwal, R Badola, PS Minz, ... Polymers 14 (10), 2108, 2022 | 6 | 2022 |
| An overview of mechanization in chhana production VK Ammu, PS Minz, AK Singh, AD Vairat, JAK Chitranayak, DK Jayswal Indian Journal of Dairy Science 73 (1), 1-6, 2020 | 5 | 2020 |
| Effect of Season, Heat Clarification Temperature and Ripening of Cream on Color Parameters of Ghee S Mor, V Sharma, PS Minz, N Nain Int J Curr Microbiol App Sci 7 (10), 30-43, 2018 | 5 | 2018 |
| Textural and physico-chemical analysis of paneer prepared by automated pressing technique. M Manjunatha, GM Kumar, RM Rekha, V Amita, PS Minz, KJ Rao Indian Journal of Dairy Science 70 (6), 633-641, 2017 | 5 | 2017 |
| Process modification for commercial production of rice kheer M Singh, B Kumar, P Minz Indian J Dairy Sci 70 (3), 308-316, 2017 | 5 | 2017 |
| Influence of total solids on textural and sensory characteristics of kheer C Kavimani, P Barnwal, PS Minz, AK Dodeja Indian Journal of Dairy Science 69 (4), 415-420, 2016 | 5 | 2016 |
CHARANJIV SINGH SAINIDepartment of Food Engineering and Technology, SLIET, Longowal, Sangrur, PunjabVerified email at sliet.ac.in
