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Rashmin Dhingani
Rashmin Dhingani
Assistant Professor, College of Food Processing Technology & Bioenergy, Anand Agricultural University
Verified email at aau.in
Title
Cited by
Cited by
Year
Introduction to QTL mapping in plants
RM Dhingani, VV Umrania, RS Tomar, MV Parakhia, B Golakiya
Ann Plant Sci 4 (04), 1072-1079, 2015
442015
Molecular mapping and identification of QTLs responsible for charcoal rot resistance in Castor (Ricinus communis L.)
RS Tomar, MV Parakhia, VM Rathod, JR Thakkar, SM Padhiyar, ...
Industrial crops and products 95, 184-190, 2017
262017
Characterization of castor (Ricinus communis L.) genotypes using different markers
S Tomar Rukam, MV Parakhia, RH Kavani, KL Dobariya, JR Thakkar, ...
Res J Biotech 9 (2), 6-13, 2014
222014
Draft Genome Sequence of the Endophytic Bacterium Enterobacter spp. MR1, Isolated from Drought Tolerant Plant (Butea monosperma)
MV Parakhia, RS Tomar, BJ Malaviya, RM Dhingani, VM Rathod, ...
Indian journal of microbiology 54, 118-119, 2014
132014
Development of linkage map and identification of QTLs responsible for fusarium wilt resistance in castor (Ricinus communis L.)
RS Tomar, MV Parakhia, JR Thakkar, VM Rathod, SM Padhiyar, ...
Res J Biotechnol 11, 67-73, 2016
112016
Draft Genome Sequence of the Methyl Parathion (Pesticide) Degrading Bacterium Pseudomonas spp. MR3
MV Parakhia, RS Tomar, MR Vadukia, BJ Malviya, VM Rathod, ...
Indian journal of microbiology 54, 120-121, 2014
82014
Analysis of genetic diversity among different Ricinus communis genotypes for Macrophomina root rot through RAPD and microsatellite markers.
RM Dhingani, RS Tomar, MV Parakhia, SV Patel, BA Golakiya
82012
Functional characterization of PGPR and its identification through 16S rRNA sequencing
RM Dhingani, MV Parakhia, RS Tomar, BJ Malviya, BA Golakiya
Biotechnology 3, 1-4, 2013
72013
Sequential optimization of bioprocess nutritional parameters for maximum l-asparaginase production from Pseudomonas aeruginosa BGR1I1
RM Dhingani, GS Shah, BH Joshi
Biocatalysis and Biotransformation 41 (3), 198-207, 2023
22023
Prevalence and Study of Antibiotic Resistant Pattern of Salmonella in Raw Milk
RM Dhingani, BH Joshi, RV Prasad
Int. J. Curr. Microbiol. App. Sci 7 (4), 1732-1737, 2018
22018
Assessment and selection of multi-trait plant growth promoting bacteria associated with rice rhizosphere
BH Joshi, RM Dhingani
Journal of Pharmacognosy and Phytochemistry 9 (2), 942-948, 2020
12020
Screening, characterization and identification of probiotic potential LAB with phytase activity
RM Dhingani, BH Joshi, RV Prasad
International Journal of Current Microbiology and Applied Sciences 6 (9 …, 2017
12017
Development of linkage map and identification of QTLs responsible for fusarium wilt resistance in castor (Ricinus communis L.)
TS Rukam, M Parakhia, JR Thakkar, VM Rathod, SM Padhiyar, ...
RESEARCH JOURNAL OF BIOTECHNOLOGY 11 (5), 56-62, 2016
12016
Genetic diversity among different Ricinus communis genotypes for Fusarium wilt through molecular markers.
RM Dhingani, RS Tomar, MV Parakhia, BA Golakiya
12011
Solid‐State Fermentation
M Tiwari, R Dhingani, N Goyal, B Joshi, RV Prasad
Microbes in the Food Industry, 355-392, 2023
2023
Surface enhanced Raman spectroscopy for detection of pathogens: A review
AM Patel, BH Joshi, RM Dhingani
2021
Effect of Non-Thermal Dielectric Barrier Discharge Plasma on Decontamination of Cumin Seeds
RM Dhingani, BH Joshi, RV Prasad, A Saiyad
International Journal of Current Microbiology and Applied Sciences 9 (10 …, 2020
2020
Selection and identification of a novel thermotolerant Kluyveromyces marxianus strain for valorization of lactose waste into ethanol.
BH Joshi, RM Dhingani, RV Prasad
2018
Selection and identification of a newly isolated thermotolerant and amylolytic saccharomyces cerevisiae strain for ethanol production
BH Joshi, RM Dhingani, RV Prasad
Current Journal of Applied Science and Technology 24 (6), 1-10, 2017
2017
In-vitro screening and characterisation of conjugated linoleic acid producing lactic acid bacteria
BH Joshi, RM Dhingani, SM Patel
International Journal of Food and Fermentation Technology 7 (2), 303-308, 2017
2017
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