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Jafarali Momin
Jafarali Momin
Department of Food Quality Assurance, College of Food Processing Technology and Bioenergy, Anand
Verified email at aau.in - Homepage
Title
Cited by
Cited by
Year
Potential of nanotechnology in functional foods.
JK Momin, CJ Chitra Jayakumar, JB Prajapati
1742013
Nanotechnologies in food and agriculture
M Rai, C Ribeiro, L Mattoso, N Duran
Springer, 2015
1722015
Nanotechnology in foods
JK Momin, BH Joshi
Nanotechnologies in food and agriculture, 3-24, 2015
372015
Effects of medicinal herbs on lactic acid bacteria and their use in preparation of probiotic lassi
JK Momin
M. Sc.(Dairy Microbiology) Thesis, Anand Agricultural University, Anand, Gujarat, 2009
72009
A randomised double blind placebo controlled trial of potential probiotic strain Lactobacillus helveticus MTCC 5463: assessment of its safety, tolerance and influence on …
JB Prajapati, S Senan, JK Momin, R Damor, KB Kamalia
Int. J. Health Pharm. Sci 1, 92-99, 2012
62012
Nanotechnology in Foods/Nanotechnology in Food and Agriculture
JK Momin, B Joshi
Springer International Publishing, Switzerland, 2015
52015
Microencapsulation of probiotic Lactobacillus rhamnosus by extrusion technique with the selected coating material
RV Prasad, JK Momin, MP Prajapati
International Journal 8 (3), 226-229, 2020
12020
Effect of selected medicinal herbs on viability and acid production of lactic dairy starters
JK Momin, JB Prajapati
Emergent Life Sciences Research 5 (2), 35-42, 2019
12019
Development of sugar-free Kajukatli: A traditional Indian sweet
AM Patel, JK Momin, KS Damle
IJCS 9 (4), 238-241, 2021
2021
EFFECT OF SELECTED LACTIC ACID BACTERIA AND YEAST STARTER CULTURE COMBINATIONS ON QUALITY OF IDLI BATTER AND IDLI
CRS J.K. Momin
International Journal of Advanced biological Research 10 (1), 16-21, 2020
2020
Optimization of selected starter cultures combinations for idli batter fermentation
J Momin, RV Prasad
International Journal of Chemical Studies 7 (5), 1824-1827, 2019
2019
1Assistant Professor, College of Food Processing Technology and Bio-Energy 2Assistant Professor, SMC College of Dairy Science, AAU, Anand mominjk@ gmail. com
JK MOMIN, RB MODI, KN PATEL
Role of Examination System in Increasing Effectiveness of Dairy Science …, 2018
2018
EFFECT OF SELECTED LACTIC ACID BACTERIA AND YEAST STARTER CULTURE COMBINATIONS ON QUALITY OF IDLI BATTER AND IDLI
JK Momin, CR Singh
B. Tech (FPT)-SEM-II Food Micobiology
MJK Momin, RV Prasad
Department of Food Quality Assurance College of Food Processing Technology …, 0
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