Sandesh J. Marathe
Sandesh J. Marathe
Postdoctoral Scholar, University of Tennessee Health Science Center
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Cited by
Cited by
Enzyme-assisted extraction of bioactives
SJ Marathe, SB Jadhav, SB Bankar, RS Singhal
Food bioactives: Extraction and biotechnology applications, 171-201, 2017
Improvements in the extraction of bioactive compounds by enzymes
SJ Marathe, SB Jadhav, SB Bankar, KK Dubey, RS Singhal
Current Opinion in Food Science 25, 62-72, 2019
Co-encapsulation of vitamins B12 and D3 using spray drying: Wall material optimization, product characterization, and release kinetics
SR Bajaj, SJ Marathe, RS Singhal
Food Chemistry 335, 127642, 2021
Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerations
N Dedhia, SJ Marathe, RS Singhal
Carbohydrate Polymers 287, 119355, 2022
An investigation on changes in composition and antioxidant potential of mature and immature summer truffle (Tuber aestivum)
N Shah, A Usvalampi, S Chaudhary, T Seppänen-Laakso, SJ Marathe, ...
European Food Research and Technology 246 (4), 723–731, 2020
Enzymatic synthesis of fatty acid esters of trehalose: process optimization, characterization of the esters and evaluation of their bioactivities
SJ Marathe, NN Shah, RS Singhal
Bioorganic Chemistry 94, 103460, 2020
Esterification of anthocyanins isolated from floral waste: Characterization of the esters and their application in various food systems
SJ Marathe, NN Shah, SR Bajaj, RS Singhal
Food Bioscience 40, 100852, 2020
Food Bioactives
SJ Marathe, SB Jadhav, SB Bankar, RS Singhal
Springer, 2017
Anti-angiogenic and anti-inflammatory activity of the summer truffle ‘Tuber aestivum Vittad.’ extracts and a correlation with the chemical constituents identified therein
SJ Marathe, W Hamzi, AM Bashein, J Deska, T Seppänen-Laakso, ...
Food Research International, 109699, 2020
Investigation on mycelial growth requirements of Cantharellus cibarius under laboratory conditions
S Deshaware, SJ Marathe, D Bedade, J Deska, S Shamekh
Archives of Microbiology 203 (4), 1539–1545, 2021
Esterification of sugars and polyphenols with fatty acids: Techniques, bioactivities, and applications
SJ Marathe, N Dedhia, RS Singhal
Current Opinion in Food Science 43, 163-173, 2022
Anti-Angiogenic Effect of Cantharellus cibarius Extracts, its Correlation with Lipoxygenase Inhibition, and Role of the Bioactives Therein
SJ Marathe, W Hamzi, AM Bashein, J Deska, T Seppänen-Laakso, ...
Nutrition and Cancer 74 (2), 724-734, 2022
Supercritical fluid extraction of bioactives from fruit waste and its therapeutic potential
A Ray, KK Dubey, SJ Marathe, R Singhal
Food Bioscience 52, 102418, 2023
An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation
N Shah, SJ Marathe, D Croce, M Ciardi, V Longo, A Juilus, S Shamekh
Archives of Microbiology 204 (1), 64, 2022
Human matters in asthma: Considering the microbiome in pulmonary health
SJ Marathe, MA Snider, AS Flores-Torres, PJ Dubin, AE Samarasinghe
Frontiers in Pharmacology 13, 1020133, 2022
First report of European truffle ectomycorrhiza in the semi-arid climate of Saudi Arabia
SR Bajaj, SJ Marathe, T Grebenc, A Zambonelli, S Shamekh
3 Biotech 11 (1), 24, 2021
Incorporation of jaggery in beetroot jam enhances its antioxidant properties with acceptable sensory and physicochemical profile
KK Dubey, SS Mishra, SJ Marathe, SM Mahajani, A Arora, RS Singhal
Food and Humanity 1, 985-995, 2023
Whitish truffles found in Finland: soil characteristics, and identification based on morphological and molecular properties
SJ Marathe, G Marozzi, L Lorenzi, D Donnini, L Baciarelli Falini, ...
Archives of Microbiology 205 (4), 111, 2023
Traditional food systems: going backwards to move forward towards finding solutions to nutritional problems
VR Shirhatti, SJ Marathe, NN Shah, RS Singhal
Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy, 95-117, 2023
Amine Modification
NJ Dedhia, SJ Marathe, RS Singhal
Physicochemical and Enzymatic Modification of Gums: Synthesis …, 2022
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