| Social interactions and intentions to revisit for agritourism service encounters H Choo, JF Petrick Tourism management 40, 372-381, 2014 | 300 | 2014 |
| Tourism on organic farms in South Korea: a new form of ecotourism≟ H Choo, T Jamal Journal of Sustainable Tourism 17 (4), 431-454, 2009 | 213 | 2009 |
| An integrated model of festival revisit intentions: Theory of planned behavior and festival quality/satisfaction H Choo, K Ahn, J F. Petrick International journal of contemporary hospitality management 28 (4), 818-838, 2016 | 193 | 2016 |
| The influence of the resident's identification with a tourism destination brand on their behavior H Choo, SY Park, JF Petrick Journal of Hospitality Marketing & Management 20 (2), 198-216, 2011 | 175 | 2011 |
| Festival tourists’ loyalty: The role of involvement in local food festivals H Choo, DB Park, JF Petrick Journal of Hospitality and Tourism Management 50, 57-66, 2022 | 42 | 2022 |
| The importance of travel companionship and we-intentions at tourism service encounters H Choo, JF Petrick Journal of Quality Assurance in Hospitality & Tourism 16 (1), 1-23, 2015 | 25 | 2015 |
| Agritourism: Development and research H Choo Journal of Tourism Research & Hospitality 1 (2), 1-2, 2012 | 25 | 2012 |
| Comparison between first‐timers and repeaters for relationship marketing implications H Choo, JF Petrick International Journal of Tourism Research 14 (3), 298-302, 2012 | 22 | 2012 |
| Potential for collaboration among agricultural food festivals in Korea for cross-retention of visitors H Choo, DB Park Journal of Sustainable Tourism 26 (9), 1499-1515, 2018 | 19 | 2018 |
| The role of agritourism farms’ characteristics on the performance: A case study of agritourism farm in South Korea H Choo, DB Park International Journal of Hospitality & Tourism Administration 23 (3), 464-477, 2022 | 17 | 2022 |
| Domestic tourism H Choo Encyclopedia of tourism, J. Jafari, and H. Xiao (eds.), 1-2, 2015 | 17 | 2015 |
| The development of quality standards for rural farm accommodations: A case study in South Korea DB Park, KH Kim, H Choo Journal of Hospitality & Tourism Research 41 (6), 673-695, 2017 | 15 | 2017 |
| Using the data envelopment analysis to measure and benchmark the efficiency of small-scale tourism farms in South Korea H Choo, YH Ahn, DB Park Journal of Rural and Community Development 13 (2), 2018 | 13 | 2018 |
| Comparison between local and non-local visitors for local food festivals H Choo, DB Park Asia Pacific Journal of Tourism Research 25 (6), 692-705, 2020 | 12 | 2020 |
| Festival quality evaluation between local and nonlocal visitors for agriculture food festivals H Choo, DB Park Event Management 21 (6), 653-664, 2017 | 11 | 2017 |
| Resource exchanges for agritourism service encounters H Choo, JF Petrick Journal of Hospitality Marketing & Management 22 (7), 770-780, 2013 | 8 | 2013 |
| Understanding the role of social influences in festival revisiting intentions: Comparison between first-timers and repeaters H Choo, JF Petrick Tourism Analysis 21 (2-3), 279-285, 2016 | 5 | 2016 |
| Marketing innovations for sustainable destinations H Choo Tourism Management 4 (32), 959-960, 2011 | 5 | 2011 |
| Predictive validity of unidimensional and multidimensional measures of involvement in the tourism research H Choo, JF Petrick, DB Park Current Issues in Tourism 25 (13), 2143-2158, 2022 | 4 | 2022 |
| Understanding the role of social influence in festival revisiting intentions H Choo 32nd Annual ISTTE Conference, Detroit, MI, 2013 | 4 | 2013 |
