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Sandesh J. Marathe
Sandesh J. Marathe
Postdoctoral Scholar, University of Tennessee Health Science Center
Verified email at uthsc.edu
Title
Cited by
Cited by
Year
Enzyme-assisted extraction of bioactives
SJ Marathe, SB Jadhav, SB Bankar, RS Singhal
Food bioactives: extraction and biotechnology applications, 171-201, 2017
732017
Improvements in the extraction of bioactive compounds by enzymes
SJ Marathe, SB Jadhav, SB Bankar, KK Dubey, RS Singhal
Current Opinion in Food Science 25, 62-72, 2019
702019
Co-encapsulation of vitamins B12 and D3 using spray drying: Wall material optimization, product characterization, and release kinetics
SR Bajaj, SJ Marathe, RS Singhal
Food Chemistry 335, 127642, 2021
582021
Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerations
N Dedhia, SJ Marathe, RS Singhal
Carbohydrate Polymers 287, 119355, 2022
552022
Supercritical fluid extraction of bioactives from fruit waste and its therapeutic potential
A Ray, KK Dubey, SJ Marathe, R Singhal
Food Bioscience 52, 102418, 2023
312023
An investigation on changes in composition and antioxidant potential of mature and immature summer truffle (Tuber aestivum)
N Shah, A Usvalampi, S Chaudhary, T Seppänen-Laakso, SJ Marathe, ...
European Food Research and Technology 246 (4), 723–731, 2020
232020
Enzymatic synthesis of fatty acid esters of trehalose: process optimization, characterization of the esters and evaluation of their bioactivities
SJ Marathe, NN Shah, RS Singhal
Bioorganic Chemistry 94, 103460, 2020
212020
Esterification of anthocyanins isolated from floral waste: Characterization of the esters and their application in various food systems
SJ Marathe, NN Shah, SR Bajaj, RS Singhal
Food Bioscience 40, 100852, 2020
182020
Food Bioactives
SJ Marathe, SB Jadhav, SB Bankar, RS Singhal
Springer, 2017
162017
Anti-angiogenic and anti-inflammatory activity of the summer truffle ‘Tuber aestivum Vittad.’ extracts and a correlation with the chemical constituents identified therein
SJ Marathe, W Hamzi, AM Bashein, J Deska, T Seppänen-Laakso, ...
Food Research International, 109699, 2020
152020
Investigation on mycelial growth requirements of Cantharellus cibarius under laboratory conditions
S Deshaware, SJ Marathe, D Bedade, J Deska, S Shamekh
Archives of Microbiology 203 (4), 1539–1545, 2021
142021
Esterification of sugars and polyphenols with fatty acids: Techniques, bioactivities, and applications
SJ Marathe, N Dedhia, RS Singhal
Current Opinion in Food Science 43, 163-173, 2022
112022
Anti-Angiogenic Effect of Cantharellus cibarius Extracts, its Correlation with Lipoxygenase Inhibition, and Role of the Bioactives Therein
SJ Marathe, W Hamzi, AM Bashein, J Deska, T Seppänen-Laakso, ...
Nutrition and Cancer 74 (2), 724-734, 2022
102022
Human matters in asthma: Considering the microbiome in pulmonary health
SJ Marathe, MA Snider, AS Flores-Torres, PJ Dubin, AE Samarasinghe
Frontiers in Pharmacology 13, 1020133, 2022
62022
An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation
N Shah, SJ Marathe, D Croce, M Ciardi, V Longo, A Juilus, S Shamekh
Archives of Microbiology 204 (1), 64, 2022
62022
First report of European truffle ectomycorrhiza in the semi-arid climate of Saudi Arabia
SR Bajaj, SJ Marathe, T Grebenc, A Zambonelli, S Shamekh
3 Biotech 11 (1), 24, 2021
32021
Three phase partitioning (TPP) as an extraction technique for oleaginous materials
SJ Marathe, NN Shah, RS Singhal
Three Phase Partitioning, 267-284, 2021
12021
In silico guided pre‐treatment of sugarcane juice with natural inhibitors of polyphenol oxidase (PPO) is a new and effective strategy for development of spray‐dried formulation
JC Kanagaraj, SB Jana, SJ Marathe, RS Singhal
Journal of Food Science 89 (4), 2232-2248, 2024
2024
Determining susceptibility loci in triple negative breast cancer using a novel pre-clinical model
SE Simon, BW Simmons, M Kim, SC Joseph, E Korba, SJ Marathe, ...
bioRxiv, 2024.02. 08.579359, 2024
2024
Incorporation of jaggery in beetroot jam enhances its antioxidant properties with acceptable sensory and physicochemical profile
KK Dubey, SS Mishra, SJ Marathe, SM Mahajani, A Arora, RS Singhal
Food and Humanity 1, 985-995, 2023
2023
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Articles 1–20