| Community-wise evaluation of rice beer prepared by some ethnic tribes of Tripura S Ghosh, L Rahaman, DL Kaipeng, D Deb, N Nath, P Tribedi, BK Sharma Journal of Ethnic Foods 3 (4), 251-256, 2016 | 21 | 2016 |
| Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain Pichia kudriavzevii from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura S Ghosh, S De Mandal, N Nath, DL Kaipeng, L Rahaman, SK Nachimuthu, ... Advances in Microbiology 9 (9), 824-841, 2019 | 9 | 2019 |
| Plant based folk treatments from North East India for jaundice.(An overview) BK Sharma, SG Ramashanker, L Rahaman, N Nath, DL Kaipeng J Med Plants Stud 4, 234-47, 2016 | 9 | 2016 |
| Huanglongbing: Causal disease for decline of Citrus reticulata and Citrus macroptera production in Tripura, Northeast India DL Kaipeng, K Karmakar, S Ghosh, L Rahaman, N Nath, BK Sharma Journal of Plant Pathology, 273-278, 2017 | 4 | 2017 |
| Corrigendum to “Community-wise evaluation of rice beer prepared by some ethnic tribes of Tripura”[J Ethn Foods 3 (2016) 251–256] S Ghosh, L Rahaman, DL Kaipeng, D Deb, N Nath, P Tribedi, BK Sharma | | 2017 |
| Journal of Ethnic Foods S Ghosh, L Rahaman, DL Kaipeng, D Deb, N Nath, P Tribedi, BK Sharma | | 2016 |
