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David L. Kaipeng
David L. Kaipeng
PhD Scholar
Verified email at tripurauniv.in
Title
Cited by
Cited by
Year
Community-wise evaluation of rice beer prepared by some ethnic tribes of Tripura
S Ghosh, L Rahaman, DL Kaipeng, D Deb, N Nath, P Tribedi, BK Sharma
Journal of Ethnic Foods 3 (4), 251-256, 2016
152016
Plant based folk treatments from North East India for jaundice.(An overview)
BK Sharma, SG Ramashanker, L Rahaman, N Nath, DL Kaipeng
J Med Plants Stud 4, 234-47, 2016
72016
Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain Pichia kudriavzevii from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura
S Ghosh, S De Mandal, N Nath, DL Kaipeng, L Rahaman, SK Nachimuthu, ...
Advances in Microbiology 9 (9), 824-841, 2019
52019
Huanglongbing: causal disease for decline of citrus reticulata and citrus macroptera production in Tripura, Northeast India
DL Kaipeng, K Karmakar, S Ghosh, L Rahaman, N Nath, BK Sharma
Journal of Plant Pathology, 273-278, 2017
22017
Corrigendum to “Community-wise evaluation of rice beer prepared by some ethnic tribes of Tripura”[J Ethn Foods 3 (2016) 251–256]
S Ghosh, L Rahaman, DL Kaipeng, D Deb, N Nath, P Tribedi, BK Sharma
Journal of Ethnic Foods, 2017
2017
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