Follow
Jinku Bora
Jinku Bora
Assistant Professor, Department of Food Technology, Jamia Hamdard
Verified email at jamiahamdard.ac.in
Title
Cited by
Cited by
Year
Growth studies of potentially probiotic lactic acid bacteria (Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus casei) in carrot and beetroot juice …
M Malik, J Bora, V Sharma
Journal of Food Processing and Preservation 43 (11), e14214, 2019
392019
Generalization of drying kinetics during thin layer drying of paddy
S Chakraborty, M Sarma, J Bora, S Faisal, MK Hazarika
Agricultural Engineering International: CIGR Journal 18 (4), 177-189, 2016
272016
Cold plasma treatment concerning quality and safety of food: A review
J Bora, T Khan, NK Mahnot
Current Research in Nutrition and Food Science Journal 10 (2), 427-446, 2022
152022
Utilization of whey for formulation of whey jamun juice ice pops with antidiabetic potential
Y Jan, M Malik, V Sharma, M Yaseen, J Bora, A Haq
Food Frontiers 2 (4), 486-493, 2021
82021
Development of functional snack food from almond press cake and pearl millet flour
B Naseer, V Sharma, SZ Hussain, J Bora
Lett. Appl. NanoBioScience 11, 3191-3207, 2021
62021
A study on in-bed drying system for the drying of Paddy in Assam
S Chakraborty
Tezpur University, 2014
62014
Physical and sensory characteristics of cookies from rice and amaranth flour blends
U Shukla, M Sehar, T Tongbram, M Yaseen, J Bora
European Food Science and Engineering 1 (1), 24-29, 2020
52020
Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches
J Bora, NK Mahnot, HA Makroo, CL Mahanta
Journal of Food Measurement and Characterization 17 (3), 2285-2300, 2023
42023
Development of chitosan edible coatings incorporated with clove essential oil nanoemulsions and its effect on shelf life of fresh-cut mangoes
P Singh, T Khan, FJ Ahmad, GK Jain, J Bora
Songklanakarin Journal of Science and Technology 43 (5), 1360-1366, 2021
42021
Formulation, development and evaluation of high fibre-high protein chapati (Indian flat bread) from composite flour using common industrial by-products
T Tongbram, J Bora, A Senthil, S Kumar
Journal of Food Science and Technology 57, 2739-2749, 2020
42020
Antimicrobial activity of selected medicinal plants against the pathogenic bacteria isolated from soil
J Bora, S Chakraborty, CL Mahanta
Journal of Pharmacognosy and Phytochemistry 5 (2), 63-66, 2016
42016
Intranasal inorganic cerium oxide nanoparticles ameliorate oxidative stress induced motor manifestations in haloperidol-induced parkinsonism
Mohammad, UA Khan, Z Saifi, J Bora, MH Warsi, MAS Abourehab, ...
Inflammopharmacology 31 (5), 2571-2585, 2023
32023
Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree
S Rohilla, J Bora, CL Mahanta
Journal of Food Science and Technology 60 (3), 1202-1208, 2023
32023
Tocopherol
J Bora, T Tongbram, N Mahnot, CL Mahanta, LS Badwaik
Nutraceuticals and Health Care, 259-278, 2022
32022
Fresh and Refrigerated Foods: Science, Shelf Life, and Quality
T Tongbram, J Bora, HA Makroo
Shelf Life and Food Safety, 113-140, 2022
22022
Application of artificial neural network for the modeling of thin- layer drying process of raw banana in refractance window dryer
S Chakraborty, J Bora, CB Khobragade
Green Farming 6 (5), 1143-1146, 2015
22015
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples
HA Makroo, N Manzoor, JA Rather, QS Ashraf, AK Gupta, J Bora, ...
Starch‐Stärke 76 (1-2), 2200284, 2024
12024
Characterization of Modern Cold Storage for Horticulture Crops
J Bora, T Tongbram, M Yaseen, M Malik, E Hanan
Packaging and Storage of Fruits and Vegetables Emerging Trends 1, 183-208, 2021
12021
Studies on the isolation, modification, and application of starch from underutilized Dioscorea cultivars of Assam
J Bora
Tezpur University, 2023
2023
Insect Pest Infestation During Storage of Fruits and Vegetables
M Yaseen, BA Bhat, J Bora, Y Jan, M Malik, Z Azad
Packaging and Storage of Fruits and Vegetables, 235-268, 2021
2021
The system can't perform the operation now. Try again later.
Articles 1–20